Cheddar Apple Crisp Recipes

BEST APPLE CRISP

Steps:

• Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
• Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
• Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

CHEDDAR APPLE CRISP

Steps:

• Heat the oven to 375 degrees F.
• Combine the apples, sugar, flour and 1 cup of cheese.
• Place in a greased 8-inch square baking pan.
• Combine the flour, sugar, cinnamon, and salt.
• Cut in the butter until the mixture resembles coarse crumbs then sprinkle over the apple mixture.
• Bake in the preheated oven for 30 to 35 minutes.
• Remove from the oven and top with the remaining cheese.
• Return to the oven until the cheese melts.
• Serve warm with hard sauce or ice cream.

CHEDDAR CHEESE APPLE CRISP

Steps:

• Spoon the apple filling into a shallow baking dish (1 qt. size works well).
• Combine the flour, sugar, baking powder, salt and cheese in a bowl.
• Add the melted butter and milk.
• Stir to blend.
• Spoon the"dough"over the filling.
• Bake at 375F for about 30 minutes or until golden brown.
• This will make 6 servings.
• But because it is so good, I usually double the recipe!

THE GREATEST APPLE CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
• Combine 1 1/2 cups flour, 1 1/2 cups brown sugar, oats, melted butter, and 1 teaspooon cinnamon in a bowl; mix until well combined. Spread 1/2 of the mixture evenly in the prepared baking pan.
• Mix together apples, 1/2 cup brown sugar, white sugar, 1/4 cup flour, and 1 teaspoon cinnamon in a bowl; spread in the baking pan and dot with butter. Cover with the remaining oat mixture.
• Bake in the preheated oven until golden and crispy, 75 to 80 minutes.

APPLE CHEESE CRISP

Steps:

• In a 2-qt. microwave-safe dish, toss the first six ingredients. Microwave, uncovered, on high for 6 minutes, stirring once. In a bowl, beat cream cheese and sugar. Add eggs, flour and milk; mix well. Spread evenly over apples., In a bowl, combine the oats, flour, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle over filling. Microwave, uncovered, on high for 4-1/2 minutes or until apples are tender. rotating dish twice. Serve warm.

GRANDMA'S OLD-FASHIONED APPLE CRISP

Steps:

• Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
• Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
• Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
• Bake in the preheated oven until golden and bubbly, about 1 hour.

CHEESY APPLE CRISP

Steps:

• Arrange apples in four greased 13x9-in. baking dishes. Combine water and lemon juice; sprinkle over apples. Combine the flour, sugar, cinnamon and salt; cut in butter until crumbly. Gently stir in cheese. Spread over apples. , Bake at 350° for 30-35 minutes or until apples are tender and topping is crisp. Serve with whipped cream or ice cream if desired.