Easy Peasy Chicken Salad Recipes

BASIC CHICKEN SALAD

Basic Chicken Salad image

This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.

Provided by Jackie M.

Categories Salad

Time 10m

Yield 2

Number Of Ingredients 6

Ingredients

½ cup mayonnaise
1 tablespoon lemon juice
¼ teaspoon ground black pepper
2 cups chopped, cooked chicken meat
½ cup blanched slivered almonds
1 stalk celery, chopped

Steps:

Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.

Nutrition Facts : Calories 778.7 calories, Carbohydrate 8.4 g, Cholesterol 125.9 mg, Fat 63.1 g, Fiber 2.9 g, Protein 44.3 g, SaturatedFat 9 g, Sodium 403 mg, Sugar 2.2 g

EASY PEASY CHICKEN SALAD

Easy Peasy Chicken Salad image

i had to come up with a chicken salad recipe fast. this is easy and delicious. for the chicken i bought perdue short cuts origanal roasted chicken. the cumin gives it an 'exotic taste', so to speak. i'm guessing on the serving sizes and the cooking time

Provided by airforce_chick315

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 (10 ounce) packages pre-cooked chicken
1 medium onion, diced
2 stalks celery, diced
2 cups mayonnaise or 2 cups Miracle Whip
1/2 teaspoon cumin (optional)

Steps:

shred chicken.
add onions, celerey, and mayonnaise.
mix well.
add cumin.
refrigerate over nite.

Nutrition Facts : Calories 518.1, Fat 40.4, SaturatedFat 7.9, Cholesterol 91.2, Sodium 634.5, Carbohydrate 20.8, Fiber 0.5, Sugar 6, Protein 18.6

THE BEST EASY PEASY CHICKEN SALAD

The Best Easy Peasy Chicken Salad image

This recipe is a great base for all your chicken salad ideas. Easily add grapes for a refreshing twist. Chopped pecans for the girls. It's all in the dressing. We all have a different preference on how much mayonnaise we like. Please change to your likings. The best part is you can use leftover chicken or do what I do...Costco has the white meat rotisserie chicken in a bag just waiting for you.

Provided by shadowgirl...

Categories Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 cups Hellmann's mayonnaise
2 tablespoons Dijon mustard
1/4 lemon (fresh squeezed)
2 teaspoons black pepper (to taste)
3 cups white meat chicken
3 hard-boiled eggs (chopped)
1 -2 stalk celery (chopped small)

Steps:

Place Mayonnaise, Dijon Mustard, Lemon Juice & Black Pepper in a bowl and mix well.
Add chopped chicken, celery & chopped boiled eggs.
Stir gently. We don't feel salt is needed but feel free to add.
Refrigerate for best results. (If you can wait).
* When I add grapes I remove the boiled egg *.
** My favorite for Champagne Brunch is Chopped Candied Pecans (no boiled egg). I serve with croissants.
*** Easily replace with Shrimp. (no egg) Add fresh dill to mayonnaise mixture.

Nutrition Facts : Calories 320.8, Fat 26.7, SaturatedFat 4.2, Cholesterol 89, Sodium 592.1, Carbohydrate 18.6, Fiber 0.4, Sugar 5.1, Protein 3.3

EASY & HEALTHY CHICKEN SALAD

Easy & Healthy Chicken Salad image

This is a super easy chicken salad recipe using canned chicken. It is simple, yet has a great flavor to it. The secret is in chilling it for a few hours before serving!

Provided by Violet789

Categories Lunch/Snacks

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 (10 ounce) cans white meat chicken
3/4 cup fat-free Miracle Whip
1/2 onion, chopped
2 celery ribs, chopped
2 teaspoons dried dill weed
2 teaspoons dried parsley flakes
salt (to taste)
pepper (to taste)

Steps:

Optional: I usually shred the pieces of chicken with a fork.
Mix all ingredients in large bowl. Vary amount of Miracle Whip to your preference.
Chill for at least two hours before serving.

Nutrition Facts : Calories 141.4, Fat 2.4, SaturatedFat 0.6, Cholesterol 62.8, Sodium 252.7, Carbohydrate 4.9, Fiber 0.8, Sugar 3, Protein 23.9

EASY HOMEMADE CHICKEN SALAD

Easy Homemade Chicken Salad image

I copied this down once while sitting in the waiting room for a doctor's appointment. (Goodness knows there's always time enough for copying recipes!) I think it came from "Child" magazine. I estimated number of servings.

Provided by MSnow

Categories Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups chopped cooked chicken or 1 1/2 cups cooked turkey
1/2 cup sliced celery
1/2 cup thinly sliced green onion
1 tablespoon lemon juice
1/8 teaspoon pepper
1/3 cup mayonnaise
2 tablespoons sweet pickle relish or 2 tablespoons chopped green peppers
2 teaspoons prepared mustard
2 hard-boiled eggs, chopped

Steps:

In medium mixing bowl combine first three ingredients.
Stir in the lemon juice and pepper.
Combine the mayo, pickle relish and prepared mustard.
Add this sauce to chicken and gently stir in the eggs.
Cover and chill until ready to serve.

EASY CHICKEN SALAD SANDWICH

Easy Chicken Salad Sandwich image

While I normally like using all fresh ingredients, sometimes it's just not feasible. I like to keep comfort foods simple and this is no exception.

Provided by hannahs dad

Categories Lunch/Snacks

Time 40m

Yield 4 sandwiches, 2-4 serving(s)

Number Of Ingredients 9

Ingredients

1 (9 3/4 ounce) can of white chunk chicken breasts, in water
3 tablespoons mayonnaise
2 stalks celery, chopped
1/2 medium vidalia onion, chopped finely
nice crusty bread
4 leaves romaine lettuce, for each sandwich
celery salt
kosher salt
fresh ground black pepper

Steps:

Drain chicken very well and empty into mixing bowl.
Add remaining ingredients and mix well with a fork shredding chicken as you do so.
Place in fridge to chill and let flavors disperse, think 30-60 minutes. Spread on your favorite bread with some romaine lettuce and enjoy!

Nutrition Facts : Calories 342.9, Fat 20.3, SaturatedFat 4.8, Cholesterol 94.2, Sodium 277.6, Carbohydrate 9.6, Fiber 1.3, Sugar 3.5, Protein 29.7

EASY PEASY CHICKEN BAKE

Easy Peasy Chicken Bake image

This was something I discovered in my never-ending quest to find simple, one-pan recipes that serve a nice balance of protein and savory vegetables. I tend to keep cooked grains around that I just reheat and serve it over. Barley is my favorite, but it also goes well with quinoa, rice, couscous, etc. The sauce is delectable. I like to add in a splash of red wine vinegar to the marinade, as I feel it really brings the flavors to life. Enjoy!

Provided by teffymae

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h5m

Yield 5

Number Of Ingredients 13

Ingredients

2 cloves garlic, minced
2 shallots, minced
½ cup dry white wine (such as Sauvignon Blanc)
½ cup chicken broth
1 teaspoon red wine vinegar
½ teaspoon mustard seeds
1 pinch salt, if needed
1 teaspoon freshly ground black pepper
1 tablespoon chopped fresh thyme
5 (3 ounce) skinless, boneless chicken thighs
3 red potatoes, very finely diced
4 ounces cremini mushrooms, chopped
½ pound fresh shelled green peas

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Mix together the garlic, shallots, white wine, chicken broth, red wine vinegar, mustard seed, salt, black pepper, and fresh thyme in a bowl, and set aside.
Place the chicken thighs into the prepared baking dish, and scatter the potatoes, mushrooms, and peas around the dish. Pour the liquid mixture over the chicken and vegetables, lifting the thighs slightly to allow the flavors to spread through the whole dish.
Bake in the preheated oven until the chicken is no longer pink in the center, the juices run clear, and an instant-read meat thermometer inserted into the center of a thigh reads at least 165 degrees F (75 degrees C), about 40 minutes. Allow dish to stand for 5 to 10 minutes before serving.

Nutrition Facts : Calories 240.8 calories, Carbohydrate 15.9 g, Cholesterol 52.8 mg, Fat 9.2 g, Fiber 3.6 g, Protein 18.9 g, SaturatedFat 2.5 g, Sodium 64.2 mg, Sugar 1.1 g

EASY FRUITED CHICKEN SALAD

Easy Fruited Chicken Salad image

This is a recipe I discovered by accident. While trying to make the Betty Crocker® chicken salad, I discovered I didn't have all the spices. '...quick, what can I substitute...' This has been a family favorite ever since.

Provided by jo1527

Categories Salad

Time 1h

Yield 8

Number Of Ingredients 6

Ingredients

1 apple, cored and diced
½ cup seedless red grapes, halved
½ cup chopped toasted pecans
½ teaspoon apple pie spice, or to taste
¾ cup mayonnaise
4 skinless, boneless chicken breast halves - cooked and diced

Steps:

In a bowl, lightly mix the apple, grapes, pecans, apple pie spice, and mayonnaise together until thoroughly combined; stir in the chicken breast meat. Chill until cold.

Nutrition Facts : Calories 284.1 calories, Carbohydrate 5.8 g, Cholesterol 44.4 mg, Fat 22.9 g, Fiber 1.2 g, Protein 14.7 g, SaturatedFat 3.3 g, Sodium 147.5 mg, Sugar 4 g

QUICK AND EASY CURRY CHICKEN SALAD FOR LUNCHES

Quick and Easy Curry Chicken Salad for Lunches image

Curry chicken salad is one of my favorite recipes to make ahead for a week of effortless but delicious lunches. This recipe is so flavorful and has ton of great texture. There are so many ways you can eat this chicken salad: sandwich, mixed into a salad, scooped into lettuce cups, spooned into cucumbers or other veggies, dipped with pita, spread on top of toast, or just eaten straight out of the container! Curry chicken salad is also a great party app, just place dollops in little cucumber cups, finger sandwiches, or crackers and serve!

Provided by Stirs and Stripes

Categories Chicken Salad

Time 15m

Yield 6

Number Of Ingredients 10

Ingredients

½ cup plain yogurt
¼ cup mayonnaise
1 tablespoon curry powder
½ pound shredded cooked chicken breast
1 medium apple, peeled and diced
2 stalks celery, diced
1 stalk green onion, finely chopped, or more to taste
½ cup sliced almonds
¼ cup raisins
salt and ground black pepper to taste

Steps:

Whisk yogurt and mayonnaise together in a medium bowl until blended. Add curry powder and stir to combine. Stir in shredded chicken until evenly coated. Add apple, celery, green onion, almonds, and raisins; season with salt and pepper. Stir gently to until thoroughly combined and all ingredients are coated with curry-yogurt.
Serve immediately or refrigerate until ready to serve.

Nutrition Facts : Calories 227.3 calories, Carbohydrate 13 g, Cholesterol 36.9 mg, Fat 13.2 g, Fiber 2.2 g, Protein 15.1 g, SaturatedFat 2 g, Sodium 107 mg, Sugar 8.5 g

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TOP 14 CHICKEN SALAD RECIPES - THE SPRUCE EATS

From thespruceeats.com

Basic Chicken Salad. The basic chicken salad recipe uses mayo as the dressing base. Celery and purple onion give it a nice crunch, while lemon juice, sweet pepper relish, and Cajun seasoning ensure it has tons of flavor.
Southern-Style Chicken Salad. This classic Southern-style chicken salad has a mayo and dill pickle relish dressing that makes it super creamy. Chopped hard-cooked eggs make it very hearty and filling.
Tarragon Chicken Salad. Fresh tarragon makes this creamy chicken salad recipe a tasty option. The chicken is shredded, then mixed with a homemade dressing of mayonnaise and yogurt.
Chicken Salad With Herb Mayonnaise. This herby chicken salad uses roasted chicken breasts, but rotisserie chicken works well, too. Parsley, dill, chives, oregano, and lemon juice give the salad a lively flavor.
Chicken Salad With Apples and Cranberries. Chopped walnuts or pecans and chunks of apples and cranberries add crunch and texture to this savory-sweet chicken salad.
Chicken and Rice Salad. This lovely chicken and rice salad is an excellent picnic dish because it's a whole meal in itself. Cooked rice and chicken, mayo, veggies, and olives provide lots of flavors and a rich texture.
Chicken Salad With Curry. Curry chicken salad is wonderful in pita pockets with a simple salad on the side. It also makes a great meal when mixed with cooked cubed potatoes.
Mediterranean Chicken Salad. This Mediterranean chicken salad recipe starts with marinated grilled chicken breasts that are sliced and served atop a bed of spinach or greens with tomatoes, red onions, olive, and feta cheese, and served with toasted pita.
Chicken Salad With Walnuts and Grapes. Grapes, walnuts, and chicken come together in a creamy mayo-sour cream dressing. Toss this tasty salad in 20 minutes and serve it on bread, lettuce leaves, or with mixed greens with slices of avocado.
Cajun Chicken Salad With Pecans. For a really flavorful hero sandwich, try this Cajun chicken salad with pecans. Celery, green onions, chopped pecans, fresh parsley, and some Cajun seasoning are mixed with a creamy and spicy mayo-Tabasco-cayenne dressing.

Easy Peasy Chicken Salad Recipes

BASIC CHICKEN SALAD

This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.

EASY PEASY CHICKEN SALAD

i had to come up with a chicken salad recipe fast. this is easy and delicious. for the chicken i bought perdue short cuts origanal roasted chicken. the cumin gives it an 'exotic taste', so to speak. i'm guessing on the serving sizes and the cooking time

THE BEST EASY PEASY CHICKEN SALAD

EASY & HEALTHY CHICKEN SALAD

This is a super easy chicken salad recipe using canned chicken. It is simple, yet has a great flavor to it. The secret is in chilling it for a few hours before serving!

EASY HOMEMADE CHICKEN SALAD

I copied this down once while sitting in the waiting room for a doctor's appointment. (Goodness knows there's always time enough for copying recipes!) I think it came from "Child" magazine. I estimated number of servings.

EASY CHICKEN SALAD SANDWICH

While I normally like using all fresh ingredients, sometimes it's just not feasible. I like to keep comfort foods simple and this is no exception.

EASY PEASY CHICKEN BAKE

EASY FRUITED CHICKEN SALAD

This is a recipe I discovered by accident. While trying to make the Betty Crocker® chicken salad, I discovered I didn't have all the spices. '...quick, what can I substitute...' This has been a family favorite ever since.

QUICK AND EASY CURRY CHICKEN SALAD FOR LUNCHES

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