Candy Corn Shooters Recipes

CANDY CORN SHOOTERS RECIPE - (4.5/5)

Candy Corn Shooters Recipe - (4.5/5) image

Provided by rrxing

Number Of Ingredients 7

Ingredients

To make 4 ounces of Candy Corn Vodka:
1 ounce infused candy corn vodka (recipe to follow)
1 ounce Malibu Sunshine Rum
2 ounces International Delight French Vanilla Creamer
Ice
1 cup Brach's candy corns
4 ounces Smirnoff Whipped Vodka

Steps:

Fill a cocktail shaker with ice. Pour ingredients into shaker. Shake well to combine. Pour into 2 shot glasses. Optional: Rim shot glass with crystal sugar. Serve and enjoy. Candy Corn Vodka makes 4 ounces 1 cup Brach's candy corns 4 ounces Smirnoff Whipped Vodka To quickly create an infusion: combine candy corns and vodka in a mini food processor or blender. Blend until candy corn is tiny like gravel. Strain out candy corn and store candy corn vodka in a sealable container until needed. If you have 24 hours: combine candy corns and vodka in a mason jar. Allow to infuse for 24 hours. Strain out candy corn and store candy corn vodka in a mason jar until needed.

CANDY CORN SHOT

Candy Corn Shot image

Make a round of candy corn shots for your Halloween party. This fun shooter recipe layers Galliano, curacao, and cream to create candy in a glass.

Provided by Colleen Graham

Categories Beverage Cocktail

Time 3m

Number Of Ingredients 3

Ingredients

1/3 ounce Galliano Liqueur
1/3 ounce orange curaçao
1/3 ounce cream

Steps:

Gather the ingredients.
Pour the Galliano into a shot glass .
Float the orange curaçao on top by pouring it over the back of a bar spoon.
Float the cream on top, also using the spoon.
Serve and enjoy.

Nutrition Facts : Calories 101 kcal, Carbohydrate 8 g, Cholesterol 11 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 4 mg, Sugar 7 g, Fat 4 g, ServingSize 1 shot (1 serving), UnsaturatedFat 0 g

HALLOWEEN CANDY CORN JELL-O® SHOTS

Halloween Candy Corn Jell-O® Shots image

The seasonal treat that inspires strong feelings - love 'em or hate 'em - in a boozy shot form. This version goes for a triple shot, so shoot responsibly. Serve with candy corn on the side. Cheers!

Provided by Leslie Kelly

Categories Drinks Recipes Shot Recipes Jell-O® Shots

Time 3h45m

Yield 16

Number Of Ingredients 9

Ingredients

1 ½ cups boiling water, divided
1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
2 cups vodka, divided
ice cubes
1 (3 ounce) package orange-flavored gelatin mix (such as Jell-O®)
2 tablespoons warm water
1 (.25 ounce) envelope unflavored gelatin
1 (14 ounce) can sweetened condensed milk
½ cup light rum

Steps:

Pour 3/4 cup boiling water into a small bowl. Add lemon gelatin mix; stir until dissolved. Pour 1 cup vodka into a glass measuring cup; add enough ice to make 1 1/4 cup. Stir into lemon gelatin until slightly thickened; remove any unmelted ice. Fill tall shot glasses 1/3 of the way with lemon gelatin mixture.
Refrigerate until lemon gelatin layer is set, at least 90 minutes.
Pour remaining 3/4 cup boiling water into the small bowl. Add orange gelatin mix; stir until dissolved. Pour remaining 1 cup vodka into a glass measuring cup; add enough ice to make 1 1/4 cup. Stir into orange gelatin until slightly thickened; remove any unmelted ice. Pour over lemon gelatin layer.
Refrigerate until orange gelatin layer is set, at least 90 minutes.
Pour 2 tablespoons warm water into a bowl. Add unflavored gelatin; stir until dissolved. Stir in condensed milk and rum. Pour over orange gelatin layer.
Refrigerate until top layer is set, at least 30 minutes.

Nutrition Facts : Calories 202.4 calories, Carbohydrate 22.4 g, Cholesterol 8.3 mg, Fat 2.1 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 81.2 mg, Sugar 22.4 g