SQUASH AND APPLE SOUP
This is just one butternut squash soup recipe that I have, but I LOVE this soup. It's different, and just really delicious.
Provided by dakota kelly
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- In a large saucepan melt butter over medium heat; cook onion, stirring occasionally, for 4 minutes or until softened. Add squash, apples, potato, ginger and pepper; stir in water. Cover and bring to boil; reduce heat to low and simmer for 12 to 15 minutes or until potatoes are tender.
- In food processor or blender, puree soup, in batches if necessary, until smooth. Return to saucepan. Stir in apple cider and brown sugar; heat to boiling. Garnish with dollop of yogurt and sprinkle with pecans.
Nutrition Facts : Calories 139.9 calories, Carbohydrate 28.6 g, Cholesterol 4.8 mg, Fat 2.8 g, Fiber 5.2 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 31.8 mg, Sugar 11.5 g
SQUASH AND APPLE SOUP
Provided by Food Network
Yield 10-12 servings
Number Of Ingredients 11
Steps:
- In large pot, over medium-high heat, cook onion in olive oil until soft, about 3 minutes, stirring several times. Add squash, apples, thyme and red pepper. Cook, stirring frequently, until squash begins to turn golden around edges, about 5 minutes. Add broth and bring to boil. Reduce heat to low, cover and simmer for 1 hour, stirring several times. Turn off heat, uncover and allow soup to cool about 15 minutes. Transfer about 1/3 of soup to blender and process until pureed. Repeat with remaining soup in two more batches. Return pureed mixture to pot and stir in half and half. Return to simmer. Season to taste with salt and pepper. Serve hot, garnished with whipped cream and a few green onion slices.;
BUTTERNUT SQUASH AND APPLE SOUP
Provided by Ina Garten
Time 1h
Yield 3 1/2 quarts
Number Of Ingredients 10
Steps:
- Warm the butter, olive oil, onions, and curry powder in a large stockpot uncovered over low heat for 15 to 20 minutes, until the onions are tender. Stir occasionally, scraping the bottom of the pot.
- Peel the squash, cut in half, and remove the seeds. Cut the squash into chunks. Peel, quarter, and core the apples. Cut into chunks.
- Add the squash, apples, salt, pepper, and 2 cups of water to the pot. Bring to a boil, cover, and cook over low heat for 30 to 40 minutes, until the squash and apples are very soft. Process the soup through a food mill fitted with a large blade, or puree it coarsely in the bowl of a food processor fitted with a steel blade.
- Pour the soup back into the pot. Add the apple cider or juice and enough water to make the soup the consistency you like; it should be slightly sweet and quite thick. Check the salt and pepper and serve hot.
ROASTED WINTER SQUASH AND APPLE SOUP
This Roasted Winter Squash and Apple Soup is the an amazing fall dish, with both savory and sweet tastes mixing together for the perfect flavor profile. This recipe has been adapted from Dr. Andrew Weil's book "The Healthy Kitchen" (Knopf, 2005).
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a large roasting pan, toss squash, onions, garlic, and apples with oil to coat. Season well with salt and chile powder. Roast, stirring every 10 minutes, until vegetables are fork-tender and lightly browned, about 40 minutes.
- Transfer half the vegetables and 2 cups stock to a food processor; puree until smooth. Repeat with remaining vegetables and broth. Return pureed mixture to pot, thinning soup with stock, if necessary. Season with salt and chile powder; bring to a simmer over medium-low heat. Serve immediately, garnished with Cilantro Walnut Pesto, if desired.
Nutrition Facts : Calories 205 g, Fat 7 g, Fiber 5 g, Protein 3 g
APPLE-BUTTERNUT SQUASH SOUP
A Thanksgiving-worthy soup blends tangy, sweet apples with mellow butternut squash. Meanwhile cumin, coriander, ginger, and cayenne add vibrant flavors.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 14
Steps:
- Melt butter in a large saucepan over medium heat. Add onion; cook, stirring occasionally, until it begins to soften, about 4 minutes. Add squash, and cook, stirring occasionally, until soft, about 10 minutes.
- Add apples, salt, cumin, coriander, ginger, cayenne, black pepper, stock, and the water (just enough to cover). Bring to a boil. Reduce to a simmer, and cook until vegetables are very soft, about 30 minutes.
- Puree in batches in a food processor or blender until smooth, and return to saucepan. Heat over low, thinning with more water if necessary. To serve, ladle into shallow bowls; garnish with diced apples, jalapeno slices, and sour cream if desired.
SPICED SQUASH AND APPLE SOUP
In preparing for the fall/winter holidays I came across this soup. I was looking for something that could be made ahead and served for a family get-together. Since it has no cream, this recipe looks like it would reheat easily. The original recipe is by Joyce Goldstein and the ingredients were doubled for a large gathering.
Provided by Acerast
Categories Apple
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt the butter and olive oil in a soup pot over moderate heat.
- Add the diced onions and apples and cook until tender, about 10 minutes.
- Stir in the spices, cook for one minute.
- Add the squash and chicken stock, bring to a boil, reduce the heat, and simmer, uncovered, until the squash is very tender, about 20-30 minutes.
- In a blender or food processor, puree the vegetables in batches with a little bit of the stock.
- Transfer puree mixture into a large bowl.
- Stir in enough of the remaining stock to make a medium-thick soup.
- Reserve any leftover stock if not serving right away, as the soup may thicken on standing. This is rich broth so if you have any left just add it to your favorite homemade soup or freeze for another use.
- Season with salt and pepper and adjust the spices.
- This soup may be made a day ahead, refrigerated uncovered until cold and then covered to store.
- To serve, in a large pot heat the soup almost to scalding.
- Ladle into bowls and top with thin slices of apple.
APPLE SQUASH SOUP
I add a little ginger and sage to this creamy butternut squash apple soup. My family loves it when autumn rolls around. -Crystal Ralph-Haughn, Bartlesville, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, heat butter over medium-high heat. Add onion and sage; cook and stir 2-4 minutes or until tender. Add broth, apples and water; bring to a boil. Reduce heat; simmer, covered, 12 minutes., Add squash, ginger and salt; return to a boil. Reduce heat; simmer, uncovered, 10 minutes to allow flavors to blend. Remove from heat; cool slightly., Process in batches in a blender until smooth; return to pan. Add milk; heat through, stirring occasionally (do not allow to boil). Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 119 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 641mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
BUTTERNUT SQUASH AND APPLE SOUP
Soup made with traditional fall crops, butternut squash and Granny Smith apples.
Provided by daniellegray
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Melt butter in a large pot over medium-high heat. Saute butternut squash, leeks, carrots, and celery in hot butter until vegetables are softened, 10 to 12 minutes.
- Stir apples, thyme, and sage into the squash mixture; pour in chicken stock and cider. Bring mixture to a simmer, reduce heat to low, cover pot with a lid, and cook until vegetables and apples are tender, about 30 minutes. Remove soup from heat and cool slightly, about 10 minutes.
- Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return mixture to pot and season with salt to taste. Garnish individual servings with crumbled bacon.
Nutrition Facts : Calories 219.5 calories, Carbohydrate 32.9 g, Cholesterol 26.1 mg, Fat 10.4 g, Fiber 4.7 g, Protein 2.8 g, SaturatedFat 6.3 g, Sodium 604.7 mg, Sugar 13.8 g
SILKY BUTTERNUT SQUASH SOUP
Adapted from a recipe on America's Test Kitchen, this recipe really showcases the flavor of the squash, not various spices and herbs. It's my family favorite, because it doesn't taste like pumpkin pie. It's also inexpensive and easy to make. Plus, it's vegetarian and gluten free.
Provided by cathyfood
Categories Vegetable
Time 50m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut squash in half lengthwise. Scrape out seeds & fibers, reserve.
- Heat butter in large Dutch oven over medium-low heat until foaming. Add shallots and cook, stirring, frequently, until softened and translucent, about 3 minutes. Add squash scrapings and seeds and cook until fragrant and butter turns a golden color, about 3-4 minutes.
- Add 4 cups of water and 1 teaspoon salt to Dutch oven, bring to boil over high head. Reduce heat to medium. Place steamer basket in pot, and place squash cut-side down (in chunks, if necessary) in basket. Cook, covered, until squash is completely tender, about 30 minutes.
- Remove pot from heat. Use tongs to transfer squash to a rimmed baking sheet or platter. Reserve liquid in pot. When cool enough, scrape flesh from squash into a medium bowl; discard skin.
- Strain steaming liquid through mesh strainer into a second bowl. Discard solids in strainer.
- Rinse & dry Dutch oven.
- Return steaming liquid & squash chunks to pot. Puree to desired smoothness with stick blender. (or puree in batches in regular blender)
- Add up to 2 cups additional water if too thick. Heat over low to medium heat until hot. Add cream and brown sugar, and more salt to taste.
- Serve immediately, topped with homemade or store-bought croutons.
Nutrition Facts : Calories 246.4, Fat 15.2, SaturatedFat 9.5, Cholesterol 47.5, Sodium 90, Carbohydrate 29, Fiber 4.5, Sugar 5.8, Protein 2.9
SILKY SQUASH AND APPLE SOUP
Steps:
- 1. To avoid the hassle of cutting the squash and to concentrate its sweet taste, bake the squash whole on a dry baking sheet (lined with parchment paper or foil) at 400-450 degrees F until completely soft when pierced with a knife or fork-about one hour. Cut squash in half, remove seeds, scoop out the flesh, and set aside to be puréed later. 2. In a 3-quart pot, heat oil and sauté leeks and celery until soft: Cover pot after a couple of minutes and stir occasionally. Add apple, water, and cider. Bring to boil; then turn heat down, cover, and slow-boil until soft-about 10 minutes. 3. Transfer solids from the soup along with the squash to food processor and purée; add soup liquid gradually to texture desired. Return soup to pot and heat through to marry flavors. 4. Garnish by sprinkling nutmeg and nuts over surface and placing chives crisscrossed in the middle.
More about "silky squash and apple soup recipes"
SILKY BUTTERNUT SQUASH & APPLE SOUP WITH TOASTED PECANS
From chelseajoyeats.com
5/5 (1)Category Side DishServings 6Total Time 55 mins
HONEY ROASTED APPLE AND BUTTERNUT SQUASH SOUP
From sliceofkitchenlife.com
VEGAN ROASTED BUTTERNUT SQUASH SOUP WITH APPLE - VEGGIE SOCIETY
From veggiesociety.com
ROASTED BUTTERNUT SQUASH AND APPLE SOUP - WHAT SHOULD I MAKE …
From whatshouldimakefor.com
SILKY BUTTERNUT SQUASH AND APPLE SOUP IN 2021 | ROASTED BUTTERNUT ...
From pinterest.ca
SILKY ROASTED BUTTERNUT SQUASH WITH APPLES AND SAGE
From bigoven.com
SILKY BUTTERNUT SQUASH SOUP | AMERICA'S TEST KITCHEN
From americastestkitchen.com
DISCOVER THE MAGIC BEHIND THIS SWEET & SILKY ROASTED SQUASH …
From zaffrus.com
10 BEST BUTTERNUT SQUASH GRANNY SMITH APPLE SOUP …
From yummly.com
RECIPETHING - SILKY SQUASH AND APPLE SOUP
From recipething.com
SILKY BUTTERNUT SQUASH & APPLE SOUP WITH TOASTED PECANS
From pinterest.com
ROASTED SQUASH AND APPLE SOUP - TRUVIA
From truvia.ca
SILKY ROASTED BUTTERNUT SQUASH SOUP - YUM & YUMMER
From yumyummer.com
SQUASH AND APPLE SOUP - THRIFTY FOODS
From thriftyfoods.com
EASY ROASTED SQUASH AND APPLE SOUP RECIPE - STACIE BILLIS
From staciebillis.com
SWEET SPICY ROASTED BUTTERNUT SQUASH SOUP WITH APPLE RECIPE ...
From chefdehome.com
SILKY SQUASH AND CELERY ROOT SOUP - GLUTEN FREE RECIPES
From fooddiez.com
CREAMY BUTTERNUT SQUASH AND APPLE SOUP | SILK® PLANT-BASED …
From silk.com
SILKY BUTTERNUT SQUASH SOUP - REMAKE OF PANERA'S AUTUMN SQUASH …
From briana-thomas.com
BUTTERNUT SQUASH AND APPLE SOUP WITH GINGER AND TURMERIC
From lepetiteats.com
BUTTERNUT SQUASH AND APPLE SOUP, NO DAIRY RECIPE
From highlandsranchfoodie.com
SILKY SQUASH SOUP — DAVISON ORCHARDS
From davisonorchards.ca
CURRIED SQUASH AND APPLE SOUP RECIPE | MYRECIPES
From myrecipes.com
BUTTERNUT SQUASH APPLE SOUP - VEGGIE INSPIRED
From veggieinspired.com
SILKY BUTTERNUT SQUASH SOUP - JENNIFERSKITCHEN
From jenniferskitchen.com
CREAMY SQUASH AND APPLE SOUP RECIPE | MYRECIPES
From myrecipes.com
BUTTERNUT SQUASH APPLE SOUP WITH SAGE PARMESAN CROUTONS
From wellplated.com
SILKY SQUASH SOUP RECIPE - STANSTED PARK FARM SHOP
From stanstedfarmshop.com
HEALTHY BUTTERNUT SQUASH & APPLE BISQUE - ZESTFUL KITCHEN
From zestfulkitchen.com
SIMPLE KABOCHA SQUASH AND APPLE SOUP - CHELSEA JOY EATS
From chelseajoyeats.com
BUTTERNUT SQUASH APPLE SOUP - SILKY SMOOTH AND PERFECTLY SPICED, …
From pinterest.com
SILKY SQUASH SOUP - FARM BELL RECIPES
From farmbellrecipes.com
SAUSAGE SQUASH AND APPLES: A FALL CASSEROLE - SMART NUTRITION WITH ...
From smartnutrition.ca
CURRIED BUTTERNUT SQUASH AND APPLE SOUP WITH MAPLE CREAM
From nerdswithknives.com
SPICY SQUASH AND APPLE SOUP | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
SILKY BUTTERNUT SQUASH SOUP | COOK'S ILLUSTRATED
From cooksillustrated.com
BIAGGI’S RISTORANTE ITALIANO BUTTERNUT SQUASH AND APPLE SOUP …
From secretcopycatrestaurantrecipes.com
SILKY BUTTERNUT SQUASH & APPLE SOUP WITH TOASTED PECANS
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love