East Meets West Chicken Recipes

EAST-WEST CHICKEN

East-West Chicken image

I had copied this onto a card and had it in my box. It has rum and some other nice ingredients. Marinate, brown and bake recipe.

Provided by Oolala

Categories Chicken

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

5 lbs chicken parts
1/4 cup rum
1/2 cup Worcestershire sauce
1/4 cup soy sauce
3 scallions, chopped
3 garlic cloves, minced
2 tablespoons oil
2 tablespoons brown sugar
1 cup water, hot
1 cup mushroom, diced
salt
pepper
cornstarch, for thickening

Steps:

Generously sprinkle the chicken with salt and pepper to taste. Mix the first 5 ingredient after the chicken and marinate the chicken in them in the refrigerator, covered for at least 1 1/2 hours.
Remove the chicken, reserving marinade. Brown the chicken lightly in the oil and add the brown sugar and hot water and simmer briefly.
Transfer to a roasting pan, sprinkle with salt and pepper and add marinade and bake uncovered at 350 degrees F. for 1 to 1 1/2 hours. Add the mushrooms the last 15 minutes of cooking.
Drain off juice and thinken it on stove top with a paste of some cornstarch and cold water. Serve with rice.

EAST-MEETS-WEST CHICKEN BREASTS

East-Meets-West Chicken Breasts image

Number Of Ingredients 6

Ingredients

4 large broiler-fryer chicken breasts on the bone with skin
6 tablespoons agave
6 tablespoons roasted sesame oil
1/2 cup soy sauce
1 pinch salt
1 pinch black pepper

Steps:

Cut 2 slashes an inch apart across the width of each chicken breast. Place chicken in a large bowl or large plastic zip-loc bag. Add agave, sesame oil, and soy sauce. Add a large pinch of salt and black pepper. Toss well until chicken is coated. Refrigerate 8 hours. Preheat oven to 450°F. Pour marinade into a saucepan and set aside. Place chicken on a rimmed metal baking sheet lined with aluminum foil. Bake 20 to 25 minutes until chicken is just firm to touch. Before serving, bring marinade to a brisk boil for one minute. Drizzle marinade over chicken and serve.

Nutrition Facts : Nutritional Facts Serves

EAST-WEST BARBECUED CHICKEN

East-West Barbecued Chicken image

Categories Chicken Orange Hot Pepper Summer Grill/Barbecue Bon Appétit

Yield 2 Servings; can be doubled or tripled

Number Of Ingredients 8

Ingredients

1 2 1/2-to 3-pound chicken, cut into 4 pieces, wings removed
Salt and freshly ground pepper
2 teaspoons Dijon mustard
1/4 cup orange juice
1 tablespoon olive oil
1/4 teaspoon dried red pepper flakes
1/4 cup chili sauce
1/4 cup hoisin sauce

Steps:

Place chicken in baking pan. Season with salt and pepper. Place mustard in small bowl. Whisk in orange juice, oil and pepper flakes. Pour over chicken, turning chicken to coat. Let stand 20 minutes. Combine chili sauce and hoisin sauce in small bowl.
Prepare barbecue (medium-high) or preheat broiler. Grill chicken until just cooked through, about 10 minutes per side. Brush one side with chili-sauce mixture and grill until beginning to brown, about 3 minutes. Brush second side with sauce and grill until beginning to brown. Serve hot.

JAPANESE EAST MEETS WEST VINAIGRETTE ...AKA SECRET

Japanese East Meets West Vinaigrette ...aka Secret image

In the Japanese language, the characters for "wafu" are East-West. This dressing is a western-style cream based dressing with an eastern flair...hence it is known as a "wafu dressing" or "East meets West Dressing." In short, this is a Japanese-esque recipe for salads and dipping that I've been making for over 20 years. For some reason, most savory wafu recipes (dressing or not) combine the flavors of soy and sesame oil. I actually like the combination here! The original recipe calls for making the mayonnaise from scratch and then adding the other ingredients. I prefer making this using commercial mayo because I the kids will go through quarts of the stuff on their salad. I usually double the recipe to last us a week. It's almost a crime, but very tasty to dip california rolls into this. Just do it secretly, and it'll be fine. Actually, "wafu" does not mean east meets west. It means "Japanese style". East/west would be wayo - wa for Japanese and Yo for European or Western. Wa is the character for Japanese, and fu is the character for "style". or "in the style of" fu is also the character for wind.

Provided by Akikobay

Categories Salad Dressings

Time 10m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1/2 teaspoon prepared mustard (not too strong!)
3 tablespoons rice vinegar
1 garlic clove, crushed
1/2 teaspoon sugar
1/2 onion, pureed
3 tablespoons soy sauce
1 teaspoon sesame oil
1/2 teaspoon fresh gingerroot, grated

Steps:

Combine all ingredients and chill well before using.
Use over sturdy salad or as a dip for your sushi rolls. We also use it to dip chicken fingers into.

Nutrition Facts : Calories 64.1, Fat 5.2, SaturatedFat 0.8, Cholesterol 3.8, Sodium 294.9, Carbohydrate 4.2, Fiber 0.1, Sugar 1.3, Protein 0.5

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