Cinnamon Iced Tea Recipes

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SWEET ICED CINNAMON TEA



Sweet Iced Cinnamon Tea image

This is a recipe for tea to be made in a 3 quart Mr Coffee Iced Tea Pot. You could probably make it in a saucepan on top of the stove. You can make it as sweet and cinnamonny as you want to. It is very refreshing.

Provided by AuntWoofieWoof

Categories     Beverages

Time 20m

Yield 3 quarts

Number Of Ingredients 6

10 tea bags (regular or decaff)
1 cup red-hot candies
1/4 cup sugar (optional)
1/2 cup water (if adding sugar) (optional)
water, for iced tea pot
ice

Steps:

  • Put the cinnamon candies in the bottom of the container/well the tea bags go in Put tea bags on top of them.
  • Fill the water well of the Iced Tea Pot with water.
  • If you don't want to have ice in the pitcher while tea is brewing, you can fill water well a second time.
  • Turn the Iced Tea Pot on.
  • As tea is brewing, make sure candies are melting.
  • You might have to help them along with a fork or spoon.
  • If a sweeter tea is desired, put the sugar in the 1/2 cup water and mix well to dissolve sugar.
  • Pour into pitcher of tea and stir.
  • Pour tea over ice in tall glasses.
  • Can also be poured into a cup and heated in a microwave oven for hot tea.

Nutrition Facts :

KUWAITI CINNAMON-ORANGE ICED TEA



Kuwaiti Cinnamon-Orange Iced Tea image

Provided by Aarti Sequeira

Yield 6-8 servings

Number Of Ingredients 6

2 large pieces orange peel, plus orange slices for garnish (optional)
1 cinnamon stick, plus more for garnish (optional)
8 black tea bags
1 cup sugar
6 quarter-size coins peeled ginger, chopped
6 sprigs fresh mint

Steps:

  • Make the tea: Combine 8 cups water, the orange peel and cinnamon stick in a saucepan over low heat and bring to a boil. Add the tea bags and turn off the heat. Let the tea steep for about 5 minutes (no more or else it will be bitter), then remove the tea bags and chill the tea; don't remove the cinnamon stick or the orange peel yet.
  • Meanwhile, make the syrup: Combine 1 cup water, the sugar and ginger in a small saucepan over low heat and bring to a boil without stirring. Once boiling, turn off the heat. Rip the mint leaves and stalks into pieces and drop into the syrup. Let cool to room temperature, about 20 minutes. Strain the syrup, discarding the mint and ginger.
  • Strain the tea into a pitcher. Add the mint syrup according to your taste buds and stir. Serve in tall glasses over ice and garnish with orange slices and cinnamon sticks, if you like. Sip languorously.

CINNAMON TEA



Cinnamon tea image

Add a cinnamon stick to an assam leaf tea to make this warming cinnamon-spiced brew that's great on cold days. Sweeten with a dollop of honey to taste

Provided by Miriam Nice

Categories     Afternoon tea, Drink

Time 10m

Yield Makes one 500-600ml pot (serves 1-2)

Number Of Ingredients 3

1 cinnamon stick
2 tsp assam leaf tea
honey to taste

Steps:

  • Fill a large teapot with just-boiled water to warm it and set aside. Heat 600ml water in a pan with a cinnamon stick until boiling.
  • Turn off the heat, add the assam tea leaves to the hot cinnamon water and leave to steep for 1-2 mins. Remove the cinnamon stick.
  • Empty the teapot and strain the tea into it. Serve with honey to sweeten to taste.

Nutrition Facts : Calories 14 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar

APPLE CINNAMON ICED TEA RECIPE BY TASTY



Apple Cinnamon Iced Tea Recipe by Tasty image

Here's what you need: apple, cinnamon stick, lemon juice, apple cider vinegar, black tea

Provided by Dhruv Vohra

Categories     Drinks

Time 30m

Yield 1 serving

Number Of Ingredients 5

¼ cup apple
1 teaspoon cinnamon stick
1 teaspoon lemon juice
1 teaspoon apple cider vinegar
1 bag black tea

Steps:

  • Add ¼ apples to an iced tea glass
  • Mash the apples and add 1 teaspoon cinnamon sticks
  • Add 1 tablespoon lemon juice and 1 teaspoon apple cider vinegar to it
  • Drop 1-2 black tea bags in the mixture
  • Pour water in it and steep the back tea bags for 5-10 minutes and then remove them.
  • Strain the iced tea and serve it chilled
  • Enjoy!

Nutrition Facts : Calories 28 calories, Carbohydrate 7 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 4 grams

SPICED THAI ICED TEA



Spiced Thai Iced Tea image

Similar to the Thai iced tea served in Thai restaurants made with red rooibos or orange black tea. Garnish with fresh mint leaves.

Provided by musicianamanda

Categories     World Cuisine Recipes     Asian     Thai

Time 2h10m

Yield 4

Number Of Ingredients 8

5 cups water
¼ cup white sugar
5 pods star anise
1 cinnamon stick
4 pods cardamom, crushed
8 red rooibos tea bags
¾ cup sweetened condensed milk
ice

Steps:

  • Place water, sugar, star anise, cinnamon stick, and cardamom in a saucepan; bring to a boil. Remove from heat and add tea bags. Let tea steep and cool to room temperature, about 1 hour.
  • Remove tea bags and strain out whole spices; discard. Whisk in condensed milk. Pour into a large pitcher and refrigerate until flavors combine, at least 1 hour.
  • Fill 4 glasses with ice. Serve tea over ice.

Nutrition Facts : Calories 251.4 calories, Carbohydrate 48.2 g, Cholesterol 19.5 mg, Fat 5.3 g, Fiber 0.6 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 82 mg, Sugar 43.7 g

CINNAMON MINT TEA



Cinnamon Mint Tea image

Make and share this Cinnamon Mint Tea recipe from Food.com.

Provided by MizzNezz

Categories     Beverages

Time 21m

Yield 4 serving(s)

Number Of Ingredients 5

6 cups water
2 cinnamon sticks
4 whole cloves
4 whole allspice
2 cups fresh mint leaves

Steps:

  • Bring first 4 ingredients to a boil.
  • Boil 1 minute.
  • Stir in mint leaves.
  • Remove from heat and allow to steep for 10 minutes.
  • Strain.

SPICED ICED TEA



Spiced Iced Tea image

This was my mom's iced tea recipe, which had a special spot in our refrigerator on hot summer days. I remember it being served as a special treat for the men who were on hand during the hay harvest. -Ellen Carlton Mont Vernon, New Hampshire

Provided by Taste of Home

Time 25m

Yield 2-4 servings.

Number Of Ingredients 6

4 cups boiling water
4 tea bags
1 cinnamon sticks (3 inches)
4 whole cloves
Sugar substitute equivalent to 4 teaspoons sugar
Ice cubes, fresh mint and lemon slices

Steps:

  • Pour boiling water into a heat-proof pitcher. Add the tea bags, cinnamon, cloves and sugar substitute; steep tea for 15 minutes., Discard the tea bags, cinnamon and cloves. Pour tea over ice in glasses; garnish with mint and lemon.

Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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