Berry Delicious Barbecue Recipes

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GRILLED STEAK WITH BERRY BARBECUE SAUCE



Grilled Steak with Berry Barbecue Sauce image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 17

2 tablespoons extra-virgin olive oil, plus more for the grill
1 shallot, minced
2 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 cup bourbon
1 1/2 cups blueberries
1 cup blackberries
1/4 cup ketchup
2 to 4 tablespoons packed dark brown sugar
1 tablespoon balsamic vinegar
1 tablespoon soy sauce
1 chipotle chile in adobo sauce, roughly chopped
2 sprigs fresh thyme
Kosher salt and freshly ground pepper
1 tablespoon unsalted butter
6 strip steaks (8 to 10 ounces each)

Steps:

  • Make the sauce: Heat the olive oil in a medium saucepan over medium heat. Add the shallot, garlic, cumin and coriander. Cook, stirring occasionally, until the shallot softens, about 3 minutes.
  • Add the bourbon and cook until reduced by about half, about 1 minute. Add 1/2 cup water, the blueberries, blackberries, ketchup, 2 tablespoons brown sugar, the vinegar, soy sauce, chipotle, thyme sprigs, 1/2 teaspoon salt and 1/4 teaspoon pepper. Bring to a simmer, stirring occasionally; cook until thickened, 20 to 25 minutes. Remove from the heat and stir in the butter. Season with salt and pepper; add the remaining 2 tablespoons brown sugar if the sauce is too tart.
  • Meanwhile, preheat a grill to medium high. Oil the grill grates. Pat the steaks dry and season with salt and pepper. Grill until marked, 5 to 6 minutes per side for medium rare. Transfer to a plate and let rest 10 minutes.
  • Pour any juices from the plate of steak into the sauce; loosen with water if needed. Serve the steak with the sauce.

BERRY DELICIOUS



Berry Delicious image

After much experimentation I finally got this smoothie recipe right. Frozen berries, strawberry yogurt and a whole banana are pureed in blender for a delicious, drinkable treat.

Provided by Panda Girl

Categories     Breakfast and Brunch     Drinks

Time 5m

Yield 4

Number Of Ingredients 5

2 cups frozen mixed berries
1 cup strawberry flavored yogurt
1 banana, sliced
1 cup milk
½ teaspoon white sugar

Steps:

  • In the container of a blender, combine the mixed berries, strawberry yogurt, banana, milk and sugar. Cover, and blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 118.4 calories, Carbohydrate 24 g, Cholesterol 6.1 mg, Fat 1.5 g, Fiber 2.8 g, Protein 4.8 g, SaturatedFat 0.8 g, Sodium 64.8 mg, Sugar 16.4 g

BERRY DELICIOUS BARBECUE



Berry Delicious Barbecue image

I met my wonderful husband while we were attending the same college here in Minnesota. I never thought I'd be a farmer's wife raising pigs and sheep, but I love country life!

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6-8 servings.

Number Of Ingredients 8

12 chicken legs, skin removed
1 can (14 ounces) whole-berry cranberry sauce
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 envelope onion soup mix
2 tablespoons vinegar
1 tablespoon sugar
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

  • Place chicken in a greased 13-in. x 9-in. baking dish. Combine remaining ingredients; pour over chicken. Bake, uncovered, at 400° for 40-45 minutes or until juices run clear.

Nutrition Facts :

GRILLED BERRY COBBLER RECIPE BY TASTY



Grilled Berry Cobbler Recipe by Tasty image

Here's what you need: biscuit dough, sugar, flour, cinnamon, salt, blueberry, strawberry, blackberry, raspberry, sugar, cornstarch, ice cream

Provided by Teddy Villa

Categories     Desserts

Yield 10 servings

Number Of Ingredients 12

2 cans biscuit dough
½ cup sugar
½ cup flour
½ tablespoon cinnamon
¼ teaspoon salt
1 ½ cups blueberry
1 ½ cups strawberry
1 ½ cups blackberry
1 ½ cups raspberry
½ cup sugar
3 tablespoons cornstarch
ice cream, for topping

Steps:

  • Cut biscuits into small even pieces (about 9 per biscuit) and place in a bowl.
  • Sprinkle sugar, flour, cinnamon, and salt over the dough bites. Mix well.
  • On the grill, using a disposable foil pan or grill proof pan, combine blueberries, strawberries, blackberries, raspberries, sugar, and cornstarch. Stir well and let cook until fruit starts to release its juices.
  • Cover fruit with the cinnamon sugar-coated biscuit dough in as even a layer as possible.
  • Cover pan tightly with foil and close the grill. Keeping the temperature at 350˚F (175˚C) grill for 20 minutes.
  • Take the foil off pan and close grill again for 10 more minutes, or until dough is cooked through and golden brown. (Times and temperatures may vary based on grill).
  • Remove from the grill & serve with a scoop of ice cream.
  • Enjoy!

Nutrition Facts : Calories 406 calories, Carbohydrate 68 grams, Fat 12 grams, Fiber 3 grams, Protein 6 grams, Sugar 26 grams

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