Super Duper Chocolate Cookies Recipes
SUPER-DUPER CHOCOLATE KISSES COOKIES
Call upon chocolate-loving kids to shape the cookie dough for these cocoa-flavored treats. For a more festive presentation, use red and green sprinkles instead of chocolate-flavor ones called for in the recipe.
Provided by Midwest Living
Categories Food
Time 48m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F. Lightly grease a cookie sheet; set aside. In a large resealable plastic bag, combine cookie dough and cocoa powder. Seal bag; knead with your hands until dough is well mixed. Remove dough from bag.
- Place chocolate sprinkles in a shallow dish or small bowl. Place milk in another shallow dish or small bowl. Shape dough into 1-inch balls. Dip balls in milk to moisten, then roll in chocolate sprinkles to coat. Place balls 2 inches apart on prepared cookie sheet.
- Bake in the preheated oven about 8 minutes or until edges are firm. Immediately press a chocolate kiss into the center of each cookie. Transfer cookies to a wire rack; let cool. Makes about 40 cookies.
SUPER DUPER CHOCOLATE COOKIES
Delicious chocolate cookies with a crackled coating of confectioners' sugar.
Provided by Icecreamman
Categories Desserts Cookies Refrigerator Cookie Recipes
Time 3h35m
Yield 48
Number Of Ingredients 10
Steps:
- Melt the chocolate and shortening in a saucepan over low heat. Remove from heat and mix in sugar and vanilla. Beat in eggs 1 at a time. In a bowl, sift together flour, baking powder and salt. Stir in the chocolate mixture and nuts. Chill dough in the refrigerator 3 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Place confectioners' sugar in a bowl. Roll dough into 1 inch balls. Roll dough balls in confectioners' sugar to coat. Arrange 3 inches apart on the prepared cookie sheets.
- Bake 12 to 15 minutes in the preheated oven. The cookies will look soft when removed from the oven. Transfer to a wire rack to cool. Enjoy!
Nutrition Facts : Calories 104.2 calories, Carbohydrate 15.2 g, Cholesterol 15.5 mg, Fat 4.6 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 1.5 g, Sodium 32.9 mg, Sugar 10.4 g
SUPER DOUBLE CHOCOLATE COOKIES
These are super soft, chocolate cookies. I adapted this recipe from my chocolate chip cookie recipe. This is also good with some chopped nuts, it reminds me of a "mini" brownie, more like a cake than a cookie.
Provided by Leanne
Categories Drop Cookies
Time 19m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Cream together first 5 ingredients.
- Add remaining ingredients.
- Arrange on cookies sheet, bake at 350 for 8-9 minutes.
Nutrition Facts : Calories 956.8, Fat 39.8, SaturatedFat 15.6, Cholesterol 93, Sodium 699.4, Carbohydrate 147.1, Fiber 7, Sugar 98.9, Protein 12.8
SUPER-DUPER CHOCOLATE KISSES
I found this recipe on Better Homes & Gardens. To store the remaining cookies, layer them between waxed paper in an airtight container. They can be stored at room temperature for up to 3 days or in the freezer for up to 3 months.
Provided by chef 1018770
Categories Dessert
Time 48m
Yield 40 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Lightly grease a cookie sheet.
- Combine cookie dough and cocoa powder in a large ziplock plastic bag.
- Seal bag and knead the dough.
- Remove the dough from the bag.
- Put sprinkles in a small bowl and milk in another small bowl.
- Shape dough into 1 inch balls.
- Dip balls into milk to moisten and then roll in sprinkles to cover.
- Place balls 2 inches apart on cookie sheet.
- Bake for about 8 minutes or until edges are firm.
- Immediately press a chocolate kiss into the center.
- Transfer cookies to a wire rack to cool.
Nutrition Facts : Calories 54, Fat 2.5, SaturatedFat 0.9, Cholesterol 2.9, Sodium 25, Carbohydrate 7.6, Fiber 0.4, Protein 0.7
SUPER DUPER CHOCOLATE COOKIES
Delicious chocolate cookies with a crackled coating of confectioners' sugar.
Provided by Icecreamman
Categories Refrigerator Cookies
Time 3h35m
Yield 48
Number Of Ingredients 10
Steps:
- Melt the chocolate and shortening in a saucepan over low heat. Remove from heat and mix in sugar and vanilla. Beat in eggs 1 at a time. In a bowl, sift together flour, baking powder and salt. Stir in the chocolate mixture and nuts. Chill dough in the refrigerator 3 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Place confectioners' sugar in a bowl. Roll dough into 1 inch balls. Roll dough balls in confectioners' sugar to coat. Arrange 3 inches apart on the prepared cookie sheets.
- Bake 12 to 15 minutes in the preheated oven. The cookies will look soft when removed from the oven. Transfer to a wire rack to cool. Enjoy!
Nutrition Facts : Calories 104.2 calories, Carbohydrate 15.2 g, Cholesterol 15.5 mg, Fat 4.6 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 1.5 g, Sodium 32.9 mg, Sugar 10.4 g
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