SAILOR SANDWICHES WITH CAESAR MAYO
This recipe was inspired by Patricia Cornwall's detective novels, since the characters ate Sailor Sandwiches. I thought I could put a New England spin on them by combining these great ingredients. -Lesley Pew, Lynn, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 24
Steps:
- Place milk in a shallow bowl. In another shallow bowl, combine the cornmeal, flour, cheese and seasonings. Dip fish in milk, then cornmeal mixture. , Place on a greased broiler pan; drizzle with butter. Broil 4 in. from the heat for 8-10 minutes or until fish flakes easily with a fork., Combine the mayonnaise ingredients; spread over rolls. On roll bottoms, layer with fish, lettuce, tomato and onion. Replace tops.
Nutrition Facts : Calories 571 calories, Fat 27g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 749mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 3g fiber), Protein 36g protein.
CAESAR CLUB SANDWICH
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan skin side up. Rub the chicken with olive oil and sprinkle with salt and pepper. Roast for 35 to 40 minutes, until cooked through. Cool slightly, discard the skin and bones, and slice the meat thickly. Set aside.
- Meanwhile, place the pancetta on another sheet pan in a single layer. Roast for 10 to 15 minutes, until crisp. Set aside to drain on paper towels.
- Place the garlic and parsley in the bowl of a food processor fitted with a steel blade and process until minced. Add the anchovy paste, mustard, lemon juice, and mayonnaise and process again to make a smooth dressing. (Refrigerate the Caesar dressing if not using it immediately.)
- Slice the ciabatta in half horizontally and separate the top from the bottom. Toast the bread in the oven, cut side up, for 5 to 7 minutes; cool slightly. Spread the cut sides of each piece with the Caesar dressing. Place half the arugula on the bottom piece of bread and then layer in order: the sun-dried tomatoes, shaved Parmesan, crispy pancetta, and sliced chicken. Sprinkle with salt and pepper and finish with another layer of arugula. Place the top slice of ciabatta on top and cut in thirds crosswise. Serve at room temperature.
CAESAR SLAW SANDWICH
A ham sandwich gets a tasty makeover when it's topped with cheese, tomato slices and a tangy cabbage slaw made with mayo and Caesar dressing.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 4 servings, 1 sandwich each.
Number Of Ingredients 7
Steps:
- Mix coleslaw blend, dressing and mayo; set aside.
- Cover 4 of the bread slices evenly with ham, tomatoes, Singles and coleslaw.
- Top with remaining bread slices.
Nutrition Facts : Calories 400, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1810 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 24 g
TURKEY TEA SANDWICHES WITH BASIL MAYONNAISE
Basil mayonnaise is the secret to these tasty little sandwiches. Keep any extra mayo in the fridge to spread on other sandwiches, stir into egg salad or layer on pizza crust before topping it with other ingredients. -Lara Pennell, Mauldin, South Carolina
Provided by Taste of Home
Categories Appetizers Lunch
Time 15m
Yield 20 tea sandwiches.
Number Of Ingredients 5
Steps:
- Place mayonnaise and basil in a food processor; process until basil is finely chopped, scraping down sides as needed. Spread mayonnaise mixture over each bread slice. Layer 5 bread slices with turkey and cheese; top with remaining bread slices. Cut each into 4 long pieces.
Nutrition Facts : Calories 90 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 230mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
GRILLED CHICKEN CAESAR SALAD SANDWICHES
Make and share this Grilled Chicken Caesar Salad Sandwiches recipe from Food.com.
Provided by evelynathens
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, blend the mayonnaise, parmesan, anchovies, garlic, mustard, lemon juice and ¼ tsp pepper.
- Brush a grill pan or cast iron skillet with 1 tsp of the olive oil and heat (or fire up the bbq).
- Brush the chicken breasts and tenders on both sides with the remaining 2 tsps oil and season with salt and pepper.
- Grill the breasts over high heat, turning once, until browned and cooked through, about 3 minutes per side.
- Let rest for 5 minutes.
- Grill the tenders, turning once, until browned and cooked through, about 2 minutes per side.
- Cut the tenders in half lengthwise.
- Slice the breasts diagonally ½ inch thick.
- Spread the Caesar mayonnaise on the top and bottom half of each roll.
- Arrange a sliced chicken breast and tender on the bottom half of the roll, cover with arugula and close.
Nutrition Facts : Calories 392.8, Fat 15.3, SaturatedFat 3.6, Cholesterol 82.4, Sodium 652.3, Carbohydrate 26.6, Fiber 1, Sugar 4.1, Protein 35.4
DRUNKEN SAILORS
This easy appetizer is perfect for your pre-game football tailgating parties or other special occasions.
Provided by Travelbug
Categories Appetizers and Snacks Spicy
Time 6h15m
Yield 6
Number Of Ingredients 6
Steps:
- Pour the ketchup and barbecue sauce into a slow cooker. Stir in the brown sugar, whiskey, and sausage. Set on Low, and cook for 6 hours. Serve hot with toothpicks.
Nutrition Facts : Calories 499.1 calories, Carbohydrate 57.1 g, Cholesterol 49.9 mg, Fat 21 g, Fiber 0.5 g, Protein 10.4 g, SaturatedFat 7 g, Sodium 2054 mg, Sugar 48.7 g
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