CHERRY BARBECUE SAUCE
A deliciously flavorful and fruity barbecue sauce you can enjoy on your grilled meats, chicken, burgers, pulled pork sandwiches, and use it in any recipe that calls for barbecue sauce!
Provided by Kimberly Killebrew
Categories condiment
Time 35m
Number Of Ingredients 18
Steps:
- Heat the oil in a medium-sized heavy-bottomed pot and cook the onions and garlic until soft and translucent, 5-7 minutes. Add the remaining ingredients and bring to a boil. Reduce the heat and simmer uncovered for 20 minutes. Transfer the sauce to a blender and puree until smooth.
- Pour the sauce into non-reactive air-tight containers and store in the refrigerator. Wait at least 3 days before using to allow the flavors to meld. Will keep for up to a month.
- If canning for long-term storage, pour the hot barbecue sauce into sterilized half pint or pint sized jars leaving 1/4 inch headspace. Process in a water bath for 15 minutes. Remove and let the jars sit undisturbed for 24 hours before moving them to a cool place. Will keep for up to a year.
CHERRY BARBECUE SAUCE
You can use fresh or frozen cherries to make this flavorful barbecue sauce. It tastes phenomenal on ribs and chicken! -Ilene Harrington, Nipomo, California
Provided by Taste of Home
Time 30m
Yield about 3-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Cook, uncovered, over medium-low heat for 20 minutes or until cherries are tender and sauce is thickened, stirring occasionally.
Nutrition Facts : Calories 74 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 184mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
CHERRY BOMB BARBECUE SAUCE
Though barbecue is my cooking passion, I'm not really much of a believer in barbecue sauce. When I make barbecue, I prefer to let the smoke do the talking, not the sauce. But this cherry-based sauce I concocted is pretty darn good - and pretty hot.
Provided by Food Network
Categories condiment
Number Of Ingredients 15
Steps:
- In a heavy saucepan, saute onion in oil until caramelized. Add cherry juice, vinegar, chipotle peppers two packages of dried cherries, garlic, paprika and pickled cherry peppers. Bring to a boil. Reduce heat and let simmer until chipotle peppers are completely softened, at least 30 minutes.
- Remove from heat and let cool. In a food processor, puree this mixture together with the remaining two packages of dried cherries, the tomato paste, roasted red peppers and cherry preserves until smooth.
- Push puree through a fine mesh strainer into a saucepan. Add sugar and salt to taste. Add whiskey. Return to stove and bring back to a boil. Reduce heat and let simmer for another 20 minutes or so. Adjust salt and sugar.
BLUEBERRY-CHERRY BBQ BABY BACK RIBS
The homemade cherry-berry sauce in this recipe gets depth and heat from canned chipotle chile in adobo (and a tiny bit of the adobo sauce) -- no ketchup in this BBQ! The fresh fruit brings a brightness that pairs wonderfully with the smoky, falling-off-the-bone-tender ribs.
Provided by Food Network
Categories main-dish
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- For the ribs: Position an oven rack in the center and preheat the oven to 325 degrees F. Peel the thin membrane off of the back side of the ribs and discard.
- In a small bowl, combine the brown sugar, coriander, paprika, mustard, 1 tablespoon salt and 1/2 teaspoon black pepper. Sprinkle evenly all over both sides of the ribs. Wrap each rack of ribs in a separate piece of aluminum foil and place on a baking sheet. Bake for 1 1/2 hours.
- For the blueberry-cherry BBQ sauce: Meanwhile, add the olive oil to a medium saucepan and place over medium heat. Add the garlic and shallot and cook, stirring frequently, until softened, 3 to 4 minutes. Add the coriander and cinnamon and cook, stirring, until fragrant, about 1 minute more. Add the cherries, blueberries, chicken broth, cider vinegar, brown sugar, chipotle chile and adobo sauce. Season with salt and pepper. Bring to a boil, stirring to dissolve the sugar. Reduce the heat and simmer, mashing the cherries and blueberries with a potato masher halfway through to release their juices, until the fruit is softened and the mixture is saucelike, about 15 minutes.
- Let the sauce cool briefly. Then transfer to a blender and blend until smooth (see Cook's Note). Return to the saucepan and stir in the Dijon. The sauce should nicely coat the back of a spoon. If the sauce is too thin, bring it back to a simmer and continue to reduce until the correct consistency. Reserve 1 cup in a bowl for glazing. Set aside the remainder in the saucepan and cover to keep warm.
- Once the ribs have baked 1 1/2 hours, carefully place each rack on its own baking sheet. Unwrap the ribs from the foil, keeping the foil on the baking sheet as a liner of sorts. Brush the ribs with the reserved 1 cup BBQ sauce and bake until nicely browned and tender when pierced with the tip of a sharp knife, basting once more with sauce halfway through, about 30 minutes.
- Preheat the broiler. Brush another layer of sauce on each rack of ribs and place one of the racks under the broiler until the sauce is caramelized and lightly charred, 3 to 4 minutes (be sure to watch as all broilers vary!). Repeat with the second rack of ribs.
- Transfer the reserved sauce from the saucepan to small bowls. Slice into individual ribs and serve with the sauce for dipping.
BLACK AND BLUE BERRY BBQ SAUCE
Fruit-based sauce that is great on chicken and pork.
Provided by Smoke
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 50m
Yield 192
Number Of Ingredients 19
Steps:
- Combine blueberries, ketchup, sugar, blackberry jelly, vinegar, corn syrup, tomato paste, margarita mix, red chile peppers, jalapeno pepper, rum, sea salt, paprika powder, blackening seasoning, soy sauce, garlic powder, liquid smoke, black pepper, and lime juice together in a large pot; bring to a boil.
- Reduce heat to medium-low and simmer until sauce is smooth, about 30 minutes.
- Pour sauce into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
Nutrition Facts : Calories 32.7 calories, Carbohydrate 8.1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 135.5 mg, Sugar 6.6 g
BERRY BBQ SAUCE
On weekends, I jazz up our favorite BBQ sauce with blackberries and blueberries. They make a marvelous spread for basting and saucing grilled baby back ribs. -Janet Hix, Austin, Texas
Provided by Taste of Home
Time 30m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine berries, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until thickened, stirring occasionally., Stir in desired amount of barbecue sauce; cook 10-15 minutes longer or until thickened. Store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts : Calories 36 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
CHERRY BARBECUE SAUCE
You can use fresh or frozen cherries to make this flavorful barbecue sauce. So good on chicken or ribs. This is going to be one of my all time favorite recipes!
Provided by CHEF GRPA
Categories Sauces
Time 30m
Yield 1 3-1/2 cups
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Cook, uncovered, over medium-low heat for 20 minutes or until cherries are tender and sauce is thickened, stirring occasionally.
- My Note: I Purchased the Taste of Home Grill It cookbook and this was one of the recipes I've tried. Made a double batch with fresh bing cherries. The only change made was adding a little kick of heat with an Italian red pepper. EXCELLENT on BBQ whole chicken breast. Will be making an another double batch and canning for future use.
- I like it a little spicy, so I added some sweet hot Asian pepper sauce to it. Finger licking goodness.
Nutrition Facts : Calories 1096, Fat 25.4, SaturatedFat 14.8, Cholesterol 61.1, Sodium 3093.2, Carbohydrate 222.3, Fiber 3.5, Sugar 204, Protein 7.3
BLACKBERRY BBQ SAUCE
Sweet and fruity basting sauce that will have your guests clamoring for your 'secret.' It is an especially good sauce for pork or beef ribs.
Provided by Point Ina James
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Use to baste pork or beef ribs while grilling.
Nutrition Facts : Calories 55.3 calories, Carbohydrate 14.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 251.3 mg, Sugar 13.2 g
SWEET CHERRY COKE BARBECUE SAUCE
Make and share this Sweet Cherry Coke Barbecue Sauce recipe from Food.com.
Provided by GingerlyJ
Categories Sauces
Time 1h5m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- combine all ingredients in a saucepan and bring to a boil.
- reduce heat and simmer for 1 hour, stirring occasionally.
CHERRY BARBECUE SAUCE
Categories Sauce Cherry Port Grill/Barbecue Jam or Jelly Bon Appétit
Yield Makes about 1 1/3 cups
Number Of Ingredients 12
Steps:
- Combine chicken broth, cherry preserves, orange juice, lemon juice, lemon peel, cinnamon, and cloves in heavy medium saucepan. Boil over medium-high heat until broth mixture is reduced to 1 1/2 cups, about 6 minutes.
- Whisk Port and cornstarch in small bowl to blend. Whisk Port-cornstarch mixture, orange marmalade, and ketchup into reduced broth mixture. Bring to simmer over medium heat, whisking constantly. Simmer until flavors blend and sauce thickens slightly, whisking frequently, about 5 minutes. Season sauce to taste with salt, pepper, and cayenne. Serve warm or at room temperature. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature or rewarm over low heat before using.)
More about "cherry berry bbq sauce recipes"
CHERRY BARBECUE SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (1)Total Time 45 minsCategory Condiments And Sauces, SauceCalories 85 per serving
CHERRY BARBECUE SAUCE | RICARDO
From ricardocuisine.com
5/5 (2)Total Time 30 minsCategory AppetizersCalories 30 per serving
CHERRY BBQ SAUCE RECIPE | CONDIMENTS RECIPES | PBS FOOD
From pbs.org
Estimated Reading Time 3 mins
CHERRY BBQ SAUCE RECIPE | TIKKIDO.COM
From tikkido.com
CHERRY BBQ SAUCE RECIPE | FRESH TASTES BLOG | PBS FOOD
From pbs.org
BIG TASTY'S WHISKEY CHERRY BBQ SAUCE - BIG TASTY BBQ
From bigtastybbq.com
CHERRY BARBECUE SAUCE - GRATEFUL
From makeitgrateful.com
CHERRY BALSAMIC BARBECUE SAUCE - THE STAY AT HOME CHEF
From thestayathomechef.com
CHERRY BBQ SAUCE - A DELICIOUS RECIPE FROM MACHEESMO
From macheesmo.com
CHERRY BBQ SAUCE RECIPE - JUGGLING ACT MAMA
From jugglingactmama.com
HOW TO MAKE AND CAN CHERRY BBQ SAUCE - STONE FAMILY FARMSTEAD
From stonefamilyfarmstead.com
15-MINUTE CHERRY BARBECUE SAUCE - JEN ELIZABETH'S JOURNALS
From jenelizabethsjournals.com
CHERRY BARBECUE SAUCE | DASH OF SAVORY | COOK WITH PASSION
From dashofsavory.com
CHERRY BOURBON BBQ SAUCE - SISTER CHIVES
From sisterchives.com
CHERRY BBQ SAUCE - BINKY'S CULINARY CARNIVAL
From binkysculinarycarnival.com
CANNING CHERRY BBQ SAUCE | A HOMEMADE CHERRY CHIPOTLE BBQ …
From afarmgirlinthemaking.com
SMOKEY CHERRY BBQ SAUCE RECIPE - AN OREGON COTTAGE
From anoregoncottage.com
EASY HOMEMADE CHERRY BBQ SAUCE + RECIPE VIDEO
From thereciperebel.com
CHERRY BBQ SAUCE RECIPE: TWIST ON A CLASSIC! - LIL GRILL
From lilgrill.com
CHERRY CHIPOTLE BBQ SAUCE - SWEET & SPICY PERFECTION! - RACHEL …
From rachelcooks.com
DARK CHERRY BBQ SAUCE - THE RECIPE COOKBOOK
From therecipecookbook.com
CHERRY CHIPOTLE BBQ SAUCE - HEY GRILL HEY
From heygrillhey.com
CHERRY CHIPOTLE BBQ SAUCE - ERICA'S RECIPES
From ericasrecipes.com
CHERRY BOURBON BARBECUE SAUCE - COOKING WITH CURLS
From cookingwithcurls.com
HOMEMADE CHERRY BARBECUE SAUCE - THE ROASTED ROOT
From theroastedroot.net
EASY HOMEMADE CHERRY BOURBON BBQ SAUCE - KITCHEN LAUGHTER
From kitchenlaughter.com
BERRY BARBECUE SAUCE RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
BERRY BBQ SAUCE - COPYKAT RECIPES
From copykat.com
HOMEMADE BLUEBERRY BBQ SAUCE - SIMPLE AND SAVORY
From simpleandsavory.com
CHERRY BBQ SAUCE, BBQ SAUCE - STONERIDGEORCHARDS.COM
From stoneridgeorchards.com
CHERRY BERRY BBQ SAUCE | RECIPE | RECIPE FOR MOM, BBQ SAUCE, …
From pinterest.com
SOUR CHERRY BARBECUE SAUCE - BUTTON SOUP
From buttonsoup.ca
BERRY BARBECUE SAUCE RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
CHERRY NOBLE BBQ SAUCE - A FAMILY FEAST®
From afamilyfeast.com
CHERRY BOURBON BARBECUE SAUCE | HEALTHY NIBBLES BY LISA LIN
From healthynibblesandbits.com
THE ULTIMATE CHERRY RUM BBQ SAUCE. - CARIBBEANPOT.COM
From caribbeanpot.com
GRILLED CHERRY-BERRY SKILLET PIE RECIPE - PILLSBURY.COM
From pillsbury.com
CHERRY BBQ SAUCE - STETTED
From stetted.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search