Bacon Cheddar And Onion Bread Abm Recipes
ONION BREAD FOR THE ABM
From Electric Bread. A little bit different from others I've tried, and very good. The smell is divine. The original had 1 teaspoon of poppy seeds, but I didn't think they did much for the recipe. You can certainly add them if you wish. You can also use 1 tablespoon onion paste instead of onion powder. Time will vary according to your machine.
Provided by Chocolatl
Categories Yeast Breads
Time 3h5m
Yield 1 1/2 pound loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in bread pan in order recommended by manufacturer.
- Bake on regular cycle.
- This will also work on rapid bake cycles.
BACON BREAD - ABM
OMG I can't get enough of this bread, neither can anyone esle. I usually start a second loaf as soon as the first one comes out, so there might be some left the next day. From the book Electric Bread 2nd Ed. Makes a 1.5 pound loaf.
Provided by user1234
Categories Yeast Breads
Time 3h20m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Cook the bacon first, save the fat, crumble, and then re mix with the fat before you measure it.
- Add ingredients in the order suggested by the bread machine manufacturer, use white, rapid, or delay bake cycles.
Nutrition Facts : Calories 1979.2, Fat 51.3, SaturatedFat 23, Cholesterol 121.2, Sodium 4975.6, Carbohydrate 313.7, Fiber 18.2, Sugar 26.3, Protein 65.2
BUTTERMILK CHEDDAR-BACON BREAD
Give your family the bed-and-breakfast treatment by making Buttermilk Cheddar-Bacon Bread-from scratch! It's easier than you think, and every bit as tasty.
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Combine first 4 ingredients in medium bowl. Whisk egg, buttermilk and butter in separate bowl until blended. Add to flour mixture along with the bacon, cheese and chives; stir just until moistened.
- Pour into 8x4-inch loaf pan sprayed with cooking spray.
- Bake 45 to 50 min. or until toothpick inserted in center comes out clean. Cool in pan 15 min. Remove to wire rack; cool completely.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
BACON ONION BREADSTICKS
With a delicious blend of bacon, butter and onion, these soft breadsticks are hard to resist. Our family enjoys them with soup and salad.
Provided by Taste of Home
Time 45m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in 1 cup warm milk. Add sugar; let stand for 5 minutes. Add butter, 1 teaspoon salt and remaining milk. Beat until smooth. Stir in enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Meanwhile, in a large skillet, saute bacon and onion until bacon is crisp; drain. Add pepper and remaining salt. Cool completely. Punch dough down. Turn onto a floured surface; knead bacon mixture into dough. , Roll dough into a 14-in. square. Brush with egg; sprinkle with coarse salt. Cut dough in half lengthwise and in thirds widthwise. Cut each section into six strips. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 375° for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 130 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 183mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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