Island Inspired Grilled Ham Sandwich Recipes

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GRILLED HAM AND CHEESE SANDWICH



Grilled Ham and Cheese Sandwich image

Provided by Food Network

Time 30m

Yield 3 bento servings

Number Of Ingredients 4

6 slices firm, thinly sliced close-textured bread, such as Pepperidge Farm
3 tablespoons sweet butter, softened
3 thin slices honey-cured ham
1/4 pound sliced Gruyere cheese, white cheddar, or Swiss

Steps:

  • To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
  • Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
  • Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.

INSIDE-OUT GRILLED HAM AND CHEESE SANDWICH



Inside-Out Grilled Ham and Cheese Sandwich image

You'll never have a traditional grilled ham and cheese sandwich again! The caramelized cheese on the outside makes all the difference!

Provided by T-fal

Categories     Main Dish Recipes     Pork     Ham

Time 11m

Yield 1

Number Of Ingredients 5

½ cup shredded extra-sharp Cheddar cheese
¼ cup shredded Swiss cheese
1 tablespoon butter
2 slices white bread
2 thin slices ham

Steps:

  • Mix the shredded cheeses together in a small bowl.
  • Melt butter in the bottom of a fry pan over medium heat. Add one slice of bread. Top the piece of bread with about 1/2 of the cheese mixture and the ham slices. Top with the second piece of bread.
  • Place 1/2 of the remaining cheese on top of the second slice of bread and carefully turn the sandwich over to grill the cheese. Cook about 3 to 4 minutes, or until the cheese on the bottom is slightly crispy. While it is cooking, add the remaining cheese on what is now the top piece of bread.
  • Flip the sandwich and cook another 3 to 4 minutes to crisp the cheese on the second side. Remove to a plate, slice in half, and enjoy!

Nutrition Facts : Calories 740.5 calories, Carbohydrate 30.4 g, Cholesterol 162.1 mg, Fat 51.3 g, Fiber 1.6 g, Protein 39.1 g, SaturatedFat 31.2 g, Sodium 1259.8 mg, Sugar 3.3 g

ISLAND-INSPIRED GRILLED HAM SANDWICH



Island-Inspired Grilled Ham Sandwich image

Make and share this Island-Inspired Grilled Ham Sandwich recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

2 slices rye bread or 2 slices whole wheat bread
1 ounce cream cheese
2 ounces pineapple tidbits or 2 ounces pineapple slices, drained
4 slices deli ham (thin slices)
butter

Steps:

  • Butter one slice of bread and place in cold skillet, butter side down.
  • Spread cream cheese on bread in skillet. Arrange pineapple on cream cheese, using enough to cover. Layer ham slices on top. Top with other slice of bread and butter the outside of that slice.
  • Fry over medium heat until toasted, flip and continue until both sides are toasted and filling is warmed.

Nutrition Facts : Calories 474.7, Fat 21.7, SaturatedFat 9.9, Cholesterol 95, Sodium 1967.4, Carbohydrate 43.2, Fiber 6, Sugar 7.8, Protein 26.5

PERFECT GRILLED CHEESE & HAM SANDWICH



Perfect Grilled Cheese & Ham Sandwich image

My favorite lunch time snack. Not the healthest, but sometimes we need to be bad. If you like cheese this sandwich oooses it!

Provided by teebone

Categories     Lunch/Snacks

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices whole wheat bread
i can't believe it not butter margarine
3 slices American cheese
2 slices honey-roasted ham

Steps:

  • Heat a small nonstick frying pan to medium.
  • Butter one side of each slice of bread.
  • Place on slice of bread butter side down into the frypan.
  • Layer cheese, ham, cheese, ham,& cheese.
  • Fry for 1 1/2 minutes and check underside to see if bread is golden brown.
  • Flip sandwich if ready, if not leave in pan for no longer than 1 more minute.
  • Remove sandwich from pan and rest on spatula to allow the sandwich to cool without getting soggy.
  • Slice& eat.

Nutrition Facts : Calories 418.1, Fat 19.3, SaturatedFat 10.8, Cholesterol 53.3, Sodium 1421.6, Carbohydrate 35.2, Fiber 3.9, Sugar 3.1, Protein 28.1

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