MASHED POTATO CASSEROLE
This casserole may upset some mashed potato purists, but take heart: one bite and they'll be won over. The genius of this recipe, besides its utter deliciousness, is that it can be made the day before, or even two. Cook the potatoes, assemble the casserole, wrap tightly and store it in the refrigerator. When dinnertime comes, dust it with the cheese, butter and bread crumbs and bake the whole thing off. (And for everything you need to know to make perfect potatoes, visit our potato guide.)
Provided by Melissa Clark
Categories side dish
Time 40m
Yield 12 to 14 servings
Number Of Ingredients 8
Steps:
- Lightly grease a 9-inch-by-13-inch baking pan.
- In a large pot, bring the potatoes, 4 quarts water and 2 tablespoons salt to a boil. Boil potatoes until fork tender, about 20 minutes. Drain.
- Mash potatoes with 10 tablespoons butter, sour cream, 1 teaspoon salt, and pepper. Mash in the chives. Taste and adjust seasoning, if necessary. Spread potatoes into the prepared pan. Cover and refrigerate for up to three days.
- In a small bowl, combine the remaining 4 tablespoons butter, bread crumbs and cheese. Mix together until it forms coarse crumbs. Crumbs can be refrigerated for three days.
- Heat the oven to 400 degrees. Sprinkle crumbs over the top of the potato casserole and bake until golden and crisp, 30 to 40 minutes.
Nutrition Facts : @context http, Calories 341, UnsaturatedFat 6 grams, Carbohydrate 39 grams, Fat 18 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 11 grams, Sodium 570 milligrams, Sugar 3 grams, TransFat 0 grams
AMAZING TWICE-BAKED MASHED POTATO CASSEROLE
Everything you love about twice-baked potatoes in half the time and twice the flavor. My family drools over these potatoes and it's the best Thanksgiving recipe I know!
Provided by tcasa
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Place peeled potatoes in a large pot of water and bring to a boil. Boil until fork tender, 20 to 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 3-quart casserole dish with butter spray.
- Mash cooked potatoes using a potato masher in a bowl. Add 1/4 cup milk, salt, and pepper to taste. Depending on consistency, add more butter or milk. Stir in sour cream and 1/2 cup Cheddar cheese; mix well. Transfer mixture to prepared casserole dish.
- Bake in the preheated oven until heated through, about 20 minutes. Top with remaining Cheddar cheese, crumbled bacon, and chives. Bake until cheese has melted, about 5 minutes.
Nutrition Facts : Calories 397.9 calories, Carbohydrate 41.3 g, Cholesterol 56 mg, Fat 20.9 g, Fiber 5 g, Protein 12.6 g, SaturatedFat 12.3 g, Sodium 367.5 mg, Sugar 2.4 g
EASY MASHED POTATO CASSEROLE
Great for preparing beforehand and then an easy 35-minute bake when company comes over.
Provided by Dawnsigkap
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
- Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
- Bake, uncovered, until cheese is bubbly, about 35 minutes.
Nutrition Facts : Calories 408.4 calories, Carbohydrate 59.9 g, Cholesterol 40.7 mg, Fat 15.2 g, Fiber 7.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 315.5 mg, Sugar 2.7 g
MASHED POTATO CASSEROLE
I've shared this recipe many times with relatives and friends, just as my sister-in-law shared it with me. It can be prepared up to two days in advance.-Margaret Lindberg, Richland, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain; place potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended., Transfer to a greased 2-qt. baking dish. Drizzle with butter; sprinkle with paprika. Cover and bake at 350° for 30-35 minutes or until heated through.
Nutrition Facts :
LOADED BAKED POTATO CASSEROLE
This casserole combines all the irresistible features of a loaded spud, but is cooked and served family style for an extra-hearty side.
Provided by Food Network Kitchen
Categories side-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F and spray a 3-quart casserole dish with nonstick spray. Set aside.
- Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until brown and crispy, 6 to 7 minutes. Transfer to a paper towel-lined plate. Reserve 2 tablespoons of the bacon drippings.
- Put the potatoes into the prepared casserole dish. Toss with the reserved 2 tablespoons bacon drippings, 1 teaspoon salt and 1/2 teaspoon pepper. Roast until the potatoes are soft and begin to brown, about 45 minutes.
- Meanwhile, mix together the cream cheese and 1 cup Cheddar in a bowl until well combined. Dollop over the potatoes, then sprinkle with the remaining cup Cheddar and bake until the cheese is melted and bubbly and the potatoes are completely cooked through when poked with a knife, 13 to 15 minutes.
- Dollop the sour cream evenly over the casserole and sprinkle with the scallions and bacon pieces.
BAKED MASHED POTATOES WITH PARMESAN CHEESE AND BREAD CRUMBS
Make Giada De Laurentiis' Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs recipe from Food Network for a Thanksgiving side with a golden crust.
Provided by Giada De Laurentiis
Categories side-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside.
- Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well. Mix in the milk and melted butter. Mix in the mozzarella and 3/4 cup of the Parmesan. Season, to taste, with salt and pepper. Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.
- Bake, uncovered, until the topping is golden brown, about 20 minutes.
LOADED MASHED POTATO CASSEROLE
Family-favorite mashed potatoes are loaded up with bacon, cheese and green onions. Even better than this irresistible side dish? You can make it ahead of time and bake it just before serving.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In 4-quart saucepan, make both potatoes pouches as directed.
- Reserve 1 cup cheese, 3 tablespoons bacon and 1/4 cup green onions for topping. Stir cream cheese, remaining Cheddar cheese, bacon, green onions and pepper into potatoes. Spoon mixture into baking dish; sprinkle with reserved 1 cup Cheddar cheese. Bake 15 to 20 minutes or until heated through and top is slightly puffed and golden brown.
- Garnish with reserved crumbled bacon and green onions.
Nutrition Facts : Calories 400, Carbohydrate 24 g, Cholesterol 75 mg, Fat 4, Fiber 1 g, Protein 12 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 3 g, TransFat 1 g
BAKED POTATO CASSEROLE
I created this baked potato casserole with input from friends and neighbors. It makes a great side dish for special meals. - Karen Berlekamp, Maineville, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a very large bowl, combine potatoes and bacon. In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat. , Transfer to a greased 4-1/2-qt. baking dish. Bake, uncovered, at 325° for 50-60 minutes or until bubbly and lightly browned.
Nutrition Facts : Calories 347 calories, Fat 25g fat (12g saturated fat), Cholesterol 58mg cholesterol, Sodium 508mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.
PAULA DEEN'S MASHED BAKED POTATO CASSEROLE
Make and share this Paula Deen's Mashed Baked Potato Casserole recipe from Food.com.
Provided by diner524
Categories Potato
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Bring a pot of water to the boil and add the hash browns. Cook for 5 minutes and drain. In a large bowl, mix together the cooked hash browns, mashed potato mix, butter, cream cheese, jack cheese, sour cream, garlic salt, salt and pepper. Stir in the boiling water. Place in a greased 2-quart casserole dish. Bake for 35 to 45 minutes. Sprinkle the onion rings over the casserole and bake for about 5 to 8 minutes longer until onions are golden brown.
BAKED ITALIAN MASHED POTATO CASSEROLE
These mashed potatoes are made extra yummy by adding garlic and mozzarella and Parmesan cheeses. Recipe can be prepared and refrigerated until serving time. Just increase cooking time to be sure casserole is heated through.
Provided by Marie
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil potatoes with garlic until tender and drain.
- Mash potatoes and garlic together and add 6 tablespoons of the butter and then add the milk.
- Mash until potatoes are smooth.
- Add salt and pepper to taste.
- Add mozzarella and Parmesan cheeses.
- Stir to blend.
- Use 1 tablespoon of the remaining butter to grease the bottom and sides of a casserole dish.
- Coat the bottom and sides with breadcrumbs.
- Spoon potato mixture into the dish and dot the top with the remaining tablespoon of butter.
- Bake at 350° for about 15 minutes or until the top is golden brown.
Nutrition Facts : Calories 594.7, Fat 26.1, SaturatedFat 15.8, Cholesterol 75.6, Sodium 482.4, Carbohydrate 73.3, Fiber 8.6, Sugar 3.9, Protein 18.9
More about "baked mashed potato casserole recipes"
10 BEST BAKED MASHED POTATO CASSEROLE RECIPES - YUMMLY
From yummly.com
5/5 (1)
BAKED MASHED POTATOES RECIPE - EASY MASHED POTATOES BAKE
From delish.com
MASHED POTATO CASSEROLE - CASSEROLE RECIPES
From casserolerecipes.com
MASHED POTATO CASSEROLE - SPARKLES TO SPRINKLES
From sparklestosprinkles.com
MASHED POTATO CASSEROLE - THE WHOLESOME DISH
From thewholesomedish.com
LOADED MASHED POTATO CASSEROLE - DINNER AT THE ZOO
From dinneratthezoo.com
OVEN BAKED MASHED POTATOES - RECIPE GIRL
From recipegirl.com
MAKE-AHEAD MASHED POTATO CASSEROLE | A MIND "FULL" MOM
From amindfullmom.com
CHEESY BAKED MASHED POTATOES - COOKIES AND CUPS
From cookiesandcups.com
LOADED MASHED POTATO CASSEROLE - NATASHASKITCHEN.COM
From natashaskitchen.com
THE PIONEER WOMAN’S TWICE BAKED POTATO CASSEROLE
From thecozycook.com
MASHED POTATO CASSEROLE - COPYKAT RECIPES
From copykat.com
SIMPLE MASHED SWEET POTATO CASSEROLE RECIPE | ALLRECIPES
From rasberrymuffin.sells-it.net
LOADED MASHED POTATO CASSEROLE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
CRISPY MASHED POTATO CASSEROLE WITH BACON, CHEESE, AND SCALLIONS …
From seriouseats.com
TWICE BAKED POTATO CASSEROLE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
MASHED POTATO CASSEROLE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
TWICE BAKED POTATO CASSEROLE RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
BAKED MASHED POTATOES {WITH CHEESE + BACON} | LIL' LUNA
From lilluna.com
MASHED POTATO CASSEROLE WITH SOUR CREAM AND CHIVES - THE …
From therecipecritic.com
MASHED POTATO CASSEROLE RECIPES BAKED : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
10 BEST MASHED POTATO VEGETABLE CASSEROLE RECIPES | YUMMLY
From yummly.com
MAKE-AHEAD MASHED POTATO CASSEROLE | KITCHN
From thekitchn.com
TWICE BAKED POTATO CASSEROLE REE DRUMMOND - THERESCIPES.INFO
From therecipes.info
MASHED POTATO CASSEROLE - AN EASTER DINNER FAVORITE - SIX CLEVER …
From sixcleversisters.com
BAKED MASHED POTATO CASSEROLE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MASHED POTATO BAKE CASSEROLE OR POTATO BAKE RECIPE - BEST …
From bestrecipebox.com
TWICE BAKED POTATO CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO MAKE LOADED MASHED POTATOES (IN A CASSEROLE DISH
From chefsavvy.com
TWICE BAKED MASHED POTATOES CASSEROLE - MY TURN FOR US
From myturnforus.com
MASHED POTATO CASSEROLE RECIPE | SOUTHERN LIVING
From southernliving.com
GARLIC PARMESAN MASHED POTATO CASSEROLE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
RECIPE: SMASHED POTATO CASSEROLE - KITCHN
From thekitchn.com
TWICE BAKED POTATO CASSEROLE WITH HAM - THE RECIPE REBEL
From thereciperebel.com
EASY LOADED BAKED POTATO CASSEROLE RECIPE - SOUTHERN HOME …
From southernhomeexpress.com
LOADED MASHED POTATO CASSEROLE {+VIDEO} | LIL' LUNA
From lilluna.com
HAMBURGER CASSEROLE WITH MASHED POTATOES RECIPE
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love