Amys Best Ever Onion Rings Recipes

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BEST EVER ONION RINGS



Best ever onion rings image

Golden crispy onion rings are the undisputed king of sides. Pair with our thick-cut T-bone steak for the ultimate steak dinner

Provided by Chelsie Collins

Categories     Side dish

Time 19m

Number Of Ingredients 8

2 onions , sliced into 1cm/1/2in-thick rounds
400ml buttermilk
140g plain flour
½ tsp cayenne pepper
vegetable oil , for deep-frying
50g cornflour
150ml lager
flaked sea salt , to serve

Steps:

  • Put the onions in a large bowl, pour over the buttermilk and cover with cling film. Leave to soak at room temperature for 30 mins to 1 hr.
  • Put 100g of the plain flour on a large plate and stir in the cayenne with a little seasoning. Drain the onion rings, then coat in the seasoned flour.
  • Half-fill a large saucepan with the oil and heat until it reaches 180C on a probe thermometer (or until a piece of bread crisps in 20-30 secs) or heat a deep fat fryer to 180C. Make the batter by combining the remaining plain flour with the cornflour and a pinch of salt. Make a well in the centre and pour in the lager. Stir to combine until smooth.
  • Dip each onion ring in the batter and fry for 3-4 mins or until crisp. Drain on kitchen paper and sprinkle with the salt.

Nutrition Facts : Calories 498 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 77 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 9 grams protein, Sodium 0.6 milligram of sodium

AMY'S BEST EVER ONION RINGS



Amy's Best Ever Onion Rings image

ATTION ONION LOVERS this is absolutely the easiest and best onion ring recipe you will ever find. They are simple to make but the most mouth watering onions you will ever eat. You will want to make them with every dinner and they are wonderful as a snack.

Provided by AMYOHMS

Categories     Onion Side Dishes

Time 10m

Yield 4

Number Of Ingredients 5

2 cups oil for frying, or as needed
1 large red onion, sliced and separated into rings
¼ cup seasoned salt
1 ½ cups all-purpose flour
salt to taste

Steps:

  • Heat the oil in a deep-fryer or heavy skillet to 365 degrees F (185 degrees C).
  • Place the onion rings in a bag or bowl. Mix together the seasoned salt and flour, and pour in with the onion. Fry in the hot oil until lightly golden brown. You may need to gently stir the rings as the fry to brown them evenly. Drain on paper towels, and season with salt to taste.

Nutrition Facts : Calories 296.9 calories, Carbohydrate 42.3 g, Fat 11.8 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 1.5 g, Sodium 2755.2 mg, Sugar 1.7 g

AMY'S BEST EVER ONION RINGS



Amy's Best Ever Onion Rings image

ATTION ONION LOVERS this is absolutely the easiest and best onion ring recipe you will ever find. They are simple to make but the most mouth watering onions you will ever eat. You will want to make them with every dinner and they are wonderful as a snack.

Provided by AMYOHMS

Categories     Onion Side Dishes

Time 10m

Yield 4

Number Of Ingredients 5

2 cups oil for frying, or as needed
1 large red onion, sliced and separated into rings
¼ cup seasoned salt
1 ½ cups all-purpose flour
salt to taste

Steps:

  • Heat the oil in a deep-fryer or heavy skillet to 365 degrees F (185 degrees C).
  • Place the onion rings in a bag or bowl. Mix together the seasoned salt and flour, and pour in with the onion. Fry in the hot oil until lightly golden brown. You may need to gently stir the rings as the fry to brown them evenly. Drain on paper towels, and season with salt to taste.

Nutrition Facts : Calories 296.9 calories, Carbohydrate 42.3 g, Fat 11.8 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 1.5 g, Sodium 2755.2 mg, Sugar 1.7 g

ONION RINGS RECIPE BY TASTY



Onion Rings Recipe by Tasty image

Here's what you need: nonstick cooking spray, large white onion, whole wheat breadcrumbs, grated parmesan cheese, garlic powder, paprika, dried oregano, dried basil, salt, pepper, large eggs, all-purpose flour, dipping sauce

Provided by Mercedes Sandoval

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 13

nonstick cooking spray, optional
1 large white onion, or large yellow onion
1 cup whole wheat breadcrumbs, or panko bread crumbs (50 g)
½ cup grated parmesan cheese
2 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
½ teaspoon pepper
3 large eggs, beaten
1 cup all-purpose flour
dipping sauce, of your choice, optional

Steps:

  • Preheat the oven to 425˚F (220˚C). Grease a baking sheet with nonstick spray or line with parchment paper.
  • Cut the onion crosswise into ½-inch (1 cm) slices and gently push apart each layer to get individual rings. Set aside.
  • In a large bowl, combine the bread crumbs, Parmesan, garlic powder, paprika, oregano, basil, salt, and pepper. Add the eggs to a separate large bowl. Add the flour to a third large bowl.
  • Dredge the onion rings in the flour, then the eggs, then finally in the bread crumb mixture, making sure to coat all sides.
  • Arrange the onion rings on the baking sheet.
  • Bake for 10-15 minutes, flipping halfway through, until golden brown on both sides.
  • Serve with your favorite dipping sauce.
  • Enjoy!

Nutrition Facts : Calories 921 calories, Carbohydrate 137 grams, Fat 20 grams, Fiber 8 grams, Protein 41 grams, Sugar 14 grams

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