Egg Lettuce Tomato Elt Sandwich Recipes

E.L.T. (EGG, LETTUCE, AND TOMATO SANDWICH)

E.L.T. (Egg, Lettuce, and Tomato Sandwich) image

With each bite you get that ideal combo of ingredients-sweet tomato, rich egg, crisp iceberg lettuce.

Provided by Adam Rapoport

Categories Bon Appétit Egg Lettuce Tomato Sandwich Lunch

Yield 1 serving

Number Of Ingredients 6

Ingredients

2 slices white sandwich bread
1/4 cup Hellmann's or Best Foods mayonnaise, divided
2 thick ripe beefsteak tomato slices
Kosher salt, freshly ground pepper
2 hard-boiled eggs, peeled, sliced crosswise
3 leaves iceberg lettuce

Steps:

Spread both sides of bread slices all the way to the edges with the thinnest layer of mayonnaise possible. Heat a dry large skillet over medium-low; cook bread until golden, about 3 minutes per side. Transfer to a plate; let cool. Spread remaining mayonnaise over both slices of bread. Top a slice with tomatoes; season generously with salt and pepper. Arrange eggs over tomatoes; season. Top with lettuce, close sandwich, and cut in half.

BACON, LETTUCE, TOMATO AND AVOCADO SANDWICH

Bacon, Lettuce, Tomato and Avocado Sandwich image

Provided by Geoffrey Zakarian

Categories main-dish

Time 35m

Yield 2 sandwiches

Number Of Ingredients 11

Ingredients

4 slices beefsteak tomato
1/3 cup bread and butter pickle brine
Kosher salt and freshly ground black pepper
6 slices thick-cut bacon, cut into 6-inch strips
1/2 cup mayonnaise
2 tablespoons lemon juice
1/2 teaspoon Worcestershire sauce
2 cloves garlic, grated
1 avocado, sliced
4 slices Pullman bread, toasted
4 Bibb lettuce leaves, washed

Steps:

Preheat the oven to 400 degrees F.
Place the tomato slices in a baking dish or plate. Pour the pickle brine over the tomatoes and season with pepper to taste. Place in the refrigerator for 30 minutes or up to 2 hours.
Arrange the bacon in a single layer on a rack set inside a sheet tray. Season with 1/2 teaspoon black pepper. Roast the bacon until crispy, 10 to 12 minutes per side.
In a medium bowl, combine the mayo, lemon juice, Worcestershire and garlic. Mix until well blended. Season with salt and pepper. Set aside.
Season the avocado with salt and pepper.
Assemble the sandwiches by spreading the aioli on each slice of bread. Layer 2 slices of bread with the lettuce and then the avocado. Top the other 2 slices of bread with the bacon and tomatoes (let the brine drip off first). Close the sandwiches. Cut the sandwiches in half and serve.

BLT FRIED EGG-AND-CHEESE SANDWICH

BLT Fried Egg-And-Cheese Sandwich image

Thomas Keller's scrumptious recipe combines three of the world's most popular sandwiches-bacon, lettuce and tomato; fried egg; and grilled cheese.

Provided by MsPia

Categories Lunch/Snacks

Time 20m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 8

Ingredients

4 slices thick bacon
2 slices monterey jack cheese
2 slices rustic white bread, thick slices, toasted and hot
1 tablespoon mayonnaise
4 slices tomatoes
2 leaves butter lettuce
1 teaspoon unsalted butter
1 large egg

Steps:

In a skillet, cook the bacon over moderate heat, turning, until crisp, about 8 minutes. Transfer to paper towels to drain.
Set the Monterey Jack slices on 1 piece of toast. Spread the mayonnaise on the other slice of toast, then top with the bacon, tomato and lettuce.
In a small, nonstick skillet, melt the butter. Add the egg and fry over moderate heat, turning once, until crisp around the edge, about 4 minutes; the yolk should still be runny. Slide the egg onto the lettuce; close the sandwich and eat right away.

Nutrition Facts : Calories 610.2, Fat 41.8, SaturatedFat 19.9, Cholesterol 267.8, Sodium 898.5, Carbohydrate 29.7, Fiber 2.3, Sugar 4.9, Protein 28.5

EGG LETTUCE TOMATO (ELT) SANDWICH

Egg Lettuce Tomato (ELT) Sandwich image

Great alternative to the traditional BLT if your house runs a plenty with eggs, but bacon isn't always around or as easy to hard boil, ha!

Provided by i-mac

Categories Lunch/Snacks

Time 14m

Yield 1 Sandwich, 1 serving(s)

Number Of Ingredients 7

Ingredients

2 hard-boiled eggs, sliced lengthwise
2 slices white bread
1/4 cup mayonnaise
2 slices tomatoes
2 -4 leaves iceberg lettuce
1 dash sea salt
1 dash pepper

Steps:

Toast bread, let cool.
Spread mayonnaise on one side of each piece of bread.
Top one slice of bread with 2 slices of tomatoes, season per preference with both sea salt and pepper.
Arrange eggs evenly over tomato slices.
Top eggs with lettuce and place other slice of bread on top.
While lightly pressing sandwich together from top down, cut sandwich in half.

Nutrition Facts : Calories 297.7, Fat 12.4, SaturatedFat 3.6, Cholesterol 373, Sodium 538.1, Carbohydrate 28.5, Fiber 1.9, Sugar 4.6, Protein 16.9

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