Goldensummerchicken Recipes

25 SUMMER CHICKEN RECIPE COLLECTION

25 Summer Chicken Recipe Collection image

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Peach-Glazed Chicken
Chicken Piccata
Grilled Greek Chicken Salad
Chicken Pasta Salad
Coca-Cola Chicken
Primavera Stuffed Chicken
Chicken Fajita Stuffed Peppers
Ritz Cracker Chicken
Honey Lime Chicken
Salsa Verde Chicken
Fiesta Lime Chicken
Chicken Lettuce Wraps
Chicken Salad
Melt In Your Mouth Chicken
Hawaiian Haystacks
Pina Colada Chicken
Applebee's Chicken Salad
Cobb Salad
Apricot Chicken
Buffalo Chicken Wraps
Caprese Chicken Kebabs
Lemon Chicken Pasta
Rotisserie Chicken Salad
Pineapple Chicken Fried Rice
Chicken Waldorf Salad

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a chicken dish in 30 minutes or less!

Nutrition Facts :

SIMPLE SUMMER CHICKEN

Simple Summer Chicken image

This is best made with organic chicken....the only chicken I serve to my family. The ones I buy are usually on the small side and cook more quickly than those plump monsters that are bought sealed in plastic. This is my classic kind of recipe - simple and tasty....the chicken is marinated AFTER cooking, rather than before. This is good served with steamed new potatoes, cole slaw and ice cold beer. Source is Chicago Tribune Magazine.

Provided by Hey Jude

Categories Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup lime juice
1/2 cup extra virgin olive oil
1 tablespoon minced ginger
1 tablespoon sugar
2 teaspoons minced garlic
1 (3 lb) chicken, quartered
salt
fresh ground pepper

Steps:

Mix lime juice, olive oil, ginger, sugar and garlic in a large bowl; set aside.
Rinse chicken pieces and pat dry; season with salt and pepper.
Grill the chicken directly over a medium-hot fire on a gas or charcoal grill for about five minutes on each side; shift to indirect heat and continue cooking until done but moist, about another 10 minutes per side.
Remove chicken from grill and place into bowl of marinade; let the grilled chicken absorb the fragrant juice for about 5 minutes, then serve.

Nutrition Facts : Calories 714.2, Fat 58.3, SaturatedFat 12.7, Cholesterol 155.2, Sodium 147, Carbohydrate 8.4, Fiber 0.4, Sugar 4, Protein 38.9

GOLDEN CHICKEN AND AUTUMN VEGETABLES

Golden Chicken and Autumn Vegetables image

Savory herbal flavors of rosemary and thyme infuse Swanson® Stock, succulent chicken and tender vegetables in this delectable version of a classic French homey favorite.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Swanson®

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
4 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves
1 cup Swanson® Chicken Stock
2 tablespoons minced garlic
½ teaspoon dried rosemary leaves, crushed
½ teaspoon dried thyme leaves, crushed
¼ teaspoon ground black pepper
2 large large sweet potatoes, cut into 1/2-inch pieces
2 cups fresh or frozen whole green beans

Steps:

Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
Stir the stock, garlic, rosemary, thyme, black pepper, potatoes and green beans in the skillet and heat to a boil. Cook for 5 minutes.
Reduce the heat to low. Return the chicken to the skillet. Cover and cook for 10 minutes or until the chicken is cooked through and the potatoes are tender. Season as desired.

Nutrition Facts : Calories 385.3 calories, Carbohydrate 51.5 g, Cholesterol 67.2 mg, Fat 6.5 g, Fiber 8.9 g, Protein 30.4 g, SaturatedFat 1.4 g, Sodium 315 mg, Sugar 10.6 g

GOLDEN SUMMER CHICKEN

Golden Summer Chicken image

Make and share this Golden Summer Chicken recipe from Food.com.

Provided by Luv2Cook inNC

Categories Summer

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

6 -8 chicken thighs
1 (1 1/2 ounce) package chicken noodle soup mix
14 ounces apricot nectar
1 onion, chopped

Steps:

Place chicken in a casserole dish. Pour over mixture of soup mix, nectar, and chopped onion.
Bake in 350 degree oven for 1 hour.
I serve it over boiled rice.

Nutrition Facts : Calories 408, Fat 22.3, SaturatedFat 6.4, Cholesterol 125.8, Sodium 472.8, Carbohydrate 24.8, Fiber 1.4, Sugar 16.5, Protein 26.5

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