Lowercaloriequickhotfudge Recipes

51 LOW CALORIE RECIPES THAT'LL KEEP YOU IN DEFICIT

51 Low Calorie Recipes That'll Keep You in Deficit image

Trying to stay in a calorie deficit? These Low-Calorie Recipes are extra delicious, easy to make, and nutritious.

Provided by Karo @ AllNutritious

Time 30m

Number Of Ingredients 51

Ingredients

1. Teriyaki Chicken Lettuce Wraps
2. Egg Drop Soup with Vegetables
3. Avocado Wrap
4. Pear Chips
5. Mexican Bean Salad
6. Air Fryer Mahi Mahi
7. Brussels Sprouts with Bacon and Dates
8. Chinese Chicken and Broccoli
9. Tomato Basil Wrap
10. Blackened Chicken Tenders
11. Spicy Tuna Wrap
12. Air Fryer Chicken Fajitas
13. Spinach Feta Wrap
14. Instant Pot Cauliflower Soup
15. Chickpea Scramble Breakfast Bowl
16. Chickpea and Spinach Curry
17. Spicy Mushroom Wrap
18. Spicy Broccoli Soup
19. Chicken Salad Wrap
20. Broiled Cod
21. Roasted Broccoli
22. Rosemary Shrimp Rice Pilaf
23. Easy Vegetable Soup
24. Sheet Pan Chicken Shawarma
25. Minestrone Soup
26. Chicken and Brussels Sprouts
27. Marinated Mixed Mushroom Salad
28. Skillet Green Beans
29. Air Fryer Turkey Meatballs
30. Asian Eggplant Salad
31. Roasted Cauliflower
32. Kale Apple Slaw
33. Low Carb Everything Bagel Cucumber Sandwiches
34. Creamy Cucumber Tomato Salad
35. Roasted Radishes
36. Three Bean Chili
37. Vegan Watermelon Salad
38. Air Fryer Spaghetti Squash
39. Cauliflower Souffle
40. Cauliflower Breadsticks
41. Cauliflower Risotto
42. Just Egg Quiche
43. Mashed Cauliflower
44. Cucumber and Yogurt Salad
45. Tofu with Peanut Sauce
46. Cream of Pumpkin Coconut Cream Soup
47. Air Fryer Carrots
48. Instant Pot Celery Soup
49. Slow Cooker Chicken Lettuce Wraps
50. Cabbage Soup
51. Garlic Bok Choy

Steps:

Scroll up to get a bunch of easy, yummy, and delicious recipes. Don't be afraid to get creative with the ingredients, you might discover a flavor you didn't know you liked.
Get your shopping list going and make sure you've got all the ingredients.
Get cooking and make your next Low Calorie Recipe!

HOT FUDGE

Hot Fudge image

Provided by Claire Robinson

Categories dessert

Time 15m

Yield 1 1/2 cups (6 to 8 servings)

Number Of Ingredients 6

Ingredients

2/3 cup heavy cream
1/2 cup light corn syrup
1/3 cup packed light brown sugar
1/4 teaspoon salt
8 ounces bittersweet chocolate (at least 60 percent), finely chopped
3 tablespoons unsalted butter

Steps:

In a 4-quart saucepan over moderate heat, bring the cream, corn syrup, sugar, salt and chocolate to a boil, stirring constantly. Simmer until mixture thickens, about 5 minutes.
Remove from the heat and whisk in the butter. Serve while still warm.
What Makes This Recipe Sing: The versatility of this sauce makes it the WOW hostess gift. Try with grilled fruit, over sponge cakes or even as a "no need for the fondue pot" chocolate dunk for fresh fruits, cookies and pound cakes. This sauce is a classic and of course perfect for your favorite ice cream... My choice is peppermint ice cream. Also, it makes for easily made s'mores and if all else fails, just use a good old-fashioned spoon!
BYOC: Try adding a swirl, by heating peanut butter and swirling in the fudge. Add your favorite toasted nuts, a drop of peppermint or orange oil, or even your favorite cereal for a crunchy fudge sauce.

CLASSIC HOT FUDGE

Classic Hot Fudge image

Provided by Food Network Kitchen

Categories dessert

Time 10m

Yield 2 cups

Number Of Ingredients 8

Ingredients

8 ounces semisweet chocolate, chopped
3/4 cup heavy cream, plus more for reheating
4 tablespoons unsalted butter
1/4 cup light corn syrup
2 tablespoons packed light brown sugar
2 tablespoons unsweetened cocoa powder
1/8 teaspoon kosher salt
1 teaspoon pure vanilla extract

Steps:

Combine the chocolate, heavy cream, butter, corn syrup, brown sugar, cocoa powder and salt in a small saucepan over medium heat. Cook, stirring often, until the chocolate is melted and smooth, about 5 minutes. (Do not simmer or the chocolate may scorch and taste bitter; reduce the heat if needed.)
Remove from the heat and stir in the vanilla. Let cool slightly. Refrigerate up to 1 week; reheat in a small saucepan over low heat or microwave in 30-second intervals, thinning with more heavy cream if needed.
Use milk chocolate instead of semisweet along with 1/3 cup creamy peanut butter; increase the heavy cream to 1 cup and the brown sugar to 1/4 cup. Stir in 1/2 cup chopped salted roasted peanuts at the end.
Use half semisweet and half milk chocolate along with 2/3 cup butterscotch chips; increase the butter to 6 tablespoons.
Add 1/3 cup seedless raspberry jam with the chocolate. Replace the butter with coconut oil and omit the corn syrup and brown sugar. Use coconut extract instead of vanilla.
Add 1/3 cup cherry jam with the chocolate. Omit the corn syrup and brown sugar. Use 1/2 teaspoon almond extract instead of vanilla.
Add 1/3 cup orange marmalade and 1/2 teaspoon chipotle chile powder with the chocolate. Omit the corn syrup and brown sugar. Add 1/4 teaspoon orange extract with the vanilla.
Use milk chocolate instead of semisweet along with 1/3 cup chocolate-hazelnut spread and 1 tablespoon instant espresso powder. Omit the corn syrup, brown sugar and vanilla. Stir in 2 tablespoons hazelnut liqueur at the end.

MILK CHOCOLATE HOT FUDGE

Milk Chocolate Hot Fudge image

Number Of Ingredients 4

Ingredients

1 large (4.25 oz) Hershey's Milk Chocolate Bar
1 large (4.25 oz) Symphony Bar
1 can sweetened condensed milk
evaporated milk, for thinning

Steps:

Break up chocolate bars in small saucepan and cover with the sweetened condensed milk. Heat over medium-low until melted and smooth (unless you used the toffee and almond Symphony bar), adding evaporated milk teaspoons at a time to thin to the desired consistency. Use on ice cream, with fruit or just about anything.

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