Egg Free Banana Bread Recipes

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EGGLESS BANANA BREAD



Eggless Banana Bread image

My family's favorite banana bread. We never have eggs around, so this recipe makes it easy to enjoy this tasty treat just about any time.

Provided by Mrs Joshi

Categories     Quick Breads

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

3/4 cup all-purpose flour
3/4 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup sugar
3 large ripe bananas
1/2 cup applesauce
4 tablespoons butter or 4 tablespoons margarine, melted
1/4 teaspoon vanilla extract
1/2 cup chocolate chips (optional)
1/2 cup chopped walnuts (optional)

Steps:

  • Preheat the oven to 350 degrees.
  • Mix the first five (dry) ingredients together in a large mixing bowl.
  • In a separate bowl, mash the bananas well.
  • Stir the butter or margarine, vanilla extract and applesauce into the bananas.
  • Add the banana mixture into the mixing bowl with the dry ingredients.
  • Mix gently by hand, just enough to form a thick, clumpy batter. If the mixture seems too dry, add more mashed banana or applesauce to adjust the consistency.
  • Fold in chocolate chips and/or walnuts, if using.
  • Pour batter into greased loaf pan and bake for 45 minutes or until the bread is a deep golden brown and a knife inserted in the center comes out clean.

QUICK AND EASY EGGLESS BANANA BREAD



Quick and Easy Eggless Banana Bread image

This eggless banana bread recipe uses milk/buttermilk as substitute. You can also use soy milk if you like. This egg free banana bread is very quick, fuss free yet nutritious, and makes a simple and wonderful snack for the family. It can be eaten plain or added with fruits, nuts, seeds and chocolate chips. Just add 1/2 cup of the nuts, etc to the mixture last, just before pouring the mixture into the loaf pan. Enjoy!

Provided by DorenaLong

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 8

4 very ripe bananas, mashed
1 1/2 cups all-purpose flour
1/2 cup butter, melted
3/4 cup brown sugar
1/2 cup milk or 1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla essence
1 pinch salt

Steps:

  • 1. Preheat oven to 350ºF/180ºC.
  • 2. In a mixing bowl, combine mashed bananas with butter.
  • 3. Add in milk, vanilla, and mix.
  • 4. Add in sugar, baking soda, salt, and mix.
  • 5. Add flour last and mix until just combined.
  • 6. Pour mixture into a greased and floured bread loaf pan.
  • 7. Bake for 1 hour or until a wooden pick comes out clean.
  • 8. Allow to cool before removing from pan.

Nutrition Facts : Calories 658.4, Fat 25, SaturatedFat 15.5, Cholesterol 65.3, Sodium 584.7, Carbohydrate 104.8, Fiber 4.3, Sugar 54.7, Protein 7.4

RICH AND DELICIOUS BANANA BREAD



Rich and Delicious Banana Bread image

This is an old family recipe that is requested frequently by the children. It's simple to make, rich and delicious.

Provided by dstonegove

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h10m

Yield 10

Number Of Ingredients 6

½ cup shortening
1 cup white sugar
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 ripe bananas

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease an 8x4 inch loaf pan.
  • In a large bowl, cream the shortening and sugar. Sift in the flour, baking soda and salt. Blend in the mashed bananas. Pour batter into prepared pan.
  • Bake in preheated oven for 60 minutes, or until a knife inserted into center of loaf comes out clean.

Nutrition Facts : Calories 267.8 calories, Carbohydrate 42.4 g, Fat 10.6 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 2.6 g, Sodium 359.1 mg, Sugar 24.4 g

EASY DAIRY-FREE BANANA BREAD



Easy Dairy-Free Banana Bread image

Super moist, sturdy-yet-tender, and full of flavor. This classic banana bread recipe hits all the marks - no dairy necessary!

Provided by Kare for Kitchen Treaty

Categories     Breakfast

Time 1h

Number Of Ingredients 10

4 very ripe medium bananas
1/2 cup granulated sugar
1/2 cup dark brown sugar
1/2 cup canola oil*
2 large eggs
2 teaspoons pure vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon fine-grain sea salt

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Grease a standard-size loaf pan (mine is 4.5" x 8.5"). Set aside.
  • To a large mixing bowl, add the bananas. Using a potato masher, smash until as smooth as possible. Stir in the sugar and canola oil. Add the eggs and whisk together until smooth. Whisk in the vanilla.
  • Set a fine-mesh sieve over the bowl. Add the flour, baking soda, cinnamon, and salt to the sieve. Sift over the wet ingredients. Using a spatula, fold the dry ingredients into the wet, just until combined.
  • Pour into the prepared loaf pan.
  • Bake until middle is set and a toothpick inserted into the middle comes out clean, 45 - 55 minutes (if you're using a larger pan than my 4.5" x 8.5" pan, start checking at around the 45 minute mark. For the smaller pan, it'll take a bit more time to cook in the middle - closer to 55 minutes).
  • Remove from oven and let the loaf cool in the pan for about 10 minutes. Use a butter knife to loosen the sides of the loaf then gently invert the pan to remove the loaf. Let cool on a wire rack.
  • Wrap in plastic wrap to store. Bonus: The plastic wrap also makes it nice and moist. Yum!

Nutrition Facts : Calories 306 kcal, Sugar 27 g, Sodium 359 mg, Fat 12 g, SaturatedFat 1 g, Carbohydrate 46 g, Fiber 2 g, Protein 4 g, Cholesterol 33 mg, ServingSize 1 serving

BEST BANANA BREAD - NO EGG, NO MILK, GLUTEN FREE



Best Banana Bread - No Egg, No Milk, Gluten Free image

This is very easy to make, contains no egg or milk. I use gluten free all purpose flour and it comes out totally fabulous! The recipe is adjusted from 'My favourite Banana Bread Recipe - it has No Eggs' I found on the web! The recipe is only enough for a petite loaf pan (about 5x3 inches). Double the recipe for a standard size pan.

Provided by TaDa3918

Categories     Breads

Time 1h

Yield 1 loaf, 2-4 serving(s)

Number Of Ingredients 8

1/4 cup butter or 1/4 cup canola oil
1/4 cup sugar
1 cup gluten-free flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 bananas (Mashed)
1 teaspoon pure vanilla extract
chocolate chips

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Lightly grease an petite loaf pan.
  • In a large bowl, mix the butter (or oil) and sugar and vanilla until smooth.
  • Sift in the flour, baking soda and salt
  • Blend in the mashed bananas.
  • Stir in the chocplate chips.
  • Pour batter into prepared pan.
  • Bake in preheated oven for 45-60 minutes, or until it tests done with a toothpick.

Nutrition Facts : Calories 411.3, Fat 23.4, SaturatedFat 14.7, Cholesterol 61, Sodium 1060.8, Carbohydrate 52.2, Fiber 3.1, Sugar 39.7, Protein 1.5

ALMOST NO FAT BANANA BREAD



Almost No Fat Banana Bread image

This bread is surprising moist and has a wonderful flavor. For a little variation, you can add nuts or raisins.

Provided by Allison

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h5m

Yield 12

Number Of Ingredients 8

1 ½ cups all-purpose flour
¾ cup white sugar
1 ¼ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
2 egg whites
1 cup banana, mashed
¼ cup applesauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  • In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.
  • Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.

Nutrition Facts : Calories 127.2 calories, Carbohydrate 29.5 g, Fat 0.2 g, Fiber 1 g, Protein 2.4 g, Sodium 99.8 mg, Sugar 15.4 g

EGG-FREE BANANA BREAD



Egg-Free Banana Bread image

Primarily a vegetarian, I like to bake cakes and breads without using eggs and am always on the look out for good eggless recipes. During one of my Googling sessions, I stumbled upon an egg-free banana bread/cake recipe. However, when I tried it out the bread came out hard and sank badly. So I improvised and here's my banana bread recipe for those of you who can't eat or don't like to eat eggs. I hope you enjoy it!

Provided by Indian Chef

Categories     Breads

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

2 ripe medium sized bananas
4 tablespoons oil (I use vegetable oil)
1/3 cup granulated sugar (if you prefer sweet bread, use 1/2 cup sugar)
3/4 cup flour
1/2 cup cold milk
1/2 teaspoon sea salt (or iodized salt)
1 teaspoon vanilla essence
1/2 cup nuts, of your choice chopped mixed (optional)
1/2 teaspoon cinnamon (optional)

Steps:

  • Peel and mash bananas well. Set aside.
  • Sift all the dry ingredients together at least 2 times.
  • Add oil, vanilla, sugar to the mashed bananas and mix well.
  • Add the banana mixture to the flour mix.
  • Slowly add milk to make a batter of thick consistency.
  • Add nuts at this point. Mix together gently.
  • Pour banana bread batter in a greased loaf pan and bake in a preheated oven at 150 deg.C for 35-40 mins or until toothpick comes out clean from the center.
  • Cool for 5-10 minutes in the loaf pan, remove to a cooling rack to cool properly and serve slices.

BANANA BREAD (EGG FREE)



Banana Bread (Egg Free) image

Here is a banana bread recipe from "Fat Free, Full Flavor." Add spices and nuts if you wish.

Provided by Fola9841

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 6

6 ripe bananas
1 cup sugar
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda

Steps:

  • Mash the bananas, sugar and vanilla together.
  • Sift the flour, baking powder and soda together.
  • Mix the liquid with the dry and pour into a 7.5 x 3.5 x 2 inch loaf pan.
  • Put into a preheated oven at 350°F for one hour.

Nutrition Facts : Calories 194.1, Fat 0.4, SaturatedFat 0.1, Sodium 83.7, Carbohydrate 46.2, Fiber 2.1, Sugar 24, Protein 2.8

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