Air Fryer Shrimp Toast Recipe 45

AIR-FRIED SHRIMP

Air-Fried Shrimp image

I kept this recipe simple for the fact I often like to use shrimp in pasta. I use frozen, peeled, deveined, tail-off shrimp in this recipe, but feel feel free to use peeled, deveined, tail-on shrimp if you wish.

Provided by thedailygourmet

Categories Seafood Shellfish Shrimp

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

1 tablespoon butter, melted
1 teaspoon lemon juice
½ teaspoon garlic granules
⅛ teaspoon salt
1 pound large shrimp - peeled, deveined, and tails removed
perforated parchment paper
⅛ cup freshly grated Parmesan cheese

Steps:

Place melted butter in a medium bowl. Mix in lemon juice, garlic granules, and salt. Add shrimp and toss to coat.
Line air fryer basket with perforated parchment paper. Place shrimp in the air fryer basket and sprinkle with Parmesan cheese.
Cook shrimp in the air fryer at 400 degrees F (200 degrees C) until shrimp are bright pink on the outside and the meat is opaque, about 8 minutes.

Nutrition Facts : Calories 125.3 calories, Carbohydrate 0.5 g, Cholesterol 182.4 mg, Fat 4.6 g, Fiber 0.1 g, Protein 19.6 g, SaturatedFat 2.5 g, Sodium 329.7 mg, Sugar 0.1 g

AIR FRYER SHRIMP

Air Fryer Shrimp image

Fish fry seasoning, egg, and a spritz of oil are all you need to make these tasty, crispy air fryer shrimp! Use your favorite brand of fish fry breading mix. Serve with cocktail sauce, lemon-garlic aioli, or whatever you prefer! I like to use a Misto® sprayer with my own oil, but feel free to use regular cooking spray.

Provided by France C

Categories Appetizers and Snacks Seafood Shrimp

Time 30m

Yield 4

Number Of Ingredients 4

Ingredients

2 eggs
½ cup fish fry breading mix (such as Andy's®)
1 pound large shrimp, peeled and deveined
cooking spray

Steps:

Preheat the air fryer to 390 degrees F (200 degrees C).
Lightly beat eggs in a shallow dish. Pour breading mix into a separate shallow dish.
Dip shrimp into egg, letting excess drip off. Toss shrimp in the fish fry breading and set on a plate. Let rest for 10 minutes.
Spray basket of the air fryer with cooking spray and place shrimp inside, making sure shrimp do not overlap. You may have to do two batches depending on the size of your air fryer. Mist shrimp with cooking spray.
Cook for 3 minutes. Flip shrimp and mist again with cooking spray so there are no dry or powdery areas. Cook 2 to 3 minutes more. Repeat with remaining shrimp.

Nutrition Facts : Calories 161.2 calories, Carbohydrate 6.4 g, Cholesterol 270.7 mg, Fat 4.4 g, Fiber 0.2 g, Protein 22.7 g, SaturatedFat 1.3 g, Sodium 237.6 mg, Sugar 1.1 g

AIR FRYER SHRIMP TOAST RECIPE - (4.4/5)

Air Fryer Shrimp Toast Recipe - (4.4/5) image

Provided by pfwombat

Number Of Ingredients 14

Ingredients

2 slices sandwich bread
1/4 pound shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon roasted sesame seed
MARINADE
1/4 teaspoon sugar
1/4 teaspoon garlic powder
1/4 teaspoon salt
1 tablespoon rose or white wine
1 tablespoon egg white
SAUCE
2 tablespoons ketchup
1/2 tablespoon Worcestershire sauce
1/2 tablespoon sugar

Steps:

Prepare the shrimp. Peel and devein the shrimp. Use the side of flat side of the knife, mash the shrimp into a paste. Make sure they are minced well. Marinate the shrimp. Mix the marinade ingredients into the shrimp and marinade for at least 30 minutes at room temperature. Prepare the bread. Cut the crust of the bread, save the crust and set aside. Gently brush one side of the bread with olive oil, flip over and spread spread half of the shrimp paste on the bread. Cut in half and sprinkle sesame seeds on top. Lightly brush olive oil on the sesame seeds. Preheat the air fryer. Line the air fryer with a sheet of aluminium foil under the wire basket. Preheat at 350°F for 5 minutes. Transfer the toast to air-fryer. Brush the wire basket with olive oil and place the shrimp toast sesame seed side up in the basket Air fry for 5 minutes, check to make sure it is cooking evenly. Air fry for an additional 5 minutes. Prepare the sauce. Mix all the ingredients together and transfer to serving bowl. Sauce may be prepared 24 hours ahead. amzn_assoc_tracking_id = "keyproduct02-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_design = "enhanced_links"; amzn_assoc_asins = "B005GM15HE"; amzn_assoc_placement = "adunit"; amzn_assoc_linkid = "7376ee1b8a247c944fae05281416ddc8";

AIR FRYER FRIED SHRIMP

Air Fryer Fried Shrimp image

These air-fryer shrimp are perfectly crispy and easy to make without the hassle of heating up a large pot of oil. Serve with our spicy remoulade, or substitute any of your favorite condiments for dipping.

Provided by Food Network Kitchen

Categories main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 12

Ingredients

Nonstick cooking spray
1 pound large shrimp (16/20 count), peeled and deveined, tails on
Kosher salt and freshly ground black pepper
1/2 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
1/2 cup mayonnaise
2 tablespoons chopped pickled jalapenos
2 tablespoons whole grain mustard
1 tablespoon ketchup
1 tablespoon hot sauce
1 scallion, thinly sliced

Steps:

For the fried shrimp: Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the shrimp dry between a couple paper towels, then season with a pinch of salt and a few grinds of black pepper.
Whisk the flour with 3/4 teaspoon salt and few grinds of pepper in a shallow bowl or baking dish. Whisk the eggs with a pinch of salt in another shallow bowl. Add the panko to a third shallow bowl. Dip a shrimp in the seasoned flour, shaking off any excess, then dip in the beaten eggs. Dredge in the panko, turning until evenly coated. Transfer to a large plate or a rimmed baking sheet and repeat with the remaining shrimp.
Preheat the air fryer to 385 degrees F. Working in batches, place some of the shrimp in a single layer in the fryer basket, then spray lightly with more cooking spray. Cook until the shrimp are golden brown and cooked through, flipping halfway through, about 10 minutes.
For the spicy remoulade sauce: Meanwhile, stir together the mayonnaise, pickled jalapenos, mustard, ketchup, hot sauce and scallion in a small bowl until smooth. Serve with the fried shrimp for dipping.

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