Banana Curry Recipes

SPICY BANANA CURRY

Steps:

• Heat the sunflower oil in a large saucepan over medium heat. Stir in the onions, and cook until the onions have softened and turned translucent, about 5 minutes. Sprinkle in the curry powder, cumin, turmeric, salt, sugar, ginger, chili powder, cinnamon, and black pepper. Cook and stir until fragrant, about 1 minute.
• Stir in the curry paste and pressed garlic. Cook for about 1 minute. Pour in the tomato sauce and yogurt, and bring to a simmer. Stir in the diced banana, and simmer gently for 3 minutes. Mix in chopped tomatoes, and continuing to simmer 1 minute more. Stir in the coconut flakes just before serving.

BEST BANANA CURRY RECIPE

Steps:

• Heat 1 tablespoon of the coconut oil over medium-high heat in a large, nonstick pan. Add the bananas, cut sides facing down. Cook for 2-3 minutes, or until they are well browned. Flip them over and cook for another 2-3 minutes. Remove them from the pan.
• Add the remaining tablespoon of coconut oil, the onion, garlic, and ginger to the pan. Cook until the onion is translucent, about 3 minutes.
• Transfer the onion mix to your blender. Add ½ cup of the cooked bananas, the coconut milk, curry powder, and salt and blend on high speed until smooth.
• Pour the sauce into a large pot over medium-high heat. Add the cauliflower, sweet potato, and chickpeas and bring the curry to a boil. Reduce the heat and simmer, uncovered, until the vegetables are tender, about 15 minutes. Stir the remaining caramelized bananas into the sauce then serve with cilantro sprinkled on top.

BANANA CURRY RECIPE, KELE KI SABZI

Steps:

• Peel and cut the ripe bananas in 1 cm thick pieces.
• Heat oil in a frying pan / skillet.
• Once the oil is hot add cumin seeds and let them crackles.
• Now add banana pieces and mix it well.
• Add dry spices like turmeric powder, red chili powder, coriander powder and salt as per your taste.
• Mix well the spices and banana.
• Add few tbsp of water in sabzi and mix.
• Let the banana curry get cooked for 5 minutes.
• Delicious Banana curry or kele ki sabzi is ready. Serve this sabzi hot with phulka roti or jeera paratha.

GREEN BANANA CURRY

Steps:

• Heat oil in a non stick heavy base skillet.
• Add salt, red pepper powder and turmeric powder.
• Immediately add bananas and saute for about 2-3 minutes.
• Let bananas go brown on the edges.
• Add puree and fresh lemon juice.
• Add 1/2 cup water and cover tightly.
• Bring to a boil and let it simmer on medium heat for 10 minutes.
• Finally add the coconut milk, cover again for 5 minutes on low heat and serve warm with steamed rice or steamed noodles.

GREEN BANANA CURRY

Steps:

• In a deep frying pan heat the oil and fry the banana until lightly browned on each side. Set aside on a plate lined with kitchen paper.
• Lower the heat and stir in the onion for 10 minutes, or until soft. Add the peanuts, banana and curry paste with half the coconut milk and stir well. Cook on a low heat for 10 minutes. Season to taste.
• Pour in the rest of the coconut milk and simmer until the banana starts to break down.
• Sprinkle with the coriander and a squeeze of the lime. Serve with brown rice or indian bread and ENJOY

BANANA CURRY

Steps:

• Heat vegetable stock in pan, add half the curry paste and half of the bananas.
• Toss until coated and remove from the pan, pour over the lime juice.
• Add remaining curry paste and onions into the pan. Cook until onions are soft. Add the chicken and cook until golden brown. Stir in the vegetables, water and stock powder.
• Add coconut cream and simmer until just thickened.
• Add banana mixture. Mix through the remaining bananas and allow to heat through.
• Sprinkle with the basil and serve with rice.

BANANA CURRY

Steps:

• Heat oil in nonstick pan until it is medium hot. Saute onion until it begins to brown; stir in curry, and cook 30 seconds more.
• Slice the bananas about 1/4 inch thick.
• Add the bananas, stock and currants to onion. Cook a couple of minutes longer, until bananas begin to soften.