Cheesy Appetizer Loaf Recipes

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CHEESY MEATLOAF



Cheesy Meatloaf image

A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.

Provided by LAURENVC

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

1 pound ground beef
1 pound ground pork
1 (1 ounce) envelope dry onion soup mix
2 eggs, beaten
1 ½ cups dry bread crumbs
ground black pepper to taste
¾ cup water
2 cups shredded mozzarella cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
  • Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.

Nutrition Facts : Calories 407.6 calories, Carbohydrate 17.6 g, Cholesterol 135.5 mg, Fat 23.2 g, Fiber 1.1 g, Protein 30.4 g, SaturatedFat 9.7 g, Sodium 701.9 mg, Sugar 1.8 g

CHEESY FRENCH PULL-APART BREAD RECIPE BY TASTY



Cheesy French Pull-apart Bread Recipe by Tasty image

Here's what you need: whole wheat bread, low-moisture mozzarella, white chedder, salt, pepper, parsley, butter

Provided by Tasty

Categories     Appetizers

Time 30m

Yield 6 servings

Number Of Ingredients 7

1 loaf whole wheat bread
4 ½ cups low-moisture mozzarella, cut into about twenty pieces
2 cups white chedder, grated, or comte cheese
salt, to taste
pepper, to taste
1 handful parsley, chopped
3 tablespoons butter

Steps:

  • Preheat oven to 400˚F (200˚C).
  • Cut the bread diagonally to form diamond shapes, making sure not to cut all the way down to the base of the bread.
  • Place the pieces of white cheddar between cuts.
  • Cover with shredded mozzarella.
  • Sprinkle salt, pepper, parsley, and melted butter on top.
  • Bake for 15-20 minutes or until all the cheese is melted and the bread is lightly toasted.
  • Enjoy!

Nutrition Facts : Calories 572 calories, Carbohydrate 11 grams, Fat 42 grams, Fiber 0 grams, Protein 38 grams, Sugar 2 grams

CHEESY APPETIZER LOAF



Cheesy Appetizer Loaf image

Get set for your next party with our Cheesy Appetizer Loaf. Cheesy Appetizer Loaf is ready in only 10 minutes and requires only six simple ingredients.

Provided by My Food and Family

Categories     Bread

Time 10m

Yield 12 servings

Number Of Ingredients 6

1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
3 Tbsp. KRAFT Real Mayo Mayonnaise
2 Tbsp. chopped pimento-stuffed green olives
1/2 tsp. garlic powder
1 French bread baguette (24 inch), cut lengthwise in half
1/4 tsp. paprika

Steps:

  • Heat broiler.
  • Combine first 4 ingredients; spread onto cut sides of bread.
  • Sprinkle with paprika.
  • Broil, 6 inches from heat, 1 min. or until cheese is melted. Serve warm.

Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 10 g, Fiber 0.8099 g, Sugar 0.9291 g, Protein 4 g

CHEESY APPETIZER LOAF



Cheesy Appetizer Loaf image

Make and share this Cheesy Appetizer Loaf recipe from Food.com.

Provided by carolinafan

Categories     Breads

Time 6m

Yield 24 serving(s)

Number Of Ingredients 6

3 tablespoons mayonnaise
1/2 teaspoon garlic powder
1 (8 ounce) package mozzarella cheese, crumbled
2 tablespoons chopped Spanish olives
1 loaf French bread, cut lengthwise in half (about 24 inches)
paprika

Steps:

  • Preheat broiler.
  • Mix mayo, garlic powder, cheese and olives.
  • Spread mixture evenly on cut surfaces of bread.
  • Sprinkle lightly with paprika.
  • Place bread on baking sheet.
  • Broil, 6 inches from heat, 1 minute or until cheese is melted.
  • Cut into 24 slices. Serve warm.
  • Can substitute 2 tablespoons canned mushrooms, chopped and drained, or finely chopped ham or turkey instead of the olives.

TEAR-AWAY CHEESY BREAD



Tear-Away Cheesy Bread image

Provided by Food Network

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 2

One 1-pound round loaf country or sourdough bread
2 cups shredded pepper Jack or Cheddar

Steps:

  • Preheat the oven to 350 degrees F.
  • With a large serrated knife, score the bread in 1-inch intervals; turn the loaf and score again creating 1-inch cubes without cutting all the way through. Stuff the shredded cheese evenly into the cut crevices in the bread, and place the loaf on a baking sheet.
  • Bake until the cheese is melted and the corners of the bread are turning golden brown and crisp, 12 to 15 minutes. Let cool for about 5 minutes.
  • Transfer the loaf to a shallow bowl and serve whole at the table for guests to tear apart with their fingers.

ITALIAN CHEESE LOAF



Italian Cheese Loaf image

Here's a deliciously different sandwich. It's yummy warm from the oven or off the grill at a cookout. The cheesy filling is complemented by a mix of garden-fresh ingredients and crusty bread. I usually serve it with a salad and onion rings. -Mary Ann Marino, West Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 40m

Yield 12 servings.

Number Of Ingredients 10

1 loaf (1 pound) French bread
2 cups diced fresh tomatoes
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
1 medium onion, finely chopped
1/4 cup grated Romano cheese
1/4 cup chopped ripe olives
1/4 cup Italian salad dressing
1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano

Steps:

  • Preheat oven to 350°. Cut top half off loaf of bread. Carefully hollow out both halves of loaf, leaving a 1/2-in. shell (discard removed bread or save for another use). , Combine remaining ingredients. Spoon into bottom half of bread, mounding as necessary; replace top. Wrap in foil. Bake until cheese is melted, about 25 minutes. Slice and serve warm.

Nutrition Facts : Calories 204 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 478mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.

CHEESY MEATLOAF



Cheesy Meatloaf image

Make and share this Cheesy Meatloaf recipe from Food.com.

Provided by jacampbell

Categories     Poultry

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs ground chuck or 2 lbs ground turkey (I use turkey to make it less fatty because of the cheese.)
1 envelope dry onion soup mix (I prefer Lipton Beefy Onion Soup mix)
3/4 cup oats
2 eggs
3/4 cup water
1/3 cup ketchup (I prefer Heinz)
2 cups shredded cheese (I used low-fat extra-sharp cheddar and mozz.combined)

Steps:

  • Preheat 350 degrees.
  • Combine meat, soup mix, oats, eggs, water, and ketchup with large mixer on low.
  • Slowly add cheese until well-blended.
  • Shape into loaf.
  • Bake for 45 minutes.
  • Add ketchup and sprinkle more cheese on top of loaf, if desired.
  • Cook 10 more minutes.
  • Let set 10 minutes before slicing.

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Top Asked Questions

How to cook cheesy pull apart bread appetizer?
Cheesy pull apart bread appetizer just instills a great anticipation of eating these cheesy bread pieces as you pull the stretchy pieces from the loaf. Preheat the oven to 350 degrees. Use a serrated knife to slice the loaf of bread, but do not slice clear through the bottom.
How do you cook with cheese and bread?
Slice the cheese into 1/4″ slices, and then cut the slices into smaller pieces and place the pieces of cheese into the cut bread. In a medium bowl, mix butter, green onions, and seeds, then drizzle this mixture over the bread.
How do you cut up bread for an appetizer?
Cut the bread into about 1″ downward cubes, but do not cut completely through the bread. For a twist on your cheesy bread appetizer, try using Pepper Jack cheese. A different idea is to sprinkle a little dry ranch dressing over the mixture for an even different taste. Cut the bread into diamonds rather than squares, for a different look.
What kind of cheese do you put in a cheese appetizer?
Fontina, mozzarellla, and Parmesan cheeses all find a home in our incredibly oozy cheese appetizer. Spicy Italian sausage and basil pesto add even more flavor to the hearty pull-apart bread.

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