Cheese And Sun Dried Tomato Canapés Recipes

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CHEESE AND SUN-DRIED TOMATO CANAPéS



Cheese and Sun-Dried Tomato Canapés image

Bread layered with tomato spread and sprinkled with cheese, bacon and parsley gives you delicious baked appetizers - perfect for a party.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 20m

Yield 16

Number Of Ingredients 5

16 slices cocktail rye bread
1/3 cup sun-dried tomato spread
1 cup shredded cheddar cheese (4 ounces)
4 slices bacon, crisply cooked and crumbled
1 tablespoon chopped fresh parsley

Steps:

  • Heat oven to 375°. Place bread slices (cut bread into shapes using holiday cookie cutters if desired) in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake about 5 minutes or until toasted.
  • Spread each slice with tomato spread. Sprinkle with cheese, bacon and parsley. (If making ahead, cover and refrigerate up to 24 hours.) Bake about 5 minutes or until cheese is melted. Serve warm.

Nutrition Facts : Calories 55, Carbohydrate 5 g, Cholesterol 10 mg, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 160 mg

SUN-DRIED TOMATO GRILLED CHEESE SANDWICH



Sun-Dried Tomato Grilled Cheese Sandwich image

Grilled cheese is a classic quick and easy meal. I love experimenting with different combinations. This is one of my favorites. -jessie Apfe, Berkeley, California

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 14

1/2 cup oil-packed sun-dried tomatoes
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh basil
2 tablespoons olive oil
1 teaspoon balsamic vinegar
1 garlic clove, crushed
1/8 teaspoon salt
1/8 teaspoon pepper
8 slices sourdough bread
1-1/4 cups shredded part-skim mozzarella cheese
1/2 cup crumbled goat cheese
1/4 cup fresh arugula
2 tablespoons chopped roasted sweet red pepper
3 tablespoons butter, melted

Steps:

  • Place the first 8 ingredients in a food processor; process until blended., Spread over each of 4 bread slices; top with cheeses, arugula, red pepper and remaining bread. Brush outsides of sandwiches with butter., On a griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 3-4 minutes per side.

Nutrition Facts : Calories 491 calories, Fat 31g fat (14g saturated fat), Cholesterol 67mg cholesterol, Sodium 942mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.

TOMATO & CHEESE CANAPéS



Tomato & Cheese Canapés image

They're simplicity itself-but these tomato-topped canapés pack a lot of flavor into each bite, thanks to slices of sharp cheddar.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 6 servings

Number Of Ingredients 4

2 oz. (1/4 of 8-oz. pkg.) CRACKER BARREL Extra Sharp Cheddar Cheese, cut into 6 thin slices
12 large thin wheat snack crackers
12 small fresh basil leaves
6 grape tomato es, cut in half

Steps:

  • Cut cheese slices diagonally in half.
  • Top crackers with basil, cheese and tomatoes.

Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 105 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 1 g, Protein 3 g

SUPER SIMPLE SUN-DRIED TOMATO APPETIZERS



Super Simple Sun-Dried Tomato Appetizers image

I tried a sample of this at Costco and it was so good, I bought a huge jar of the tomatoes just so I could repeat this at home. I am almost embarrassed to share this, as it is so incredibly simple, but they were so good. I am guessing on the amounts.

Provided by HeatherFeather

Categories     Cheese

Time 15m

Yield 40 serving(s)

Number Of Ingredients 5

40 butter flavored crackers (such as Ritz)
1 (8 ounce) package cream cheese or 1 (8 ounce) package neufchatel cheese, at room temperature
1 (16 ounce) jar marinated sun-dried tomatoes packed in oil (the kind I tried had Italian seasonings in the oil already)
1 tablespoon italian seasoning (optional)
1/2 cup fresh basil leaf, shredded, garnish (optional)

Steps:

  • NOTE: If your sundried tomatoes do not already have Italian seasoned herbs in their oil, you will need to first stir in 1 Tbsp of Italian seasoning blend to your tomatoes, then cover and chill overnight.
  • Drain off the oil from your tomatoes.
  • Spread a generous spoonful of cream cheese onto each cracker and top with a strip of marinated sundried tomato.
  • Place onto a platter and garnish with strips of fresh basil leaves, if desired.
  • Serve immediately.
  • (You may need more or less or any of the ingredients- the Zaar computer only accepts specific amounts, so I have tried to give you a rough guess).

Nutrition Facts : Calories 64, Fat 4.6, SaturatedFat 1.6, Cholesterol 6.2, Sodium 80.8, Carbohydrate 5.2, Fiber 0.7, Sugar 0.1, Protein 1.3

CHICKEN, FETA CHEESE, AND SUN-DRIED TOMATO WRAPS



Chicken, Feta Cheese, and Sun-Dried Tomato Wraps image

The ingredients in this easy wrap can be altered to your personal preference. Use your grill to make this into an easy summertime treat. In the winter, your oven will work just fine. The finished product will taste like something you'd order at a full service restaurant... but you'll be enjoying it in your own home!

Provided by SMPETER

Categories     Italian Recipes

Time 3h45m

Yield 4

Number Of Ingredients 8

2 (4 ounce) skinless, boneless chicken breast halves
¼ cup sun-dried tomato dressing
8 sun-dried tomatoes (not oil packed)
1 cup boiling water
⅓ cup crumbled feta cheese
4 cups loosely packed torn fresh spinach
4 (10 inch) whole wheat tortillas
¼ cup sun-dried tomato dressing

Steps:

  • In a large resealable plastic bag, combine chicken breasts and 1/4 cup dressing. Seal, and refrigerate for several hours.
  • Preheat grill for high heat. Combine sun-dried tomatoes and hot water in a small bowl. Set aside for 10 minutes, drain, and cut tomatoes into thin slices.
  • Lightly oil grill grate. Discard marinade, and place chicken on grill. Cook for 12 to 15 minutes, turning once, or until done.
  • Cut chicken into strips, and place in a medium bowl with sliced tomatoes, feta, and spinach. Toss with remaining 1/4 cup dressing. Distribute mixture between the four tortillas, and wrap. Either cut in half and enjoy cold, or place briefly back on grill until the tortilla turns warm and crispy.

Nutrition Facts : Calories 323.8 calories, Carbohydrate 34.1 g, Cholesterol 44.1 mg, Fat 14.2 g, Fiber 4.1 g, Protein 20.7 g, SaturatedFat 3.3 g, Sodium 901.6 mg, Sugar 5.5 g

TOMATO AND CHEESE CANAPES



Tomato and Cheese Canapes image

a quick and easy recipe for canapes, so easy to make, and a dozen can be whipped up in just a few minutes!

Provided by Chef mariajane

Categories     < 15 Mins

Time 10m

Yield 12 canapes

Number Of Ingredients 4

12 wheat thins crackers
12 small fresh basil leaves
90 g medium cheddar, cut into 6 thin slices, the cut diagonally in half
4 grape tomatoes, cu into thirds

Steps:

  • Top each cracker with basil, cheese and tomato, and voila! you have a canape!

Nutrition Facts : Calories 31.6, Fat 2.5, SaturatedFat 1.6, Cholesterol 7.9, Sodium 47.1, Carbohydrate 0.4, Fiber 0.1, Protein 1.9

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