EARL GREY HOT TODDY RECIPE BY TASTY
Here's what you need: water, earl grey tea, lemons, honey, bourbon whiskey
Provided by Matthew Cullum
Categories Drinks
Yield 2 servings
Number Of Ingredients 5
Steps:
- Bring water to boil in a pot, then add the tea bags. Steep at a low temperature for 5 minutes.
- Add the lemon juice, honey, and whiskey and simmer for 5 more minutes.
- Enjoy!
Nutrition Facts : Calories 187 calories, Carbohydrate 33 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 25 grams
HOT TODDY RECIPE BY TASTY
Here's what you need: hot water, fresh lemon juice, honey, star anises, black tea bags, lemons, whiskey, lemon wedge
Provided by Betsy Carter
Categories Drinks
Yield 16 servings
Number Of Ingredients 8
Steps:
- Add the hot water, lemon juice, honey, and star anise to a slow cooker. Stir to combine.
- Turn the heat to high, cover, and warm until the water begins to steam, about 30 minutes.
- Add the black tea bags and let steep for about 8 minutes. Remove the tea bags and reduce the heat setting to warm.
- Add the lemons and whiskey. Stir to combine.
- Ladle into mugs and garnish with lemon wedges.
- Enjoy!
Nutrition Facts : Calories 126 calories, Carbohydrate 24 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 22 grams
HOT TODDY
A great evening relaxer when you need something to help relieve that irritating cold.
Provided by SWIZZLESTICKS
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Pour the honey, boiling water, and whiskey into a mug. Spice it with the cloves and cinnamon, and put in the slice of lemon. Let the mixture stand for 5 minutes so the flavors can mingle, then sprinkle with a pinch of nutmeg before serving.
Nutrition Facts : Calories 134.9 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.9 g, Protein 0.2 g, SaturatedFat 0.3 g, Sodium 2.6 mg, Sugar 6.5 g
HOT TODDY
Whether you're sick in bed or fresh off the slopes, a hot toddy warms everything up. The classic formula of whiskey, sugar and hot water is like the steamy cousin of an old-fashioned, but these days, a lot of other ingredients (citrus juice, apple cider, various spices) get added in the name of innovation, with mixed results. This version cozies up to the original, with a few optional additions based on preference. First, warm the mug with hot water, which primes the vessel to hold heat longer, yielding a truly hot toddy to the last sip. Then add scotch or bourbon, or for a modern twist, rum, cognac or amaro. Stir in a little honey, maple syrup or Demerara sugar, add hot water and stir to dissolve. Garnish with lemon peel and spices, if you like.
Provided by Rebekah Peppler
Categories cocktails
Time 5m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Fill a 6-ounce heatproof mug or glass with boiling water and set aside, 1 minute. Pour out the water then add the spirit and honey to the warmed glass. Top with boiling water and stir until the honey is dissolved. Garnish with the lemon peel and cinnamon stick or star anise, if desired. Let cool slightly before enjoying.
TRADITIONAL HOT TODDY
This makes an extra-large serving of a traditional hot toddy, perfect when you're sick in the wintertime. It's pretty potent--take this mug and go to bed!
Provided by Cherish Grabau
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Heat water in a glass measuring cup in the microwave for 2 minutes.
- Place honey in a large mug. Add hot water and bourbon; stir until honey is dissolved. Squeeze lemon wedge into the mug and discard. Stir with cinnamon stick; leave in the mug. Drop the thin slice of lemon into the mug for garnish.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 39.3 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.5 g, Sodium 10.6 mg, Sugar 34.6 g
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