Goreme Recipes
GOREME
From: "The Africa Kitchen" by Josie Stow and Jan Baldwin. This is a spicy cheese puree that can be served as a dip or a spread. Great with crudités.
Provided by Engrossed
Categories Spreads
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Place the feta cheese and yogurt in a bowl and using a fork, mash them together to form a paste.
- Add the garlic, paprika, cayenne and a little salt and pepper to taste.
- Spoon mixture into a serving bowl.
- Drizzle the goreme with olive oil and garnish with some Kalamata olives and paprika before serving.
Nutrition Facts : Calories 154.9, Fat 12.2, SaturatedFat 7.7, Cholesterol 44.8, Sodium 519.3, Carbohydrate 3.9, Fiber 0.1, Sugar 3.6, Protein 7.8
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