Grilled Italian Sausage With Marinated Tomatoes Recipes

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GRILLED ITALIAN SAUSAGES AND TOMATOES ON FOCACCIA



Grilled Italian Sausages and Tomatoes on Focaccia image

Slices of focaccia are topped with a fresh relish of grilled tomatoes, oregano, salt, and pepper before the links are rolled into their places.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 6

4 tomatoes (about 2 1/4 pounds total), halved crosswise
Coarse salt and freshly ground pepper
3 tablespoons extra-virgin olive oil
1/4 cup fresh oregano leaves, coarsely chopped
6 fresh sweet, spicy, or fennel Italian sausages
12 pieces focaccia (about 3 by 4 inches each)

Steps:

  • Preheat a grill to medium-high (if you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds). Season tomatoes with salt and pepper; drizzle with about 2 tablespoons oil. Grill tomatoes, cut side down, until marked by grill and beginning to soften, 5 to 7 minutes. Flip tomatoes, and grill until soft and juicy, but still holding shape, 5 to 7 minutes more. Transfer to a cutting board, and coarsely chop. Transfer to a medium bowl. Add oregano, and toss to combine. Season with salt, and drizzle with remaining oil; set aside.
  • Grill sausages, turning occasionally, until browned and cooked through, about 12 minutes. Cut each sausage in half lengthwise. Using a slotted spoon, divide tomatoes among focaccia; top each with a sausage half, arranging cut side down. Serve immediately.

GRILLED ITALIAN SAUSAGE WITH MARINATED TOMATOES



Grilled Italian Sausage with Marinated Tomatoes image

This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family.

Provided by chefsazy

Categories     Italian Recipes

Time 35m

Yield 6

Number Of Ingredients 11

1 ½ tablespoons red wine vinegar
1 tablespoon balsamic vinegar
¼ teaspoon salt
⅛ teaspoon fresh-ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 ½ tablespoons olive oil
3 vine-ripened tomatoes, each cut into 6 slices
⅓ red onion, thinly sliced
6 (4 ounce) mild Italian sausage links
6 French rolls, halved lengthwise

Steps:

  • Preheat an outdoor grill for medium heat.
  • Whisk together red wine vinegar, balsamic vinegar, salt, pepper, oregano, basil, and olive oil in a small bowl. Arrange the tomato and onion slices on a serving platter, and pour dressing overtop. Allow to marinate at room temperature while you cook the sausages.
  • Pierce the sausages with the tip of a sharp knife a few times, then place onto the grill. Cook until no longer pink in the center, turning them frequently so that they cook evenly and have lightly browned, about 15 minutes total. Serve on French rolls with marinated tomatoes and onions.

Nutrition Facts : Calories 446.6 calories, Carbohydrate 32.2 g, Cholesterol 44.6 mg, Fat 26.4 g, Fiber 2.1 g, Protein 19.6 g, SaturatedFat 9 g, Sodium 1325.5 mg, Sugar 3.4 g

GRILLED ITALIAN SAUSAGE, PEPPER AND ONION QUESADILLA WITH SWEET 100 TOMATO RELISH



Grilled Italian Sausage, Pepper and Onion Quesadilla with Sweet 100 Tomato Relish image

Provided by Bobby Flay

Time 30m

Yield 4 servings

Number Of Ingredients 16

1/2 pound hot Italian sausage, links
1/2 pound mild Italian sausage, links
12 (6-inch) flour tortillas
1 cup shredded fontina cheese
1/2 cup grated Parmesan cheese
1 red onion, sliced, grilled and chopped
1 yellow pepper, grilled, peeled and chopped
1 red pepper, grilled, peeled and chopped
4 cloves garlic, coarsely chopped
1/4 cup chopped flat leaf parsley
2 cups Sweet 100 tomatoes, sliced in half (sweet 100 tomatoes are very small, flavorful tomatoes)
1/4 cup thinly sliced red onion
1/4 cup red wine vinegar
2 tablespoons olive oil
3 tablespoons basil chiffonade
Salt and freshly ground pepper

Steps:

  • Preheat grill to high. Grill the sausages until golden brown on all sides and cooked through, about 10 to 12 minutes. Remove, let rest for 5 minutes and slice into 1/4-inch thick slices. Lay 8 of the tortillas on a work surface. Divide the cheeses, sausage, onion peppers, garlic and parsley among them. Stack to make 4 and top with the remaining 4 tortillas. Brush the tops with the olive oil and grill for 2 to 3 minutes until golden brown. Brush with more oil, turn over and continue grilling until golden brown and the cheese melts. Remove the quesadilla, quarter and top with the relish.
  • Combine all ingredients in a medium bowl and season with salt and pepper to taste.

GRILLED ITALIAN SAUSAGE WITH MARINATED TOMATOES



Grilled Italian Sausage with Marinated Tomatoes image

This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family.

Provided by chefsazy

Categories     Italian Recipes

Time 35m

Yield 6

Number Of Ingredients 11

1 ½ tablespoons red wine vinegar
1 tablespoon balsamic vinegar
¼ teaspoon salt
⅛ teaspoon fresh-ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 ½ tablespoons olive oil
3 vine-ripened tomatoes, each cut into 6 slices
⅓ red onion, thinly sliced
6 (4 ounce) mild Italian sausage links
6 French rolls, halved lengthwise

Steps:

  • Preheat an outdoor grill for medium heat.
  • Whisk together red wine vinegar, balsamic vinegar, salt, pepper, oregano, basil, and olive oil in a small bowl. Arrange the tomato and onion slices on a serving platter, and pour dressing overtop. Allow to marinate at room temperature while you cook the sausages.
  • Pierce the sausages with the tip of a sharp knife a few times, then place onto the grill. Cook until no longer pink in the center, turning them frequently so that they cook evenly and have lightly browned, about 15 minutes total. Serve on French rolls with marinated tomatoes and onions.

Nutrition Facts : Calories 446.6 calories, Carbohydrate 32.2 g, Cholesterol 44.6 mg, Fat 26.4 g, Fiber 2.1 g, Protein 19.6 g, SaturatedFat 9 g, Sodium 1325.5 mg, Sugar 3.4 g

GRILLED ITALIAN SAUSAGE WITH PEPPERS AND ONIONS



Grilled Italian Sausage with Peppers and Onions image

Italian sausage, bell peppers, and onions made easy on the grill. You can also serve the sausage in hot dog buns and finely chop the veggies once grilled as a "relish". I like to add a squirt of mustard when I serve them this way.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 35m

Yield 5

Number Of Ingredients 9

1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 small white onion, sliced into petals
1 small red onion, sliced into petals
1 tablespoon olive oil
½ teaspoon dried Italian seasoning
1 pinch salt and ground black pepper to taste
5 (4 ounce) links hot Italian sausage links

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Combine bell peppers and onions in a large bowl. Add olive oil, Italian seasoning, salt, and pepper. Stir to combine. Using a toothpick, poke 4 holes into each sausage to prevent them from exploding on the grill.
  • Place vegetables in a grill basket and cook for 2 minutes. Add sausage directly to the grate and grill for 4 minutes. Flip sausage over, stir vegetables, and grill for 4 minutes more.

Nutrition Facts : Calories 305.4 calories, Carbohydrate 7.9 g, Cholesterol 60.7 mg, Fat 22.9 g, Fiber 1.6 g, Protein 16.6 g, SaturatedFat 7.5 g, Sodium 751.7 mg, Sugar 3.3 g

GRILLED ITALIAN SAUSAGE WITH MARINATED TOMATOES



Grilled Italian Sausage with Marinated Tomatoes image

This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family.

Provided by chefsazy

Categories     Italian Recipes

Time 35m

Yield 6

Number Of Ingredients 11

1 ½ tablespoons red wine vinegar
1 tablespoon balsamic vinegar
¼ teaspoon salt
⅛ teaspoon fresh-ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 ½ tablespoons olive oil
3 vine-ripened tomatoes, each cut into 6 slices
⅓ red onion, thinly sliced
6 (4 ounce) mild Italian sausage links
6 French rolls, halved lengthwise

Steps:

  • Preheat an outdoor grill for medium heat.
  • Whisk together red wine vinegar, balsamic vinegar, salt, pepper, oregano, basil, and olive oil in a small bowl. Arrange the tomato and onion slices on a serving platter, and pour dressing overtop. Allow to marinate at room temperature while you cook the sausages.
  • Pierce the sausages with the tip of a sharp knife a few times, then place onto the grill. Cook until no longer pink in the center, turning them frequently so that they cook evenly and have lightly browned, about 15 minutes total. Serve on French rolls with marinated tomatoes and onions.

Nutrition Facts : Calories 446.6 calories, Carbohydrate 32.2 g, Cholesterol 44.6 mg, Fat 26.4 g, Fiber 2.1 g, Protein 19.6 g, SaturatedFat 9 g, Sodium 1325.5 mg, Sugar 3.4 g

GRILLED ITALIAN SAUSAGE WITH MARINATED TOMATOES



Grilled Italian Sausage with Marinated Tomatoes image

This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family.

Provided by chefsazy

Categories     Italian Recipes

Time 35m

Yield 6

Number Of Ingredients 11

1 ½ tablespoons red wine vinegar
1 tablespoon balsamic vinegar
¼ teaspoon salt
⅛ teaspoon fresh-ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 ½ tablespoons olive oil
3 vine-ripened tomatoes, each cut into 6 slices
⅓ red onion, thinly sliced
6 (4 ounce) mild Italian sausage links
6 French rolls, halved lengthwise

Steps:

  • Preheat an outdoor grill for medium heat.
  • Whisk together red wine vinegar, balsamic vinegar, salt, pepper, oregano, basil, and olive oil in a small bowl. Arrange the tomato and onion slices on a serving platter, and pour dressing overtop. Allow to marinate at room temperature while you cook the sausages.
  • Pierce the sausages with the tip of a sharp knife a few times, then place onto the grill. Cook until no longer pink in the center, turning them frequently so that they cook evenly and have lightly browned, about 15 minutes total. Serve on French rolls with marinated tomatoes and onions.

Nutrition Facts : Calories 446.6 calories, Carbohydrate 32.2 g, Cholesterol 44.6 mg, Fat 26.4 g, Fiber 2.1 g, Protein 19.6 g, SaturatedFat 9 g, Sodium 1325.5 mg, Sugar 3.4 g

GRILLED MUSTARD ITALIAN SAUSAGES



Grilled Mustard Italian Sausages image

Brush mustard over sausages and top with a tangy tomato relish for best-on-the-block grilling.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 45m

Yield 6

Number Of Ingredients 8

2 medium tomatoes, finely chopped (1 1/2 cups)
2 medium yellow pear tomatoes, finely chopped (1/2 cup)
1 tablespoon red wine vinegar
1 teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves
1/4 cup Dijon mustard
2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
6 fresh sweet Italian sausages or turkey Italian sausages (about 1 1/4 lb)
6 bratwurst buns, split

Steps:

  • Heat gas or charcoal grill. In small bowl, mix relish ingredients; cover and refrigerate until serving.
  • In another small bowl, mix mustard and oregano; set aside.
  • Place sausages on grill over medium heat. Cover grill; cook 10 minutes, turning occasionally. Continue grilling 8 to 10 minutes longer, turning and brushing occasionally with mustard mixture, until no longer pink in center. Discard any remaining mustard mixture.
  • Serve sausages on buns with relish.

Nutrition Facts : Calories 460, Carbohydrate 34 g, Cholesterol 45 mg, Fat 1, Fiber 2 g, Protein 22 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1530 mg, Sugar 7 g, TransFat 0 g

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