ROASTED GARLIC RECIPE ON THE GRILL
An easy recipe for how to roast garlic in the grill.
Provided by Mary Cressler | Vindulge
Categories Appetizer
Time 55m
Number Of Ingredients 3
Steps:
- Prepare grill for indirect cooking. Aim for around 400 degrees internal temperature of the grill.
- Using a sharp knife, slice the top off of each garlic bulb (about 1/4 to 1/2 inches from the top), to expose the individual garlic cloves.
- Drizzle each bulb with about 1/2 tablespoon of olive oil (more or less depending on the exact size of the garlic bulb).
- Wrap each bulb with foil and place on the grill, indirect side, for approximately 40 minutes. Exact time will be based on the size of your bulbs. Test after 40 minutes using your finger. You're looking for a dark golden color and a caramelized look and the cloves should be soft to touch.
- Remove and serve immediately, or save for additional recipes.
Nutrition Facts : Calories 40 kcal, Carbohydrate 1 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
WHOLE ROASTED GARLIC
Provided by Ellie Krieger
Time 1h5m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 375 degrees F.
- Cut the top third of the garlic head off so that the tops of the cloves are exposed. Place the garlic head, unpeeled, into a small ovenproof dish and drizzle with the oil.
- Cover with foil and bake for 30 minutes. Uncover and bake for 30 to 40 minutes more, until garlic is soft and golden brown.
- Serve with toasted bread.
Nutrition Facts : Calories 40 calorie, Fat 3.5 grams, Sodium 0 milligrams, Protein 0 grams
GRILLED PORK WITH WHOLE SPICES AND GARLIC BREAD
Deeply flavored from a rub of fennel, coriander, caraway and cumin, and crisp-edged from the grill, this pork feeds a crowd, and most of the work can be done in advance. You can use either boneless loin or shoulder here: The shoulder is chewier, brawnier and more irregular in shape, while the loin is neater to slice and softer to eat. But both are delicious, especially when showered with fresh lemon or lime juice at the end to cut the richness. You don't have to make the buttery garlic bread, but its herbal flavors go well with the smoke and char of the meat. If you do skip it (your loss), serve the pork strewn with plenty of fresh, bright herbs. If you're not grilling, you can roast the pork in a 500-degree oven for 20 to 30 minutes, flipping it halfway. Then run it under the broiler at the end to sear the fat.
Provided by Melissa Clark
Categories dinner, barbecues, meat, project, main course
Time 40m
Yield 12 to 16 servings
Number Of Ingredients 24
Steps:
- Prepare the pork: Using a mortar and pestle, pound together the thyme, salt, cumin, coriander, fennel, caraway, peppercorns and red-pepper flakes until the spices are well cracked but not ground. (Or do this in a spice grinder, but take care not to grind the spices.) Add garlic, oil and vinegar, and pound into a paste.
- Spread paste all over pork, covering the meat thoroughly and evenly. Place the meat on a rimmed baking sheet, cover with plastic wrap or an overturned rimmed baking sheet, and marinate in the refrigerator for at least 6 hours or up to 48 hours (the longer, the better).
- Prepare the butter for the garlic bread: In a small saucepan, melt the butter with the olive oil. Add the parsley, basil, garlic, salt, pepper, oregano, vinegar and red-pepper flakes, and simmer until fragrant, 1 to 2 minutes. Taste and add more salt if needed. Set aside until ready to grill. If the butter solidifies, place it back on the heat until it liquefies.
- Heat the grill or light the coals. Lay the pork out on the grill so it is as flat as possible. Cover grill and let the meat cook until char marks appear on one side, 7 to 12 minutes. Use tongs and a large spatula to flip the meat. Continue to grill on the other side until cooked to taste, 135 degrees for medium, about 5 to 12 minutes longer. (It will continue to cook as it rests.)
- Transfer meat to a cutting board, cover loosely with foil and let rest for at least 10 minutes before slicing.
- While the pork is resting, grill the garlic bread: Place the halved loaves, cut side down, on the grill, and lightly toast on one side, 1 to 2 minutes. Flip bread and drizzle garlic butter over the toasted side. Let the unbuttered sides of the bread toast, another 1 to 2 minutes. Flip bread and grill once more on the buttered side for about 10 to 20 seconds to sear (take care not to let it burn). Transfer bread to a cutting board and slice into pieces.
- Carve pork into slices, and squeeze the lemon or lime wedges over the meat. Serve the pork slices garnished with red-pepper flakes and thyme leaves, with the garlic bread on the side.
GRILLED BEEF TENDERLOIN WITH HERB-GARLIC-PEPPER COATING
Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink.
Provided by USA WEEKEND Pam Anderson
Categories Main Dish Recipes Roast Recipes
Time 1h25m
Yield 13
Number Of Ingredients 7
Steps:
- Prepare beef: Trim off excess fat with a sharp knife. Fold thin tip end under to approximate the thickness of the rest of the roast. Tie with butcher's twine, then keep tying the roast with twine every 11/2 to 2 inches (to help the roast keep its shape). Snip silverskin with scissors to keep roast from bowing during cooking. Then, mix oil, garlic, rosemary, thyme, pepper and salt; rub over roast to coat. Set meat aside.
- Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. Lubricate grate with an oil-soaked rag using tongs. Place beef on hot rack and close lid; grill until well-seared, about 5 minutes. Turn meat and close lid; grill until well-seared on second side, another 5 minutes.
- Move meat to the charcoal grill's cool side, or turn off burner directly underneath the meat and turn remaining one or two burners (depending on grill style) to medium. Cook until a meat thermometer inserted in the thickest section registers 130 degrees for rosy pink, 45 to 60 minutes, depending on tenderloin size and grill. Let meat rest 15 minutes before carving.
Nutrition Facts : Calories 364.3 calories, Carbohydrate 1.9 g, Cholesterol 88.9 mg, Fat 27.3 g, Fiber 0.5 g, Protein 26.5 g, SaturatedFat 9.1 g, Sodium 599 mg
WHOLE GRILLED GARLIC
Take your sandwich to the next by slathering rich, grilled garlic on your bread.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- Heat grill. Drizzle garlic with olive oil and sprinkle with salt and pepper. Place cut side down on a large piece of aluminum foil, and place on grill. Cook until lightly browned, about 3 minutes. Turn garlic, and fold foil to enclose tightly.
- Continue cooking until cloves are soft, 15 to 20 minutes, checking often and turning to prevent burning. Remove from grill; let cool slightly. Remove from foil, and place on a serving platter.
GRILLED LANGOUSTINES WITH GARLIC BUTTER
Provided by Food Network
Yield 8 Langoustines
Number Of Ingredients 6
Steps:
- Preheat a stovetop grill pan over medium-high heat for at least 5 minutes until very hot. In a small bowl combine butter, garlic, parsley, lemon juice, salt and pepper and beat until well mixed. Brush langoustines with garlic butter and grill, basting several times and turning once, until cooked through.;
WHOLE GRILLED CHICKEN WITH LEMON AND GARLIC
Absolutely divine. This recipe comes from Weber's Big Book of Grilling, which is our grill bible. Be sure when you truss the bird that you secure the cavity and the neck with a pin of some sort, otherwise the wine and lemon juice will just come right back out when you pour it in. Also, make sure your grill really is at a medium heat, otherwise the skin will char. The prep time listed here includes the time it takes to roast the garlic.
Provided by 2hot2handle
Categories Whole Chicken
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- To roast the garlic, remove papery outer sking from the head and cut about 1/2 inch off the top to expose the cloves. Drizzle with olive oil and grill or bake at 350 until the cloves are soft (30-40 minutes).
- To make the paste, squeeze the roasted garlic from the individual cloves into a small bowl. Add the lemon zest, 1 tablespoons of the lemon juice, rosemary, salt and pepper. Mix well.
- Remove and discuard the neck and giblets. Rinse the chicken inside and out under cold water and pat dry with paper towels. Loosen the chicken skin gently with your fingers and spread half of the roasted garlic paste under the skin on the breast.
- Season the inside of the chicken cavity with salt and pepper and add the rosemary sprigs. Truss the chicken with cotton string. Pour the remaining 1 tablespoons of lemon juice and the wine (carefully) into the cavity.
- Coat the outside surface of the chicken with the other half of the paste, pressing it into the skin.
- Grill the chicken, breast side up, over Indirect Medium heat until the juices run clear and the internal temperature reaches 170 degrees in the breast, about 1 1/4 - 1 1/2 hours. Halfway through grilling, slide three lemon slices under the string on top of the breasts (optional).
- Transfer the chicken to a platter, cover loosely with foil and allow to rest for 10 minutes before removing the string and carving. Serve warm.
Nutrition Facts : Calories 768.8, Fat 54.2, SaturatedFat 15.3, Cholesterol 243.8, Sodium 666.7, Carbohydrate 6.2, Fiber 0.5, Sugar 0.5, Protein 58.3
WHOLE GRILLED TROUT
Whole grilled trout stuffed with herbs and flavorings, then cooked directly on grill grates, produces flavorful, flaky, tender fish with tasty crispy skin.
Provided by Trina Cosgrave
Categories Fish Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Rub the outside of each trout generously with olive oil and sprinkle with sea salt.
- Sprinkle inside cavities with salt and black pepper. Place 1/2 of the lemon and onion slices into cavity of each trout as well, along with minced garlic, sprig of rosemary, and sprig of thyme.
- Turn preheated grill down to low and place the trout directly onto the grill; cook until flesh flakes easily and the skins are browned, 6 to 7 minutes per side, flipping once.
Nutrition Facts : Calories 242.1 calories, Carbohydrate 3.8 g, Cholesterol 91.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 31 g, SaturatedFat 2.6 g, Sodium 156.1 mg, Sugar 0.8 g
More about "whole grilled garlic recipes"
GRILLED ROASTED GARLIC - KISS MY SMOKE
From kissmysmoke.com
Reviews 7Total Time 50 mins
- Peel off the outer layers of the garlic, leaving the skin around the individual bulbs on. Cut off the top, about 1/4 inch of it so it exposes the top part of the cloves.
HOW TO GRILL A WHOLE HEAD OF GARLIC | KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
ROASTING GARLIC ON THE GRILL - FOIL PACK - KITCHEN LAUGHTER
From kitchenlaughter.com
WHOLE ROASTED GARLIC RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROASTED GARLIC ON THE GRILL - COOK EAT WELL
From cookeatpaleo.com
EASY GRILLED GARLIC - COOKTHINK
From cookthink.com
5/5 (1)Total Time 45 minsCategory Appetizer, Side Dish, Snack
WHOLE GRILLED MACKEREL - IMMACULATE BITES
From africanbites.com
WHOLE GRILLED SPANISH MACKEREL {20 MINUTE RECIPE} - KITCHEN …
From kitchenlaughter.com
15 DELICIOUS RECIPES THAT ARE HEAVY ON GARLIC - THE …
From thespruceeats.com
GRILLED GARLIC BUTTER MUSHROOMS - THE ENDLESS MEAL®
From theendlessmeal.com
WHOLE GRILLED EGGPLANT RECIPE
From simplyrecipes.com
GRILLED WHOLE CHICKEN (BRINE + DRY RUB) - FIT FOODIE FINDS
From fitfoodiefinds.com
WHOLE GRILLED SNAPPER WITH CILANTRO LIME GARLIC BUTTER
From kitskitchen.com
GRILLED WHOLE ROASTED CAULIFLOWER - HEY GRILL, HEY
From heygrillhey.com
GRILLED TROUT WITH GARLIC AND LEMON - THE WICKED NOODLE
From thewickednoodle.com
EASY GRILLED GARLIC BREAD RECIPE - EATING ON A DIME
From eatingonadime.com
WHOLE FISH GRILLED THE GREEK WAY - HONEST COOKING - RECIPES
From honestcooking.com
HOW TO ROAST GARLIC ON THE GRILL - CREATE KIDS CLUB
From createkidsclub.com
GRILLED GARLIC GREEN BEANS | WHOLEFULLY
From wholefully.com
JUICIEST GRILLED WHOLE CHICKEN (W/ VIDEO) - THE MEDITERRANEAN DISH
From themediterraneandish.com
GRILLED GARLIC SIRLOIN STEAK (BRAZILIAN STYLE CHURRASCO)
From ilovegrillingmeat.com
GRILLED GARLIC AND VEGETABLES RECIPE | FOOD & WINE
From foodandwine.com
GRILLED GARLIC RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
50 RECIPES FOR GARLIC LOVERS - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
HOW TO SMOKE GARLIC FOR DELICIOUS ROASTED FLAVORS! - EXTRAORDINARY …
From extraordinarybbq.com
WHOLE GRILLED FISH WITH CRISPY GARLIC AND RED CHILES RECIPE
From foodnewsnews.com
GRILLED GARLIC SCAPES RECIPE - THE HERBEEVORE
From theherbeevore.com
GRILLED WHOLE CHICKEN WITH GARLIC AND HERBS RECIPE
From foodnewsnews.com
RECIPE: GRILLED WHOLE FISH WITH GARLIC AND LEMON
From wholefoodsmarket.com
GRILLED STUFFED BRANZINO RECIPE | WHOLE BRANZINO RECIPES
From fultonfishmarket.com
WHOLE GRILLED GARLIC RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
THE WHOLE30 RECIPE BOOK PREVIEW: GRILLED STEAK WITH GARLIC …
From whole30.com
WHOLE GRILLED GARLIC RECIPE | RECIPE | LAMB RECIPES, LAMB LEG …
From pinterest.com
GRILLED CHERRY TOMATOES WITH GARLIC | BETTER HOMES & GARDENS
From bhg.com
GRILLED GARLIC BUTTER PRAWNS - SIMPLY DELICIOUS
From simply-delicious-food.com
HEALTHY GARLICKY GRILLED SHRIMP SKEWERS - WHOLE30 + LOW CARB
From nyssaskitchen.com
WHOLE ROASTED GARLIC - SWEET CARAMEL SUNDAY
From sweetcaramelsunday.com
GRILLED WHOLE FISH RECIPE (CHARCOAL OR GAS GRILL) - HUNGRY HUY
From hungryhuy.com
HOW TO GRILL GARLIC RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love