Cheesy Vegetable Bacon Panini Recipes

VEGGIE SANDWICH PANINI

Veggie Sandwich Panini image

Provided by Food Network

Time 10m

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 portobello mushroom
Olive oil, optional, for grilling
1 tablespoon roasted garlic hummus
2 slices whole-grain bread
Fresh spinach, for topping

Steps:

Grill the portobello mushroom, using olive oil if desired. Spread the hummus across the insides of both slices of bread. Add the mushroom and a few pieces of spinach. Place the sandwich in a panini grill for 1 to 3 minutes, depending on desired crispness. Remove and enjoy.
This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

CHEESY BACON AND VEGETABLE SLICE

Cheesy bacon and vegetable slice image

Make and share this Cheesy bacon and vegetable slice recipe from Food.com.

Provided by Ivana

Categories Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
3 bacon, rashers thinly sliced
1 large onion, thinly sliced (200g)
2 cloves garlic, crushed
2 medium zucchini, coarsely grated (240g)
2 medium carrots, coarsely grated (240g)
1/2 cup self-raising flour
3 eggs, lightly beaten
1 cup grated cheese
2 tablespoons chili sauce

Steps:

Grease a 19cm square cake pan (or similar sized round pan), line base with baking paper.
Heat oil in large pan, add bacon, onion and garlic, cook, stirring until onion is soft.
Add vegetables and cook, stirring, about 5 mins or until any liquid is evaporated; cool.
Combine vegetable mixture with sifted flour and remaining ingredients in a medium bowl; mix well.
Spread mixture into prepared pan.
Bake in moderate oven for about 30 mins or until firm.

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