Moms Zucchini Bites Recipes

MOM'S ZUCCHINI PIE

Mom's Zucchini Pie image

A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!

Provided by mrs. walter

Categories Side Dish Vegetables Squash Zucchini

Time 55m

Yield 6

Number Of Ingredients 10

Ingredients

1 (8 ounce) package refrigerated crescent rolls
¼ cup margarine
4 cups sliced zucchini
¼ cup chopped onion
2 tablespoons dried parsley
¼ teaspoon dried oregano
½ teaspoon salt
½ teaspoon ground black pepper
2 eggs, lightly beaten
2 cups shredded mozzarella cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Unroll crescent rolls, and press into a 9-inch pie pan, covering sides and bottom.
Melt margarine in a skillet over medium heat, and cook the zucchini and onion until tender. Season with parsley, oregano, salt, and pepper. Remove skillet from heat. Cool zucchini mixture slightly, then mix in eggs and cheese. Pour mixture over the crust.
Bake 20 minutes in the preheated oven, until set. Cool for 10 minutes before serving.

Nutrition Facts : Calories 350.9 calories, Carbohydrate 19.7 g, Cholesterol 86.1 mg, Fat 23.3 g, Fiber 1.2 g, Protein 15.2 g, SaturatedFat 7.7 g, Sodium 841.9 mg, Sugar 5.1 g

MOM'S ZUCCHINI BREAD

Mom's Zucchini Bread image

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

Provided by v monte

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h40m

Yield 24

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon ground cinnamon
3 eggs
1 cup vegetable oil
2 ¼ cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts

Steps:

Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 32.1 g, Cholesterol 23.3 mg, Fat 13.1 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 179.8 mg, Sugar 19.2 g

MOM'S ZUCCHINI BAKE

Mom's Zucchini Bake image

Make and share this Mom's Zucchini Bake recipe from Food.com.

Provided by puppitypup

Categories Vegetable

Time 55m

Yield 4-5 serving(s)

Number Of Ingredients 9

Ingredients

4 medium zucchini, sliced
1/2 cup chopped onion
2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon pepper
1 slice bread
1 large egg, slightly beaten
1/2 cup shredded cheddar cheese
1/4 cup shredded cheddar cheese

Steps:

Preheat oven to 350 degrees.
Cook zucchini until tender. (On the stove, add a little water, cover and cook about 15 minutes. In the microwave, cook about 5 minutes.).
Either on the stove or in the microwave, melt butter with onions in it.
Pour water off zucchini.
Combine zucchini, onions, butter, salt, pepper and pinched bread in a good-sized bowl and stir.
Add egg and first amount of cheese and stir.
Pour into a greased casserole dish. Sprinkle remaining cheese on top.
Bake at 350 degrees for 30 minutes. Add remaining cheese about 10 minutes before casserole is done.

Nutrition Facts : Calories 212.3, Fat 14.8, SaturatedFat 8.7, Cholesterol 84, Sodium 539.1, Carbohydrate 11.5, Fiber 2.5, Sugar 6.2, Protein 10