Pomegranate Blueberry Freeze Recipes
TRIPLE-BERRY POMEGRANATE FREEZER JAM
Calorie Smart, Easy
Provided by Betty Crocker Kitchens
Categories Condiment
Time 20m
Yield 96
Number Of Ingredients 6
Steps:
- In large bowl, mash berries with potato masher (or process in food processor until slightly chunky, not pureed) to make 2 1/2 cups crushed berries. Add sugar; mix well. Let stand at room temperature 10 minutes, stirring occasionally.
- In 1-quart saucepan, mix juice and pectin until pectin is dissolved. Heat to a full rolling boil that cannot be stirred down, stirring constantly. Boil hard 1 minute, continuing to stir. Pour hot pectin mixture over berry mixture; stir constantly until sugar is completely dissolved, about 3 minutes.
- Immediately pour mixture into hot sterilized jars or freezer containers, leaving 1/2-inch headspace; cover. Let stand at room temperature about 24 hours or until set.
- Store in freezer up to 12 months or in refrigerator up to 3 weeks. Thaw frozen jam in refrigerator and stir before serving.
Nutrition Facts : Calories 40, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg, Sugar 10 g, TransFat 0 g
POMEGRANATE BLUEBERRY GRANITA
Make and share this Pomegranate Blueberry Granita recipe from Food.com.
Provided by MelvinsWifey
Categories Dessert
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place the V8, blueberries, honey and lemon juice into a blender container. Cover and blend until smooth. Pour the V8 mixture into an 11x7-inch baking pan. Cover the pan tightly with plastic wrap.
- Freeze for 45 minutes or until the edges of the V8 mixture become icy. Stir the V8 mixture with a whisk. Cover and freeze for 45 minutes more. Stir the V8 mixture again with the whisk.
- Cover the pan and freeze for 3 hours or until the V8 mixture is frozen solid.
- Scrape the frozen V8 mixture with a fork to form icy flakes. Cover and freeze for 1 hour.
- Spoon the granita into goblets or parfait glasses. Garnish with mint leaves and serve with additional fresh fruit.
Nutrition Facts : Calories 75.2, Fat 0.2, Sodium 1.2, Carbohydrate 19.8, Fiber 1.8, Sugar 16, Protein 0.6
POMEGRANATE BLUEBERRY FREEZE
Make and share this Pomegranate Blueberry Freeze recipe from Food.com.
Provided by CookingONTheSide
Categories Smoothies
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In blender, mix yogurt, blueberries, juice and honey until smooth.
- If desired, garnish with fresh blueberries.
- Enjoy!
Nutrition Facts : Calories 359.8, Fat 2.5, SaturatedFat 1.5, Cholesterol 9.2, Sodium 123.8, Carbohydrate 80.5, Fiber 3.8, Sugar 76.6, Protein 9.8
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