MOM'S PINEAPPLE BREAD PUDDING
This was handed down from my mother. Our family would have this wonderful side dish every Christmas and Easter. It is so easy to make.
Provided by Denise Delong Beecher
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h10m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange bread cubes in a 2-quart baking dish. Stir pineapple, melted butter, sugar, and eggs into bread until well mixed. Cover baking dish with aluminum foil.
- Bake until puffed and golden brown, about 1 hour.
Nutrition Facts : Calories 250.8 calories, Carbohydrate 35.3 g, Cholesterol 89.9 mg, Fat 11.4 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 6.5 g, Sodium 175.7 mg, Sugar 28.8 g
HAWAIIAN PINEAPPLE SWEET & SOUR SMOKED SAUSAGE
Sauteed smoked sausage, red bell pepper, and fresh pineapple with sweet chili garlic sauce are served over hot cooked rice.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Cook and stir sausage and bell peppers over medium-high heat for 5 minutes or until sausage is lightly browned and peppers are tender.
- Add chili garlic sauce and pineapple; cook and stir for 5 minutes.
- Serve over cooked rice.
Nutrition Facts : Calories 363.6 calories, Carbohydrate 34.9 g, Cholesterol 41.3 mg, Fat 19.3 g, Fiber 2 g, Protein 10.7 g, SaturatedFat 7.2 g, Sodium 681.2 mg, Sugar 6.8 g
PINEAPPLE BREAD PUDDING
Steps:
- Preheat the oven to 350 degrees F. Butter a 1.5-quart casserole dish.
- In a large bowl with an electric mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Then add the eggs one at a time, incorporating fully between each addition. With the mixer on low, beat in the pineapple just until incorporated. With a rubber spatula, fold in the bread. Pour it into the prepared dish.
- Bake in the oven until golden brown and set, 50 to 60 minutes.
BREAKFAST BREAD PUDDING
Provided by Katie Lee Biegel
Categories main-dish
Time 2h35m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Grease a 9-by-13-inch baking dish with butter.
- Heat the olive oil in a medium skillet over medium heat. Add the onions and saute until translucent, about 7 minutes. Add the sausage and brown, about 5 minutes. Remove the onions and sausage from the pan using a slotted spoon. Transfer to a shallow bowl and let cool to room temperature.
- In a large mixing bowl, whisk the eggs, milk, salt, pepper and garlic powder. Stir in the bread, cooked sausage mixture and cheese. Pour the mixture into the prepared baking dish and cover with foil. Let the dish sit in the refrigerator for at least 1 hour and up to overnight.
- Preheat the oven to 350 degrees F.
- Bake, still covered with foil, for about 50 minutes. Remove the foil and return the baking pan to the oven. Bake to brown the top of the bread pudding, about 10 minutes more. Serve immediately.
HOT FRUIT AND SAUSAGE
Pineapple, brown sugar, and cinnamon make plain pork sausage links extra tasty. And the banana slices really complement the sausage. This dish is super easy to prepare and makes any breakfast special.-Marian Peterson, Wisconsin Rapids, Wisconsin
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large cast-iron or other heavy skillet, cook sausage according to package directions; drain. Add pineapple, brown sugar and cinnamon; heat through. Stir in banana just before serving.
Nutrition Facts : Calories 261 calories, Fat 18g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 736mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 11g protein.
SAUSAGES WITH TANGY, GINGERY PINEAPPLE
Debate ham and pineapple pizza all you want. There's no denying the goodness of caramelized pineapple paired with crisp-edged sausages. In this easy weeknight meal, a tangy lime- and ginger-spiked dressing cuts the richness of the meat and tempers the sweetness of the fruit. Serve this with some crusty bread to mop up the drippings.
Provided by Melissa Clark
Categories dinner, weekday, sausages, main course
Time 45m
Yield 3 to 4 servings
Number Of Ingredients 16
Steps:
- Heat oven to 450 degrees and, if you like, line a sheet pan with parchment paper.
- In a medium bowl, toss together pineapple, sugar, oil, ginger, lime zest, 1 teaspoon salt, 1/2 teaspoon pepper, allspice and cayenne until well combined. Stir in three-quarters of the onions. (Reserve remaining onions for serving.)
- Spread pineapple mixture onto the sheet pan in one layer. Nestle sausages among the pineapple mixture. Roast until fruit is caramelized and sausages are browned and cooked through, about 30 minutes. Halfway through baking, flip the sausages and toss the pineapple mixture.
- Meanwhile, make the vinaigrette: In a small bowl, combine lime juice, garlic, ginger and a big pinch each of salt and pepper. Slowly whisk in oil. Taste and season with more salt and lime juice if you'd like.
- Pull the pan out of the oven, drizzle vinaigrette over sausages and pineapple, and toss gently to combine. Garnish with reserved onion and cilantro, and serve.
SAUSAGE-PINEAPPLE UPSIDE DOWN BAKE
Got this from a friend about 40 years ago. We use it quite often for guest breakfasts, brunches and even camping. It is a hit with children.
Provided by Gramma Peg
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Pan fry sausage to desired doneness.
- Drain grease.
- Use a small amount of the grease to grease the bottom of a 9x13 baking dish.
- Spoon sausage over bottom to the dish and arrange the drained pineapple over it.
- Sprinkle brown sugar over all.
- Prepare corn bread or muffin mix as directed on box and spread over ingredients in dish.
- Bake at 400°F for 25 to 30 minutes.
- Let stand for 5 minutes.
- Cut into serving pieces and drench with syrup.
Nutrition Facts : Calories 375.2, Fat 20.4, SaturatedFat 6.7, Cholesterol 60.7, Sodium 828.1, Carbohydrate 38.2, Fiber 2.3, Sugar 22.8, Protein 10.1
DELICIOUS PINEAPPLE SAUSAGE STUFFING
If you are searching for a winning stuffing recipe, I know that I am always looking for a great one....well, here's one that I believe to be a real winner, wow, does it have a wonderful flavor, I think that the addition of pineapple just gives it the right amound of tanginess...a great combo of flavours in this stuffing recipe....the ultimate side dish along side a turkey or ham dinner.
Provided by Kittencalrecipezazz
Categories Christmas
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- In a large skillet, over med-high heat, cook pork until browned; drain, set aside.
- In another skillet, melt butter.
- Stir in celery, onion and garlic (if using).
- Cook about 10 minutes, or until veggies are tender.
- In a bowl, stir together the bread, cooked sausage, celery, onion, pineapple, cranberries, pecans, parsley, oregano, sage, salt and pepper.
- Pour into a lightly-greased 3-quart casserole dish; cover the casserole.
- Bake for 30-35 minutes, or until heated through.
Nutrition Facts : Calories 805.2, Fat 64.2, SaturatedFat 26.3, Cholesterol 122.2, Sodium 961.3, Carbohydrate 44.6, Fiber 6, Sugar 9.9, Protein 16.4
POLYNESIAN SAUSAGE SUPPER
"When my sister first served us this unusual medley, I couldn't believe how good it was because she had thrown it together so quickly," informs Laura McCarthy of Butte, Montana. "Sweet pineapple really adds to the taste."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the sausage, onion and green pepper until the vegetables are tender., Add the tomatoes, broth, brown sugar, garlic powder and pepper. Drain pineapple, reserving juice. Stir pineapple into sausage mixture. Bring to a boil; cook, uncovered, for 5 minutes., Combine cornstarch and reserved pineapple juice until smooth; gradually add to sausage mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.
Nutrition Facts : Calories 332 calories, Fat 20g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 1021mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 3g fiber), Protein 12g protein.
PINEAPPLE SAUSAGE BREAKFAST PUDDING
Steps:
- Butter a 9 x 13 casserole dish. Place diced bread in the bottom of the dish. In a bowl, whisk together sugar, milk, eggs, and vanilla. Pour half of the egg mixture over the bread. Sprinkle the sausage bites evenly over bread mixture. Pour two cans of pineapple over top. Top with remaining egg mixture. Sprinkle with nutmeg. Refrigerate overnight. In the morning remove from the refrigerator for 15 minutes. Place in a pre-heated 350 oven for 1 hour.
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