Kladdkaka Easy Swedish Sticky Chocolate Cake Recipes

SWEDISH STICKY CHOCOLATE CAKE (KLADDKAKA) RECIPE BY TASTY

Swedish Sticky Chocolate Cake (Kladdkaka) Recipe by Tasty image

Here's what you need: sugar, eggs, flour, cocoa powder, salt, butter, vanilla extract, butter, cocoa powder, powdered sugar, berry

Provided by Alix Traeger

Categories Bakery Goods

Time 30m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 ⅓ cups sugar
2 eggs
½ cup flour
¼ cup cocoa powder
1 pinch salt
½ cup butter, melted
1 tablespoon vanilla extract
1 tablespoon butter
1 tablespoon cocoa powder
powdered sugar
1 cup berry, optional

Steps:

Preheat the oven to 350°F (180°C).
In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color.
Sift in the flour, cocoa powder, and salt.
Fold until incorporated.
Mix in the butter and vanilla.
Grease a pan with butter and sprinkle cocoa powder to coat.
Pour in batter and smooth out. Batter will be very thick.
Bake for 20 minutes or until the top has hardened. The center should still be soft.
Sprinkle with powdered sugar.
Add berries (optional).
Enjoy!

Nutrition Facts : Calories 345 calories, Carbohydrate 37 grams, Fat 19 grams, Fiber 1 gram, Protein 5 grams, Sugar 25 grams

SWEDISH STICKY CHOCOLATE CAKE (KLADDKAKA)

Swedish Sticky Chocolate Cake (Kladdkaka) image

This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. It should serve 8 but at our house it often serves only 2...

Provided by BRUTALPOETESSAN

Categories World Cuisine Recipes European Scandinavian

Time 1h45m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup all-purpose flour
¼ cup unsweetened cocoa powder
1 pinch salt
2 eggs
1 ⅓ cups white sugar
1 tablespoon vanilla extract
½ cup butter, melted

Steps:

Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 8-inch pie plate.
Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth. Add the flour mixture, and stir just until combined. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate.
Bake on the lower rack of the preheated oven for 35 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate. Serve warm, or refrigerate overnight and serve cold.

Nutrition Facts : Calories 287.9 calories, Carbohydrate 41.1 g, Cholesterol 77 mg, Fat 13.2 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 7.9 g, Sodium 119.5 mg, Sugar 33.7 g

KLADDKAKA (EASY SWEDISH STICKY CHOCOLATE CAKE)

Kladdkaka (Easy Swedish Sticky Chocolate Cake) image

Every café in Sweden has a version of kladdkaka, a luscious, under-baked Swedish chocolate cake. It's easy to make with just a few ingredients.

Provided by Brontë Aurell

Time 30m

Yield Serves 6-8

Number Of Ingredients 8

Ingredients

2 eggs
1 cup (200 g) granulated sugar
1 cup (150 g) all-purpose flour or cake flour
1 Tbsp. vanilla extract
3 Tbsp. good-quality cocoa powder (I use Fazer), plus extra for dusting
A pinch of salt
1 stick (100 g) unsalted butter, melted and cooled slightly
Whipped cream, to serve

Steps:

Preheat the oven to 350°F. Prepare a 8-inch deep round cake pan, greased and lined with baking parchment.
Whisk the eggs, sugar, and vanilla together until the mixture is light, fluffy and pale.
Sift all the dry ingredients into the egg and sugar mixture. Fold in until everything is incorporated, then fold in the melted butter.
Pour into the prepared cake pan. Bake in the preheated oven for around 10-15 minutes. The exact time can vary, so keep an eye on the cake. A perfect kladdkaka is very, very soft in the middle, but not runny once it has cooled-but almost runny. The cake will not rise, but it will puff up slightly during baking.
If you press down gently on the cake, the crust should need a bit of pressure to crack. When this happens, the cake is done. Leave to cool in the pan.
Serve with whipped cream, dusted with cocoa powder.

SWEDISH STICKY CHOCOLATE CAKE (KLADDKAKA)

Swedish Sticky Chocolate Cake (Kladdkaka) image

This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. It should serve 8 but at our house it often serves only 2...

Provided by ElizabethKnicely

Categories Dessert

Time 1h45m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 pinch salt
2 eggs
1 1/3 cups white sugar
1 tablespoon vanilla extract
1/2 cup butter, melted

Steps:

Preheat oven to 300ºF (150ºC). Lightly grease an 8-inch pie plate.
Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth. Add the flour mixture, and stir until combines. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate.
Bake on the lower rack of the preheated oven for 35 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate. Serve warm, or refrigerate overnight and serve cold.

Nutrition Facts : Calories 287.8, Fat 13.1, SaturatedFat 7.9, Cholesterol 77, Sodium 139.6, Carbohydrate 41.1, Fiber 1.1, Sugar 33.6, Protein 3

More about "kladdkaka easy swedish sticky chocolate cake recipes"

SWEDISH STICKY CHOCOLATE CAKE (KLADDKAKA) RECIPE : SBS …

Preheat the oven to 180°C (160°C fan-forced). Brush a 20 cm springform tin with melted butter and line the base with non-stick baking paper. Place the butter, caster sugar and vanilla in a large ...
From sbs.com.au

See details

RECIPE: SWEDISH STICKY CHOCOLATE CAKE (KLADDKAKA)

2018-03-05 Ingredients. Preheat your oven to 350°F (that’s about 175°C), and grease an 8- or 9-inch round baking dish. Heat the butter in the microwave until just melted (do not let it overheat), and set aside to cool. Add eggs and sugar …
From waywardblog.com

See details

SWEDISH KLADDKAKA - STICKY CHOCOLATE CAKE - HONEST …

2011-05-04 Whisk eggs and sucanat together in a bowl. Stir in the milled almonds, cocoa powder and salt. Pour in the butter and stir until smooth. Add the flavor (optional), either Rum or the star anise infused vodka to the mixture.
From honestcooking.com

See details

KLADDKAKA - SWEDISH STICKY CHOCOLATE CAKE - KAREN'S …

2019-05-20 Heat the oven to 350 degrees F. Line a 9 inch springform pan with parchment paper and spray with spray oil. In the bowl of a stand mixer, mix the eggs and granulated sugar on high for 5 to 6 minutes, until pale and thick. In …
From karenskitchenstories.com

See details

KLADDKAKA – RECIPE FOR SWEDISH STICKY CHOCOLATE CAKE

2015-06-24 icing sugar for light dusting. Method. Preheat oven to 175 degrees C. Lightly grease an 20-23cm springform cake tin. Melt the butter. Sift the flour, cocoa powder and salt; set aside. Stir the eggs into the sugar until smooth. …
From littlescandinavian.com

See details

SWEDISH STICKY CHOCOLATE CAKE KLADDKAKA RECIPE - THE …

2017-09-13 DIRECTIONS. Preheat the oven to 347 F° 175 C°. Grease a springform pan ( 8-inch or 20 cm ) with butter and sprinkle cocoa powder to coat. Add the melted butter in a large bowl.
From theinspiredhome.com

See details

KLADDKAKA - STICKY SWEDISH CAKE

Preheat oven to 400F 200 C. Melt butter, cool then add each ingredient, flour last. Line baking tin with butter + breadcrumbs. (Or just spray it with PAM or some other non stick stuff) Pour in mixture and then bake in the lower part of oven …
From swedishfreak.com

See details

KLADDKAKA (SWEDISH STICKY CHOCOLATE CAKE) - WAITROSE

Method. 1. Preheat the oven to 180˚C, gas mark 4. Grease and line a loose-bottomed 20cm cake tin. Melt the butter and leave to cool slightly; set aside. Whisk the eggs, sugar and vanilla together using electric beaters until light, …
From waitrose.com

See details

SWEDISH STICKY CHOCOLATE CAKE | EASY KLADDKAKA RECIPE

2020-04-23 How to Make Kladdkaka. Simply melt the butter in a saucepan and stir in the rest of the ingredients to make a thick batter. Spread the batter in a round cake pan and bake for …
From afarmgirlsdabbles.com
4.5/5 (31)
Total Time 34 mins
Category Dessert
Calories 226 per serving

While butter is melting and then cooling: Prepare an 8" round cake pan by first buttering the bottom and sides. Line bottom of pan with parchment paper, and then butter top of parchment paper. Add extra cocoa powder to the pan, and then tilt it about, allowing cocoa to distribute over the butter and cover the entire interior of the pan. Invert pan over the sink and tap it gently with your hand to remove any excess cocoa. Set pan aside.

See details

SWEDISH KLADDKAKA (CHOCOLATE STICKY CAKE) RECIPE

2008-03-08 Preheat oven to 350 F. Lightly butter an 8- or 9-inch round springform or cake pan. In a large bowl, whisk together the eggs and sugar. Gradually mix in the flour and salt. In a separate bowl, stir cocoa and vanilla sugar (or extract) into melted butter until well-combined. Add cocoa-butter mixture to the batter, stirring well until any lumps ...
From thespruceeats.com
4.3/5 (25)
Total Time 35 mins
Category Dessert, Cake
Calories 340 per serving

See details

KLADDKAKA RECIPE (STICKY CHOCOLATE CAKE) - TINI'S KITCHEN

2020-09-30 Set the oven to 175° Celsius (350° Fahrenheit) on the conventional oven cooking setting. Grease a cake pan with butter (preferably one with a removable edge) Melt the butter. Whisk together eggs and sugar in a bowl until porous.
From tiniskitchen.com

See details

KLADDKAKA - SWEDISH STICKY CHOCOLATE CAKE - CAROLINE'S COOKING

2022-05-16 Preheat the oven to 400F/200C or 375F/190C if fan-assisted. Lightly grease a 7 - 8in (18 - 20 cm) springform cake tin. Melt the butter until just melted, either by warming gently in a small pan or by heating on short intervals (eg 10-15 seconds at a …
From carolinescooking.com

See details

KLADDKAKA, THE SWEDISH CHOCOLATE CAKE - ELECTRIC BLUE FOOD

2021-02-08 How to make kladdkaka. Crack the eggs in a bowl and add the sugar, vanilla extract and salt. Whisk with a fork until homogeneous, 2-3 minutes. Sift the flour and cocoa powder into the egg mixture and start whisking by hand using the same fork. In …
From electricbluefood.com

See details

CHOCOLATE SWEDISH CAKE RECIPE - THE GINGERED WHISK

Prepare a springform pan by greasing it with butter and then placing a round of parchment paper in the bottom of the pan. Grease that, too. Melt the butter. Into the melted butter, stir the rest of the ingredients until combined. Pour into the prepared pan and bake for 15-30 minutes.
From thegingeredwhisk.com

See details

KLADDKAKA (EASY SWEDISH STICKY CHOCOLATE CAKE) | FLIPBOARD

17 likes • 89 shares. Share. Flip. Like. Epicurious - Brontë Aurell • 3h. Active Time 15 minutes Total Time 30 minutes Kladdkaka is one of the most famous fika cakes in Sweden. Every café has a version of the sticky chocolate …. Read more on epicurious.com. Chocolate Cake.
From flipboard.com

See details

SWEDISH STICKY CHOCOLATE CAKE (KLADDKAKA) - MORGAN SISTERS RECIPES

2020-11-15 Place a platter over the top of cake and carefully invert onto platter. Sprinkle with powdered sugar (optional ) Decorate with whipped cream. Enjoy! Please follow and like us: Categories. Blog, Dessert, Recipes. Tags. chocolate, chocolate cake, dessert, easy, kladdkaka, recipe, swedish sticky chocolate cake.
From morgansistersrecipes.com

See details

KLADDKAKA, SWEDEN’S ADDICTIVELY STICKY CHOCOLATE CAKE

2021-09-11 Make the batter. Melt the butter in a large saucepan and then remove from heat. Transfer the melted butter to a large mixing bowl and stir in sugar, cocoa, vanilla powder, salt and one egg at a time. Finally, add the flour and mix into a smooth batter.
From cookingwithoutregrets.com

See details

KLADDKAKA - SWEDISH STICKY CAKE - RAMSHACKLE PANTRY

2020-11-27 Add egg, sugar, and vanilla to large bowl and mix until smooth; Then add butter, cocoa and salt. mix. Add flour and combine. Mix with mixer paddle for 1.5 minutes on low or by hand with mixer for a 4-5 minutes
From ramshacklepantry.com

See details

KLADDKAKA (SWEDISH STICKY CHOCOLATE CAKE) - COOKIST

Grab a bowl and combine the flour, cocoa powder, and salt. Stir the flour mixture into the melted butter until half combined, then whisk in the eggs and vanilla extract. Pour the batter into the cake pan. Bake your cake for about 25 minutes at 350°F, …
From cookist.com

See details

KLADDKAKA (SWEDISH STICKY CHOCOLATE CAKE) - HOME SWEET SWEDEN

2012-06-14 Blend the sugar, flour, cocoa powder, baking powder and vanilla sugar in a bowl. Melt the butter in a pan or the microwave and pour in. Mix well and finally crack in the eggs and beat together to form a thick batter. Grease a round 20cm tin. If the tin has a tendency to stick, consider lining the bottom with greaseproof paper as well.
From homesweetsweden.com

See details

SWEDISH STICKY CHOCOLATE CAKE (KLADDKAKA) – KITCHEN MAI

2019-12-23 Eggless chocolate pudding. Easy recipe. This is such an easy chocolate cake recipe that, I usually bake it when I am going to have guests home for dinner. And I serve my Swedish sticky chocolate cake (kladdkaka) slightly warm, topped with a generous dollop of vanilla ice cream and chopped berries! And with that, I have a happy lot of friends ...
From kitchenmai.com

See details

KLADDKAKA SWEDISH CHOCOLATE CAKE @ NOT QUITE NIGELLA

2016-07-13 Step 1 - Preheat oven to 180C/350F and line a 20c,/8inch springform tin on the base and sides. Sift the flour and cocoa powder into a mixing bowl. Whisk them together with the brown sugar, baking powder and cardamom. Step 2 - Whisk the melted butter and eggs together.
From notquitenigella.com

See details

SWEDISH STICKY CHOCOLATE CAKE RECIPE - CHEF'S PENCIL

2020-05-17 Set the oven to 345 degrees Fahrenheit. Melt the butter in a pot. Remove the pan from the heat and add chopped chocolate. Stir until the chocolate has melted. Add sugar and salt while stirring. Mix flour, cocoa, baking powder and vanilla powder and sift it into the batter, fold everything together. Add one egg at a time, not stirring to much ...
From chefspencil.com

See details

SWEDISH STICKY CHOCOLATE CAKE AKA KLADDKAKA RECIPE | VISIT SWEDEN

2020-11-19 Recipe: About 8 servings. Ingredients: 200 g butter 200 g dark chocolate of good quality 5 ounces of caster sugar 2 proper pinches of salt ¼ cup of wheat flour 2 tbsp cocoa 1 tsp vanilla powder 1 tsp baking soda 3 eggs. Method: 1. Set the oven to 345 degrees Fahrenheit. Melt the butter in a pot. Remove the pan from the heat and add chopped chocolate.
From visitsweden.com

See details

SWEDISH STICKY CAKE {KLADDKAKA} - I AM BAKER

2014-11-28 Preheat oven to 300°F (150 degrees C). Prepare an 8-inch pie plate. Sift together the flour, cocoa powder, and salt then set aside. Whisk the eggs into the sugar until smooth. (About five minutes on medium speed in stand mixer or a hand-held mixer on high) Add the flour mixture, and stir by hand just until combined.
From iambaker.net

See details

SWEDISH CHOCOLATE CAKE KLADDKAKA - FUZZ AND BUZZ

2021-05-12 Pre-heat the oven at 200°C / 390°F Static. 1. Melt the butter. 2. Combine eggs and sugar and then add the melted butter and stir. 3. Add all the dry ingredients to the egg mix. (As there is no rising agent in this cake you don't need to pre-combine the dry ingredients before adding them.) 4.
From fuzzandbuzz.com

See details

CHOCOLATE, GOOEY CAKE (KLADDKAKA) - SWEDISH FOOD

2. Lightly grease a deep loose-bottomed 21 cm (8") round cake tin (pie plate). 3. Melt the butter and leave to cool slightly. 4. Sift together the flour, cocoa powder and salt and mix thoroughly. Set aside. 5. Whisk together the eggs and the sugars together until light, fluffy and pale, at least 3 minutes using an electric whisk.
From swedishfood.com

See details

KLADDKAKA (SWEDISH CHOCOLATE STICKY CAKE) - TARA'S ... - TRAVEL

2014-02-11 Instructions. Preheat oven to 400 degrees F and grease a 9 inch springform pan with butter. Dust with flour. In a large bowl, stir together butter, sugar, and eggs by hand, not with an electric mixer. Once combined, mix in cocoa powder, vanilla sugar, flour, and salt. Pour into the prepared springform pan.
From tarasmulticulturaltable.com

See details

KLADDKAKA - GOOEY CHOCOLATE CAKE - END OF THE FORK

2018-05-14 Instructions. Preheat oven to 180°C/160℃ Fan/350℉. Grease the bottom and sides of a loose bottomed 9-inch/23 cm baking dish. Blend the eggs and sugar together till smooth and creamy. Sift flour and cocoa powder together into the egg mixture and mix till fully blended.
From endofthefork.com

See details

KLADDKAKA (SWEDISH STICKY CHOCOLATE CAKE) - THE PALMIER

2021-03-08 Time: Prep time: 20 minutes Cook time: 10-15 minutes Cooling time: 60-90 minutes Total time: approximately 2 hours. Ingredients (with metric equivalents): 1 ½ Cups of flour. 2 ½ Cups of powdered sugar. ¾ Cups of cocoa powder
From thepalmier.net

See details

KLADDKAKA (SWEDISH STICKY CHOCOLATE CAKE) | – TINTORERA

2021-08-23 The answer is certainly Kladdkaka, a Swedish Chocolate Cake! This Swedish sticky chocolate cake is surprisingly simple to prepare, using just a few basic ingredients. This Kladdkaka recipe makes a wonderful flat cake that is filled with chocolaty gooeyness and topped with a little icing sugar and some berries.
From tintorera.la

See details

KLADDKAKA (SWEDISH STICKY CHOCOLATE CAKE) - RECIPES FROM EUROPE

First, preheat the oven to 350 degrees Fahrenheit. Also, line the bottom of a 9 1/2 inch springform pan with parchment paper and lightly grease the sides. Then, melt the butter in a small pot on the stove or in the microwave. Once melted, set it aside to cool slightly. Add the ingredients to a bowl.
From recipesfromeurope.com

See details

BEST SWEDISH “STICKY” CHOCOLATE CAKE (COOKISH) RECIPE - HOW TO …

This gooey-centered chocolate cake, a popular sweet in Sweden, is called kladdkaka, which translates as “sticky cake.” With only six ingredients (not counting the salt) and an easy dump-and-stir mixing method, what’s not to love? For our version, we brown the butter to add a subtle nuttiness, and we use brown sugar for its molasses notes ...
From 177milkstreet.com

See details

KLADDKAKA (SWEDISH STICKY CHOCOLATE CAKE) - BAKEDOCCASIONS.COM

2022-04-03 Whisk half of the flour mixture into the melted butter, then add the eggs and vanilla essence. Fill the cake pan halfway with batter. Bake your cake at 350°F for approximately 25 minutes, or until the top is firm but the center is still gooey. Remove the cake from the oven and place it on a cooling rack to cool fully.
From bakedoccasions.com

See details

SWEDISH KLADDKAKA (STICKY CAKE) / BROWNIES – THE BEST RECIPE FOR

Set the oven to 400°F (200°C). In a saucepan, melt the butter and let it cool slightly. Whisk or stir in sugar, cocoa and vanilla, then the eggs, and finally flour. Stir until smooth. Pour into lined pan or springform and bake to desired consistency: 10-12 minutes for gooey lava-like cake, 15-16 minutes for sticky kladdkaka (as seen in the ...
From thebestrecipefor.com

See details

SWEDISH STICKY CHOCOLATE CAKE (KLADDKAKA) - TRUE NORTH KITCHEN

2020-04-07 Preheat oven to 350 degrees. Grease a nine-inch round springform pan and dust with cocoa powder. Set aside. Whisk flour, cocoa powder, espresso powder and salt together in a medium bowl. Set aside. In a separte bowl, whisk eggs and sugar together until mixture is thick and pale yellow in color.
From true-north-kitchen.com

See details

KLADDKAKA (STICKY CHOCOLATE CAKE) - INTERNATIONAL CUISINE

2021-01-07 Preheat oven to 325 degrees. In a saucepan over medium low heat, melt the butter. In a bowl mix together the butter, flour, cocoa, sugar and salt. Gently whisk the two eggs and add them to the mixture along with the vanilla. Stir gently …
From internationalcuisine.com

See details

BEST SWEDISH “STICKY” CHOCOLATE CAKE RECIPE - HOW TO MAKE …

One at a time, whisk the eggs into the cocoa-sugar mixture, followed by the salt. Whisk in the flour, add the chocolate chips and stir until evenly distributed. Spread the batter evenly in the prepared pan. Bake until the edges of the cake spring back when lightly pressed, 30 to 35 minutes. Cool in the pan for 30 minutes, then remove the pan sides.
From 177milkstreet.com

See details

RECIPES | @SECKEL37 | FLIPBOARD

Kladdkaka (Easy Swedish Sticky Chocolate Cake) Epicurious - By Brontë Aurell. Active Time 15 minutes Total Time 30 minutes Kladdkaka is one of the most famous fika cakes in Sweden. Every café has a version of the sticky chocolate …. salena.
From flipboard.com

See details

KLADDKAKA - STICKY SWEDISH CHOCOLATE CAKE - NORDIC RECIPE BOX

2022-01-07 Look no further than this Swedish kladdkaka, which directly translates to mud cake. It’s soft inside and so good it’s hard to just take one piece! It’s soft inside and so good it’s hard to just take one piece!
From nordicrecipebox.com

See details