Barbque Deer Recipes

VENISON BARBEQUE

Venison Barbeque image

Venison steaks, barbecued in italian dressing

Provided by LABATTER

Categories Meat and Poultry Recipes Game Meats Venison

Time 20m

Yield 8

Number Of Ingredients 2

Ingredients

1 (16 ounce) bottle Italian-style salad dressing
4 (1/2 pound) venison steaks

Steps:

Marinate the venison meat over night in the Italian dressing. Flip over at least one time during the marinade.
Cook meat on the grill over medium-high heat. Cook for 20 to 30 minutes or until done to your taste.

Nutrition Facts : Calories 297.1 calories, Carbohydrate 5.8 g, Cholesterol 96.5 mg, Fat 18.4 g, Protein 26.3 g, SaturatedFat 3.6 g, Sodium 972.4 mg, Sugar 4.6 g

VENISON BBQ

Venison BBQ image

This is a great EASY meal that your whole family will love! Just cook the venison and add your favorite BBQ sauce :-)

Provided by Wifeandmomof4

Categories One Dish Meal

Time 4h15m

Yield 4-10 serving(s)

Number Of Ingredients 6

Ingredients

1 -3 lb venison (depending on your family size)
6 -8 cups water
salt & pepper (optional)
onion (optional)
sweet baby rays barbecue sauce
hamburger bun

Steps:

Combine venison meat, water, onion, salt and pepper in your crock pot for at least 4 hours or until completely cooked.
Drain all juice produced in cooking process along with onions.
Place meat on cutting board and pull apart with fork (it should be really tender).
Put meat back in crock pot and add BBQ sauce.
Put on your favorite bun and eat! That's it!

Nutrition Facts : Calories 134.3, Fat 2.7, SaturatedFat 1.1, Cholesterol 95.2, Sodium 53, Protein 25.7

BARBQUE DEER

BarBQue Deer image

Make and share this BarBQue Deer recipe from Food.com.

Provided by PaigeParkerMomma

Categories One Dish Meal

Time 8h15m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

5 lbs deer roast
3 cups ketchup
3 cups brown sugar
1 tablespoon garlic salt
3 tablespoons liquid smoke

Steps:

Place Roast in crockpot let cook on low for 8 hours or overnite.
Let Roast Cool.
Skim off any fat.
Shred Roast.
In medium sauce pan mix ingredients for Sauce.
Bring to Boil.
Pour over Meat and Mix through.
Reheat.

MOM'S VENISON BARBEQUE SAUCE

Mom's Venison Barbeque Sauce image

We grew up on venison, and this is one of my Mom's great barbeque sauces to make with it.

Provided by BK

Categories Meat and Poultry Recipes Game Meats Venison

Time 1h30m

Yield 4

Number Of Ingredients 11

Ingredients

¼ cup butter
1 small onion, minced
1 cup ketchup
3 tablespoons lemon juice
2 tablespoons Worcestershire sauce
3 tablespoons brown sugar
2 tablespoons prepared yellow mustard
salt and ground black pepper to taste
4 (4 ounce) venison steaks
2 teaspoons cornstarch
1 tablespoon water

Steps:

Preheat an oven to 325 degrees F (165 degrees C).
Melt the butter in a large skillet over medium heat. Cook and stir the onion in the melted butter until softened, about 5 minutes. Stir the ketchup, lemon juice, Worcestershire sauce, brown sugar, and yellow mustard into the onion and butter; allow mixture to warm completely.
Heat a separate skillet over medium-high heat. Season the steaks with salt and black pepper; cook in the skillet until browned on each side, 3 to 4 minutes per side. Transfer the steaks to a 9x13-inch baking dish. Pour the sauce from the skillet over the steaks.
Bake in the preheated oven until meat is cooked through and no longer pink in the middle, about 1 hour.
Transfer the steaks from the baking dish to a platter, shaking any excess sauce from the meat. Stir the cornstarch and water together until smooth in a small bowl, then mix into the hot sauce remaining in the baking dish until the mixture begins to thicken; pour over the steaks to serve.

Nutrition Facts : Calories 337.5 calories, Carbohydrate 31 g, Cholesterol 110 mg, Fat 14.3 g, Fiber 0.8 g, Protein 23.2 g, SaturatedFat 8.2 g, Sodium 963.2 mg, Sugar 25.5 g

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