CORNBREAD SAUSAGE CASSEROLE
All your breakfast favorites are baked together between layers of cornbread!
Provided by Christian
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
- In a medium bowl, mix corn bread mix, cream style corn and water.
- Cover the bottom of the prepared baking dish with about 1/2 inch of the corn bread mixture. Layer mixture with sausage, followed by onion and jalapeno. Cover with cheese. Top with remaining corn bread mixture, using only as much as will fit in the baking dish.
- Cook 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Allow to cool slightly before serving.
Nutrition Facts : Calories 613.3 calories, Carbohydrate 51.6 g, Cholesterol 67.4 mg, Fat 37.4 g, Fiber 1.5 g, Protein 19 g, SaturatedFat 16 g, Sodium 1639.1 mg, Sugar 9.1 g
SAUSAGE CORNBREAD BAKE
This cornbread is great for those of us who eat on the go.
Provided by Debbie Rowe
Categories Meat and Poultry Recipes Pork Sausage
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 10 inch ovenproof skillet.
- In a medium skillet, brown the sausage and onion; drain well.
- In a large bowl, combine eggs, corn meal mix, corn, sour cream, milk, and oil. Pour half of corn meal mixture into the greased pan, and sprinkle with sausage mixture and cheese. Pour remaining batter over top.
- Bake for 30 to 40 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 658.4 calories, Carbohydrate 38 g, Cholesterol 128.8 mg, Fat 47.1 g, Fiber 2 g, Protein 22.1 g, SaturatedFat 18.9 g, Sodium 1263.8 mg, Sugar 4.6 g
SAUSAGE CORNBREAD
Cornbread is a staple here in the South. I added sausage and cheese to a cornbread recipe and came up with this satisfying dish. It goes especially well with soup.
Provided by Taste of Home
Time 1h
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a skillet, cook the sausage and onion over medium heat until meat is no longer pink and onion is tender; drain. In a bowl, combine cornmeal, flour, baking powder and salt. Add the corn, milk, eggs and oil. Pour half into a greased 10-in. ovenproof iron skillet. Sprinkle with the sausage mixture and cheese. Spread remaining cornmeal mixture on top. Bake at 425° for 45-50 minutes or until a toothpick inserted in the cornbread comes out clean.
Nutrition Facts : Calories 369 calories, Fat 22g fat (9g saturated fat), Cholesterol 85mg cholesterol, Sodium 731mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
FRIED CORN WITH SMOKED SAUSAGE
This delicious recipe combines corn, onions, green and red bell peppers, and smoked sausage. I have prepared this dish for family, friends and co-workers and received rave reviews.
Provided by David Dennis
Categories Meat and Poultry Recipes Pork Sausage
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Melt the butter in a large, deep skillet over medium-high heat. Cook the onion, green bell pepper, red bell pepper, and smoked sausage in the butter until hot, 1 to 2 minutes. Add the corn and reduce heat to medium; cover and cook until the corn is tender, 5 to 7 minutes. Season with seasoned salt, garlic powder, onion powder, monosodium glutamate, and pepper; toss to combine. Serve hot.
Nutrition Facts : Calories 421.6 calories, Carbohydrate 23.2 g, Cholesterol 61.6 mg, Fat 28.5 g, Fiber 3.2 g, Protein 19.9 g, SaturatedFat 11.1 g, Sodium 1264.7 mg, Sugar 7.1 g
POTATO SAUSAGE CASSEROLE
The subtle spices in this sausage potato casserole give it a distinctive flavor that my family has loved for years. Not only is this hearty casserole a great main dish on your dinner table, it also reheats nicely. -Mrs. Fred Osborn, Thayer, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain and set aside. Combine soup, milk, onion, salt and pepper. , In a greased 2-qt. baking dish, layer half the potatoes, soup mixture and sausage. Repeat layers. , Cover and bake until potatoes are tender, 60-65 minutes. Sprinkle with cheese; bake, uncovered, until cheese is melted, 2-3 minutes. If desired, garnish with parsley.
Nutrition Facts : Calories 430 calories, Fat 29g fat (15g saturated fat), Cholesterol 77mg cholesterol, Sodium 1130mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.
SAUSAGE AND CREAMED CORN CASSEROLE
Now that I'm retired. I have more time for cooking delightful dishes like this country-style casserole. It always disappears whenever I take it to a potluck.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a skillet, cook sausage, onion and green pepper until sausage is no longer pink; drain. Add 1 cup stuffing mix, corn and parsley. Spoon into a greased 1-qt. baking dish. Combine butter and remaining stuffing mix; sprinkle over casserole. Bake, uncovered, at 375° for 30-35 minutes or until golden brown.
Nutrition Facts :
SAUSAGE CORN CASSEROLE
Make and share this Sausage Corn Casserole recipe from Food.com.
Provided by Damar12
Categories Corn
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown sausage.
- Then add onions and pepper until onion is transluent.
- Add salt to taste.
- Add soups and corn; stir until mixed well.
- Pour into casserole dish.
- Top casserole with as much cheese as desired.
- Bake at 375 degrees for approximately 10 to 15 minutes, or until casserole is hot and bubbly.
- Serves 4 to 6.
CORN & SAUSAGE CASSEROLE
Make and share this Corn & Sausage Casserole recipe from Food.com.
Provided by Park Rangerette
Categories One Dish Meal
Time 55m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown the sausage & drain.
- To the sausage, stir in the corn. Crumble the saltines by hand and add them. Whisk the egg with milk and stir into the sausage mixture. Add salt & pepper to taste.
- Pour into a baking dish & top with tater tots.
- Bake at 350 degrees for 45 minutes, until the tater tots are nice & golden brown.
CORN AND SAUSAGE CASSEROLE
Make and share this Corn and Sausage Casserole recipe from Food.com.
Provided by SouthernBell2627
Categories Pork
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except cracker crumbs, mix well.
- Spoon into greased 10x6-inch baking dish. Sprinkle with cracker crumbs.
- Bake 350 degrees for 50 minutes.
Nutrition Facts : Calories 422.7, Fat 14.1, SaturatedFat 6.3, Cholesterol 229.6, Sodium 916.7, Carbohydrate 57.5, Fiber 3.2, Sugar 6.3, Protein 19.1
CORN SAUSAGE CASSEROLE
SIMPLE! So yummy, though! This was one of my favorite meals as a child; I recently got the recipe from my mother and I was surprised at how easy it was, but it still tasted like I remembered! Great served with hot sauce or salsa. Would make a great breakfast, although I think I've always eaten it as a dinner.
Provided by Akittennamedrachel
Categories One Dish Meal
Time 1h15m
Yield 1 2 quart casserole, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Fry and crumble sausage.
- Mix eggs and corn together thoroughly; add sausage and seasonings/sauteed veggies.
- Turn into a lightly greased 2 quart casserole dish.
- Bake at 350°F for 1 hours.
Nutrition Facts : Calories 427.9, Fat 26.6, SaturatedFat 7.3, Cholesterol 294.4, Sodium 1010.2, Carbohydrate 23.6, Fiber 1.5, Sugar 4.5, Protein 25.5
SAUSAGE-CORN BAKE
Corn gives this dish a mildly sweet flavor that folks find appealing. When cooking for two, I divide the ingredients into smaller dishes for fast meals in the future.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a large skillet, cook the sausage, green pepper and onion over medium heat until sausage is no longer pink; drain and set aside. , In a large saucepan, melt 3 tablespoons butter over medium heat. Stir in the flour, salt and pepper. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in corn. Add noodles and corn mixture to the sausage mixture. Fold in cheese. , Transfer to a greased 13x9-in. baking dish. Melt remaining butter; stir in bread crumbs. Sprinkle over casserole. Bake, uncovered, 30-40 minutes or until heated through.
Nutrition Facts : Calories 412 calories, Fat 25g fat (11g saturated fat), Cholesterol 68mg cholesterol, Sodium 780mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 2g fiber), Protein 13g protein.
SAUSAGE CASSEROLE II
A great casserole for those cool autumn evenings. Just add a salad and bread.
Provided by jfugett
Categories Meat and Poultry Recipes Pork
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potato slices in the bottom of a lightly greased 9x13 inch baking dish. Add onion slices, corn with liquids and tomatoes with liquids. Top with sausage slices and season with salt and pepper to taste. Bake in the preheated oven for about 1 hour or until pork is cooked through.
Nutrition Facts : Calories 570.8 calories, Carbohydrate 58.2 g, Cholesterol 69 mg, Fat 29.4 g, Fiber 7.3 g, Protein 20.3 g, SaturatedFat 10.4 g, Sodium 1111.1 mg, Sugar 7.1 g
ANDOUILLE SAUSAGE AND CORN CHOWDER
This is a slightly spicy, smoky, hearty corn chowder. The recipe was given to me by a dear friend many years ago and the original source is unknown. I have adapted it to suit my family's tastes. If you prefer a thicker chowder, you can stir in a can of creamed corn. Serve this with cornbread or a crusty French loaf for a lovely meal, enjoy!
Provided by Wyattdogster
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h20m
Yield 8
Number Of Ingredients 16
Steps:
- Heat olive oil in a large pot over medium-high heat. Cook and stir onion, celery, green bell pepper, and red bell pepper in the hot oil until softened, about 5 minutes.
- Stir garlic, cayenne pepper, and diced andouille sausage into the onion mixture; continue to cook and stir until the sausage is hot, 1 to 2 minutes more.
- Fold corn kernels and bay leaves into the sausage mixture; season with thyme. Allow the mixture to simmer until the corn is warmed, about 1 minute.
- Pour chicken broth into the pot; bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer, stirring occasionally, about 30 minutes.
- Stir potatoes and heavy cream to the pot, place a cover on the pot, and continue cooking at a simmer until the potatoes are tender, about 20 minutes.
- Season the chowder with salt and black pepper.
- Remove and discard the bay leaves.
- Garnish with cilantro to serve.
Nutrition Facts : Calories 439.4 calories, Carbohydrate 28.2 g, Cholesterol 76.7 mg, Fat 31.7 g, Fiber 3.5 g, Protein 13.3 g, SaturatedFat 13.3 g, Sodium 627 mg, Sugar 4.7 g
SCALLOPED CORN AND SAUSAGE CASSEROLE
Make and share this Scalloped Corn and Sausage Casserole recipe from Food.com.
Provided by Dienia B.
Categories One Dish Meal
Time 1h
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter; saute green pepper and onion.
- Add milk, salt and pepper, and number 2 can of creamed corn.
- Add cracker crumbs.
- Pour into a greased 1 quart casserole.
- Shape pork sausage into 6 patties.
- Brown in a heavy skillet; discard fat.
- Place patties on top of corn mixture.
- Bake 20 minutes at 350 degrees Fahrenheit.
Nutrition Facts : Calories 786.2, Fat 50.6, SaturatedFat 19.3, Cholesterol 135, Sodium 2247.8, Carbohydrate 57.3, Fiber 3.4, Sugar 7.5, Protein 29.9
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Ratings 12Calories 324 per servingCategory Side Dishes
- Preheat oven to 350 degrees F. Spray a 9x13 baking dish or 2 quart casserole dish with cooking spray.
- In a large skillet over medium heat cook the sausage until no longer pink. Add the chopped onion and cook until onions are soft. Remove from heat. Set aside.
- In a large mixing bowl, combine eggs, whole kernel corn, cream style corn, sour cream, and melted butter, diced tomatoes and chilies, cheese, and jalapeños. Add in the drained sausage and onions. Stir in the corn muffin mix until just moistened. Pour into a large baking dish
- Bake in a preheated 350 degrees F oven for 45 minutes to an hour; or until an inserted knife comes out clean and the top is golden brown. Let stand for about 5 minutes before serving.
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