Triple Layer Cookie Bars By Eagle Brand Recipes

TRIPLE-LAYER COOKIE BARS

Steps:

• In a large bowl, combine the first six ingredients. Cut in butter until crumbly. Beat in eggs. Spread in a greased 13-in. x 9-in. baking pan. , Bake at 350° for 8 minutes. Sprinkle coconut over crust; drizzle with milk. Bake 20-25 minutes longer or until lightly browned. , Meanwhile in a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over brownies. Cool on wire rack. Cut into bars.

MAGIC COOKIE BARS FROM EAGLE BRAND®

Steps:

• Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
• Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
• Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.

TRIPLE LAYER COOKIE BARS BY EAGLE BRAND®

Steps:

• Preheat oven to 350 degrees F (325 degrees F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan. Top evenly with coconut then pour sweetened condensed milk evenly over coconut layer.
• Bake 25 minutes or until lightly browned.
• In small saucepan, over low heat, melt chocolate chips with peanut butter. Spread evenly over hot coconut layer.
• Cool 30 minutes. Chill thoroughly. Cut into bars. Garnish as desired. Store loosely covered at room temperature.

TRIPLE LAYER COOKIE BARS BY EAGLE BRAND®

Steps:

• Preheat oven to 350 degrees F (325 degrees F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan. Top evenly with coconut then pour sweetened condensed milk evenly over coconut layer.
• Bake 25 minutes or until lightly browned.
• In small saucepan, over low heat, melt chocolate chips with peanut butter. Spread evenly over hot coconut layer.
• Cool 30 minutes. Chill thoroughly. Cut into bars. Garnish as desired. Store loosely covered at room temperature.

TRIPLE LAYER COOKIE BARS BY EAGLE BRAND®

Steps:

• Preheat oven to 350 degrees F (325 degrees F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan. Top evenly with coconut then pour sweetened condensed milk evenly over coconut layer.
• Bake 25 minutes or until lightly browned.
• In small saucepan, over low heat, melt chocolate chips with peanut butter. Spread evenly over hot coconut layer.
• Cool 30 minutes. Chill thoroughly. Cut into bars. Garnish as desired. Store loosely covered at room temperature.

EAGLE BRAND DOUBLE DELICIOUS COOKIE BARS

Steps:

• Preheat oven to 350F (325F for glass dish).
• In 13x9-inch baking pan, melt margarine in oven.
• Sprinkle crumbs evenly over margarine; pour Eagle Brand evenly over crumbs. Top with chips; press down firmly.
• Bake 25 to 30 minutes or until lightly browned. Cool. Cut into bars.
• Store loosely covered at room temperature.

TRIPLE LAYER COOKIE BARS BY EAGLE BRAND®

Steps:

• Preheat oven to 350 degrees F (325 degrees F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan. Top evenly with coconut then pour sweetened condensed milk evenly over coconut layer.
• Bake 25 minutes or until lightly browned.
• In small saucepan, over low heat, melt chocolate chips with peanut butter. Spread evenly over hot coconut layer.
• Cool 30 minutes. Chill thoroughly. Cut into bars. Garnish as desired. Store loosely covered at room temperature.