Bacon Cheddar And Onion Bread Abm Recipes

ONION BREAD FOR THE ABM

Onion Bread for the Abm image

From Electric Bread. A little bit different from others I've tried, and very good. The smell is divine. The original had 1 teaspoon of poppy seeds, but I didn't think they did much for the recipe. You can certainly add them if you wish. You can also use 1 tablespoon onion paste instead of onion powder. Time will vary according to your machine.

Provided by Chocolatl

Categories Yeast Breads

Time 3h5m

Yield 1 1/2 pound loaf, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 water
3 1/4 cups bread flour
2 tablespoons dry milk
2 tablespoons brown sugar
1 1/2 teaspoons salt
2 tablespoons butter
1/2 cup dried onion
1/3 teaspoon onion powder
1 teaspoon black pepper
1 1/2 teaspoons bread machine yeast

Steps:

Place all ingredients in bread pan in order recommended by manufacturer.
Bake on regular cycle.
This will also work on rapid bake cycles.

BACON BREAD - ABM

Bacon Bread - Abm image

OMG I can't get enough of this bread, neither can anyone esle. I usually start a second loaf as soon as the first one comes out, so there might be some left the next day. From the book Electric Bread 2nd Ed. Makes a 1.5 pound loaf.

Provided by user1234

Categories Yeast Breads

Time 3h20m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

1 cup water
2 tablespoons butter
2/3 cup cooked bacon
2 1/2 cups white bread flour
1/2 cup whole wheat flour
2 tablespoons sugar
1 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon dried basil
1/4 teaspoon garlic powder
2 1/2 teaspoons active dry yeast

Steps:

Cook the bacon first, save the fat, crumble, and then re mix with the fat before you measure it.
Add ingredients in the order suggested by the bread machine manufacturer, use white, rapid, or delay bake cycles.

Nutrition Facts : Calories 1979.2, Fat 51.3, SaturatedFat 23, Cholesterol 121.2, Sodium 4975.6, Carbohydrate 313.7, Fiber 18.2, Sugar 26.3, Protein 65.2

BUTTERMILK CHEDDAR-BACON BREAD

Buttermilk Cheddar-Bacon Bread image

Give your family the bed-and-breakfast treatment by making Buttermilk Cheddar-Bacon Bread-from scratch! It's easier than you think, and every bit as tasty.

Provided by My Food and Family

Categories Dairy

Time 1h

Yield 16 servings

Number Of Ingredients 10

Ingredients

2-1/4 cups flour
1/4 cup sugar
1-1/2 tsp. baking powder
1/2 tsp. baking soda
1 egg
1 cup buttermilk
1/4 cup butter, melted
8 slices cooked OSCAR MAYER Bacon, crumbled
1 cup KRAFT Shredded Sharp Cheddar Cheese
1/4 cup chopped fresh chives

Steps:

Heat oven to 350ºF.
Combine first 4 ingredients in medium bowl. Whisk egg, buttermilk and butter in separate bowl until blended. Add to flour mixture along with the bacon, cheese and chives; stir just until moistened.
Pour into 8x4-inch loaf pan sprayed with cooking spray.
Bake 45 to 50 min. or until toothpick inserted in center comes out clean. Cool in pan 15 min. Remove to wire rack; cool completely.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

BACON ONION BREADSTICKS

Bacon Onion Breadsticks image

With a delicious blend of bacon, butter and onion, these soft breadsticks are hard to resist. Our family enjoys them with soup and salad.

Provided by Taste of Home

Time 45m

Yield 3 dozen.

Number Of Ingredients 11

Ingredients

2 tablespoons active dry yeast
2 cups warm milk (110° to 115°), divided
1 teaspoon sugar
1/2 cup butter, melted
1-1/4 teaspoons salt, divided
5-1/2 to 6 cups all-purpose flour
1 pound sliced bacon, diced
1 medium onion, chopped
1/4 teaspoon pepper
1 egg, beaten
Coarse salt

Steps:

In a large bowl, dissolve yeast in 1 cup warm milk. Add sugar; let stand for 5 minutes. Add butter, 1 teaspoon salt and remaining milk. Beat until smooth. Stir in enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Meanwhile, in a large skillet, saute bacon and onion until bacon is crisp; drain. Add pepper and remaining salt. Cool completely. Punch dough down. Turn onto a floured surface; knead bacon mixture into dough. , Roll dough into a 14-in. square. Brush with egg; sprinkle with coarse salt. Cut dough in half lengthwise and in thirds widthwise. Cut each section into six strips. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 375° for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 130 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 183mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

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