Green Chile Corn Chowder Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED GREEN CHILE AND CORN CHOWDER



Roasted Green Chile and Corn Chowder image

I absolutely love the green chile corn chowder soup they have at Sweet Tomatoes, so I found this recipe to suffice my cravings. I like roasting the corn and chiles before adding them to the soup. I do this by throwing them into the oven at 450 degrees for 20 - 30 minutes, or until the skins of the peppers start charring and wilting, and the corn browns. I enjoy poblano and anaheim peppers in this recipe. This is a filling soup, but pairs nicely with grilled salmon.

Provided by Barbell Bunny

Categories     Chowders

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 13

1 onion, chopped
2 cups corn kernels, roasted
3/4 cup green chili, roasted
1/2 sweet potato, skinned and chopped
1/2 russet potato, skinned and chopped
1 cup low-fat half-and-half
4 cups chicken broth, 33% reduced sodium, 100% fat free
1 teaspoon sea salt
1/2 teaspoon cumin
1/4 teaspoon turmeric
1/2 teaspoon chili powder
1 teaspoon garlic powder
1 cup monterey jack cheese, shredded

Steps:

  • Over medium heat, heat a large soup pot. Add olive oil and saute onions in turmeric. Cook until translucent, about 5 minutes.
  • Add the roasted corn, roasted chiles, potatoes, salt, cumin, chili powder, garlic powder, and 1 cup chicken broth to the pot. Simmer for 5 minutes.
  • Add half-and-half. Simmer another 5 minutes.
  • Add the remainder of the broth and simmer 20 minutes.
  • Season to taste and add cheese. Stir to combine and serve.

Nutrition Facts : Calories 237.8, Fat 11.8, SaturatedFat 6.8, Cholesterol 31.7, Sodium 1027, Carbohydrate 23.4, Fiber 2.7, Sugar 3.1, Protein 11.9

CORN AND GREEN CHILE CHOWDER



Corn and Green Chile Chowder image

Provided by Food Network

Categories     appetizer

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 9

3 slices bacon, chopped
1 large onion, minced
3 cups fresh corn kernels, scraped from the cob, or frozen
3 cups whole milk
1 pound baking potatoes, peeled and diced
1 teaspoon salt
1/2 cup whipping cream
1 cup roasted, peeled and chopped mild green New Mexican, Anaheim, or Poblano chiles Fresh ground black pepper
2 tablespoons fresh chives, minced

Steps:

  • Fry the bacon in a large saucepan over medium heat until brown and crisp. Remove the bacon with a slotted spoon and reserve. Stir the onion into the bacon drippings and cook until the onion is soft and translucent, about 5 minutes. Puree 1 cup of corn with 1 cup of milk in a blender. Pour the mixture into the pan and add the remaining milk and corn along with the potatoes and 1 teaspoon of salt. Reduce the heat to medium-low and cook 10 to 15 minutes, or until the potatoes are fork-tender. Stir in the cream and the green chile. Add salt and pepper, to taste. Ladle the chowder into bowls, garnish with chives and the reserved bacon, and serve.

GREEN CHILI CORN CLAM CHOWDER



Green Chili Corn Clam Chowder image

Clam chowder and Corn chowder in one! Sounds great -- haven't tried it yet, I just found the clipping in an old cookbook and am posting for safe-keeping.

Provided by riflmom

Categories     Chowders

Time 45m

Yield 8 cups, 4 serving(s)

Number Of Ingredients 13

6 slices smoked bacon, cut into small pieces
1 onion, chopped
1/3 cup flour
3 cups milk
1 cup cream
2 (6 1/2 ounce) cans chopped clams
2 potatoes, cut into 1/2 inch dice
1/2 teaspoon dried thyme
1 tablespoon dried dill weed
2 cups corn (fresh, canned, frozen or thawed)
1 (7 ounce) can diced green chilies
seasoning salt
pepper

Steps:

  • In a 4 or 5 quart pan, cook bacon over medium heat until almost crisp. Add onions and cook until tender.
  • Stir in flour and cook 1 minute. Slowly stir in milk and cream. Stir in potatoes and liquid drained from clams.
  • Continue cooking and stirring over medium-high heat until mixture boils. Reduce heat to medium-low and stir in thyme and dill.
  • Cook, uncovered, 10 to 15 minutes or until potatoes are tender. Stir in corn, green chiles, clams, salt and pepper to taste. Cook 5 minutes longer to heat through.

Nutrition Facts : Calories 599.4, Fat 25.6, SaturatedFat 13.3, Cholesterol 109.4, Sodium 1051.5, Carbohydrate 66.2, Fiber 6.1, Sugar 6.3, Protein 30.5

CORN AND GREEN CHILI CHOWDER



Corn and Green Chili Chowder image

Categories     Soup/Stew     Dairy     Herb     Pepper     Vegetable     Thanksgiving     Fall     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 6

1 16-ounce bag frozen corn kernels
2 1/2 cups canned low-salt chicken broth
3/4 cup whipping cream
1 4-ounce can diced mild green chilies
1/2 teaspoon ground cumin
2 tablespoons chopped fresh cilantro

Steps:

  • Combine first 5 ingredients in heavy large saucepan over medium heat. Bring to simmer. Cook until corn is tender and flavors blend, about 15 minutes. Remove from heat. Purée 2 cups of soup in blender until almost smooth. Return purée to soup. Add cilantro. Stir over low heat until warmed through, about 2 minutes. Season soup with salt and pepper.

VEGETARIAN GREEN CHILE CHOWDER



Vegetarian Green Chile Chowder image

Addicting! Eat as-is, or to make it more creamy, pour half in a blender and puree.

Provided by Georgia Conrad

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 55m

Yield 6

Number Of Ingredients 15

2 poblano peppers
1 tablespoon vegetable oil
1 cup chopped celery
1 medium onion, chopped
1 (4 ounce) can chopped green chile peppers
½ medium red bell pepper, chopped
1 clove garlic, minced, or more to taste
½ teaspoon ground white pepper
½ teaspoon ground coriander
¼ teaspoon ras el hanout
3 ¾ cups vegetable broth
1 (12 fluid ounce) can evaporated milk
1 cup shredded pepper Jack cheese
½ cup shredded Parmesan cheese
¼ teaspoon smoked paprika

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place poblano peppers with cut sides down onto the prepared baking sheet.
  • Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes.
  • Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 20 minutes.
  • While peppers cool, heat oil in a pan over medium-high heat. Cook and stir celery, onion, green chiles, red bell pepper, garlic, white pepper, coriander, and ras el hanout until onions and celery are clear and soft, 5 to 7 minutes.
  • Peel cooled peppers and discard skin. Chop and stir into the pan. Pour in vegetable broth and evaporated milk and simmer for 15 to 20 minutes. Stir in pepper Jack cheese, Parmesan cheese, and paprika. Serve hot.

Nutrition Facts : Calories 265.2 calories, Carbohydrate 16.3 g, Cholesterol 46.6 mg, Fat 16.5 g, Fiber 2.8 g, Protein 13.3 g, SaturatedFat 8.4 g, Sodium 841.4 mg, Sugar 10.8 g

GREEN CHILE CORN CHOWDER



Green Chile Corn Chowder image

Time 35m

Number Of Ingredients 12

2 cans corn, drained
3 cups chicken broth
1 tablespoon canola oil
1 tablespoon butter
3-4 medium red potatoes, cut into 1-inch pieces
1 onion, finely chopped
3 stalks celery with leafy tops, finely chopped
1/3 cup roasted and chopped green chiles, or 1 can chopped green chiles
2-3 cloves garlic, chopped
1 teaspoon cumin
1 large bay leaf
3 oz. cream cheese, cut into 1-inch pieces, softened

Steps:

  • Heat skillet over medium heat. Spray with cooking spray and then cook the corn for a few minutes until fragrant. Place half of the corn and 1 cup of broth in the blender and blend until smooth. In soup pot, heat the oil over medium-high, then add the butter. When the butter foams, add the potatoes, onion, celery, garlic, cumin and bay leaf. Reduce heat to medium, partially cover and cook until the vegetables soften, about 10 minutes. Add the kernels, corn puree, remaining 2 cups broth and green chiles to the pot. Bring to a boil, then reduce heat to medium and simmer about 15 minutes, or until the potatoes are tender. Stir in the cream cheese until melted. Season with salt and pepper.

More about "green chile corn chowder recipes"

GREEN CHILE TOMATILLO CORN CHOWDER — RECIPE FICTION
green-chile-tomatillo-corn-chowder-recipe-fiction image
Add onions and cook until the onions begin to soften- 5-15 minutes. Add the tomatillos, and cook uncovered for another five minutes or so. Add the chicken broth and green chiles and cover Continue to simmer while you…. Shuck the …
From recipefiction.com


CROCK POT SOUTHWESTERN CORN CHOWDER WITH CHICKEN AND GREEN …
crock-pot-southwestern-corn-chowder-with-chicken-and-green image
2021-08-03 Add corn, potatoes, onions, cream-style corn, salsa, black beans, green chiles, chili powder, garlic powder, salt, cumin, black pepper, and oregano. Stir to combine thoroughly. Add chicken breasts to mixture, pushing them to the …
From twohealthykitchens.com


BEST CORN AND GREEN CHILE CHOWDER RECIPES | THE …
2020-01-09 Add the green chiles, corn and garlic and cook for an additional minute. Add 3 cups of the chicken stock. Step 2 In a separate bowl, whisk the cornstarch into the remaining 1/3 cup chicken stock. Add to the multi-cooker and stir well. Cover and position the vent to the sealing setting. Set the multi-cooker to pressure-cook on high for 5 minutes.
From foodnetwork.ca
Servings 8-10
Total Time 25 mins


HATCH GREEN CHILE CORN CHOWDER RECIPE WITH BLACKENED SHRIMP
2021-05-22 This Hatch Green Chile Corn Chowder Recipe is perfect with Blackened Shrimp, not too heavy, mild or hot, and transcends seasonality! Ingredients The Chowder 2 Tbsp Olive Oil 2 Tbsp Minced Garlic 1 Onion Diced 5 cups Chicken Broth 6 Russet Potatoes 1 Bay Leaf 12 oz package Frozen Corn 1/2 tsp Smoked Paprika 1 Cup Hot Hatch Green Chile Roast
From chickenfriedkitchen.com


GREEN CHILE AND CORN CHOWDER - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Green Chile And Corn Chowder are provided here for you to discover and enjoy. Healthy Menu. Healthy Apple Cobbler Recipe Healthy Apple Cobbler Healthy Muffin Recipes Low Sugar ...
From recipeshappy.com


GREEN CHILE CORN CHOWDER - DELECTABILITIES
2014-09-29 Place half of the corn and 1 cup of broth in the blender and blend until smooth. In soup pot, heat the oil over medium-high, then add the butter. When the butter foams, add the potatoes, onion, celery, garlic, cumin and bay leaf. Reduce heat to medium, partially cover and cook until the vegetables soften, about 10 minutes.
From delectabilities.com


NEW MEXICO NOMAD : GREEN CHILE CORN CHOWDER
Green Chile Corn Chowder Ingredients 2 ¼ cup potatoes, cubed 1 cup chopped zucchini (optional) ½ onion, diced 1 tablespoon olive oil 15 oz. corn 8 oz. green chile 2 ½ cups of water 2/3 cup milk or ½ & ½ ¼ teaspoon liquid smoke ¼ teaspoon white pepper 1 tablespoon chicken base ½ teaspoon chopped parsley
From newmexiconomad.com


GREEN CHILE CHOWDER | HOMESICK TEXAN
2010-03-24 Add the onions and cook them for 10 minutes or just until they’re about to brown. Throw in the garlic and cook for another minute. Add to the pot the chiles, the potatoes, the chicken broth, the cilantro, the cumin, salt and black pepper. Bring to a boil and then simmer for 20 minutes or until the potatoes are tender.
From homesicktexan.com


GREEN CHILE CORN CHOWDER - CECELIA'S GOOD STUFF
Directions: In a large sauté pan, fry bacon until crispy. Remove bacon and set aside. In the same pan add butter, onion, and celery. Sauté until onion and celery are tender and translucent. Then add flour and allow to cook about 2 – 3 minutes, or until flour is lightly browned.
From ceceliasgoodstuff.com


CREAMY "CHICKEN CORN" CHOWDER - COMFORTABLE FOOD
2022-01-10 Roast the green chiles, then peel the skin and dice them. Cooking Instructions Step 1 Cook the bacon over medium-high heat until lightly browned in a large pot. Add the onion and cook until tender and the bacon fat has reduced - about 10 minutes. Step 2
From comfortablefood.com


POTATO, GREEN CHILE AND CORN CHOWDER – #1 RANKED NEW MEXICO …
2020-10-22 Use the last of the summer corn paired with green chile for this comforting chowder Ingredients: 2 Tbsp. olive oil2 cloves garlic, minced1 yellow onion, diced5 cups chicken broth1 bay leaf4 large Yukon potatoes, diced4 cups corn kernels you can use, fresh, canned or frozen1/4 tsp. smoked paprika1 bunch cilantro, choppe
From madeinnewmexico.com


MILD GREEN CHILE AND CORN CHOWDER - BOWL OF DELICIOUS
2017-09-01 In a heavy large pot, melt butter (2 tablespoons) over medium heat. Add onions, sauté until softened (about 3 minutes). Add potatoes, kosher salt (1 teaspoon), frozen corn, and chicken broth (5 cups). Bring to a boil, cover, and simmer on low for a bout 20 minutes (or until potatoes are tender).
From bowlofdelicious.com


NEW MEXICO GREEN CHILE CORN CHOWDER – I AM NEW MEXICO
New Mexico Green Chile Corn Chowder. New Mexico Green Chile Corn Chowder. I am New Mexico 3 years ago. Facebook; Prev Article Next Article . This content is for 2 Year Subscription and All Access to Recipes members only. Login Join Now. Facebook; Prev Article Next Article . About The Author. I am New Mexico More from this Author . With the power of focus groups …
From iamnm.com


CORN CHOWDER WITH CHILIS - TASTES BETTER FROM SCRATCH
2021-09-21 Add the diced onion and celery and stir, cooking 3 to 4 more minutes. Add butter and stir until melted. Add corn. Stir and cook for one minute. Add chopped potato, green chilies and chipotle chilies. Slowly pour in chicken broth and half & half. Add salt and stir. Bring to a low boil. Reduce heat to low.
From tastesbetterfromscratch.com


CORN AND HATCH GREEN CHILE CHOWDER – #1 RANKED NEW MEXICO …
2021-09-14 Cook 8-10 minutes, until tender. Add garlic cook 1 minute. Add potatoes, 3 cups of the corn, bay leaf and broth and heavy cream. Bring to a boil and reduce to a simmer and cover. Cook 20-25 minutes, until potatoes are tender. When chowder is done, add green chile, paprika, turmeric and stir. Season to taste with salt and pepper, simmer 10 minutes
From madeinnewmexico.com


VEGAN CORN CHOWDER WITH GREEN CHILES – EMILIE EATS
2018-09-24 When the chowder is done cooking, add cashew/corn mixture, green chiles, salt, pepper, paprika, turmeric, and liquid smoke; stir. Simmer for 10 minutes. Remove bay leaf before serving. Garnish with green onions. Notes *If you need soaked cashews in a hurry, boil raw cashews in a pot of water for 10 minutes. Serves 6 Calories Per Serving: 295
From emilieeats.com


MEXICAN GREEN CHILE CORN CHOWDER | WIENS ROTH FAMILY
2020-01-23 Instructions. In a 6 qt pot, over med heat, saute onions and celery in butter until soft and beginning to brown–8-10 min. Add garlic, cook for 1 min more. Add stock and potatoes to the pot. Add bay leaves, cumin, oregano, and salt. Increase heat to a simmer for 8-10 min until potatoes are just barely cooked.
From wiensroth.com


POTATO, GREEN CHILE AND CORN CHOWDER - GOOD IN THE SIMPLE
2016-08-26 1 cup diced green chiles canned or roasted* ½ cup canned coconut milk 1 lime for serving Instructions In a soup pot, drizzle olive oil and sauté onions and garlic until soft. Add broth, salt, potatoes, and bay leaf. Bring to a soft boil. Cook until potatoes are just barely cooked through (approx 10 minutes).
From goodinthesimple.com


GREEN CHILI CORN CHOWDER - THIS LITTLE ITALIAN
2016-10-05 Add shallots, onions, red potatoes, celery and 1 cup of green chili peppers, stirring to coat veggies with the oil. Season with salt & pepper, and ½ of the pre-mixed seasonings. Cook about 10 minutes. Add the chipotle in Adobo, chicken stock and 1 cup of corn. Cover and simmer for 30 minutes. Taste the broth. Add salt if needed. Add the cream. Using an immersion …
From thislittleitalian.com


GREEN CHILE CORN CHOWDER RECIPE - FARMANDDAIRY.COM
2021-09-29 In a large skillet, heat oil and add garlic, corn, zucchini, and chiles. Sauté over medium heat, stirring often, until zucchini starts to soften, …
From farmanddairy.com


CREAMY GREEN CHILE CHOWDER | WWW.HATCHCHILECO.COM
In a large stockpot add butter and heat over medium-high heat for about one minute or until butter melts. Add chopped onions, garlic, and celery. Cook for 3 – 5 minutes or until the onion is translucent in color. Add parsley, thyme, diced green chiles, potatoes, and salt. Mix well.
From hatchchileco.com


HATCH GREEN CHILE CORN CHOWDER – I AM NEW MEXICO
Green Chile Recipes. Hatch Green Chile Corn Chowder. Hatch Green Chile Corn Chowder. I am New Mexico 5 years ago. Facebook; Prev Article Next Article . This content is for 2 Year Subscription and All Access to Recipes members only. Login Join Now. Facebook; Prev Article Next Article . About The Author. I am New Mexico More from this Author . With the power of …
From iamnm.com


GREEN CHILE CHICKEN CHOWDER - DEL CHARRO
Heat oil in 12 quarts stockpot, sauté onions until golden add the garlic and sauté for 1 minute. Add half and half, potatoes, chicken base, white pepper-cook for 10 to 15 minutes over medium heat. Add chicken breast, green chile, corn kernels, and red bell pepper, reduce heat to medium-low and cook until the potatoes are fork-tender.
From delcharro.com


VEGAN CORN CHOWDER RECIPE WITH ROASTED GREEN CHILIES
Preparation. Roast and peel green chiles. Set aside. To prepare chowder: Heat oil and butter in large, heavy saucepan over medium. Stir in onion, and cook until soft and translucent, about 5 minutes. In blender, purée 1 cup corn with 1 cup milk. Pour mixture into pan and add remaining milk with remaining corn, potato and 1 1/2 teaspoons salt.
From vegetariantimes.com


CROCK POT GREEN CHILE CORN CHOWDER RECIPE | CDKITCHEN.COM
directions. In slow cooker, combine all ingredients except milk/cream and cheese. Cover and cook on LOW 7 to 8 hours or until potatoes are tender. Stir in milk or cream. Reheat, if desired. Serve in individual bowls; sprinkle with shredded cheese.
From cdkitchen.com


HATCH CHILE CHICKEN CORN CHOWDER RECIPE: EASY & DELICIOUS
Add chicken, chiles, and corn. Stir and allow to come back to a simmer. Add milk & cream. Stir, allowing to come back to a simmer. Taste for seasoning. *Important* Before adding the cheese, turn OFF the heat and remove from the burner area. Add the cheese in small batches, completely stirring it in after each addition.
From afoodloverslife.com


CORN AND GREEN CHILE CHOWDER RECIPE
Get one of our Corn and green chile chowder recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 64% Corn and Green Chile Chowder Recipe Foodnetwork.com Get Corn and Green Chile Chowder Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 83% Poblano Corn Chowder Simplyrecipes.com Rich corn chowder with …
From crecipe.com


CORN & GREEN CHILE CHOWDER - SAVORING TODAY
2013-09-10 Reserve any amount over 2 cups to thin the soup, as desired. Add 3 tablespoons of the bacon grease to the large soup pot with the onions, celery, and garlic. Cook on medium heat until the edges of the onions begin to brown, about 8 minutes. Add the cauliflower, salt, and 2 cups of corn stock to the onions and celery.
From savoringtoday.com


GREEN CHILE CHICKEN CORN CHOWDER RECIPE - EASY CORN CHOWDER …
2021-08-20 Add the butter, green chiles, and chicken and cook until the chicken is mostly cooked - about 10 minutes. Add the corn, potatoes, and chicken broth and bring to a boil. Reduce heat and simmer and...
From parade.com


GREEN CHILI, CORN AND POTATO CHOWDER - RECIPES
Turn the multicooker to sauté mode, add the olive oil and sauté the onions and peppers for 2-3 minutes until the onions are soft and translucent. Add the garlic and continue to cook for 1-2 minutes. Turn off sauté mode. Add the green chilies, corn, potatoes, and chicken stock. Place the lid on the multicooker and set to manual, high pressure.
From potatogoodness.com


GREEN CHILE CORN CHOWDER - RECIPES | COOKS.COM
Steam lobster 17 minutes, let ... pot. Add: onions; green, red, yellow and jalapeno ... more minutes.Roast corn kernals in an oven on ... and add to chowder.Add: cream style corn; ... taste.Serves 12 people.
From cooks.com


CORN AND GREEN CHILE CHOWDER : RECIPES - COOKING CHANNEL
Pour the mixture into the pan and add the remaining milk and corn along with the potatoes and 1 teaspoon of salt. Reduce the heat to medium-low and cook 10 to 15 minutes, or until the potatoes are fork-tender. Stir in the cream and the green chile. Add salt and pepper, to taste. Ladle the chowder into bowls, garnish with chives and the reserved ...
From cookingchanneltv.com


GREEN CHILE CHOWDER - CREME DE LA CRUMB
2013-12-28 In a large soup pot over medium high heat melt butter. Add onion and saute in the melted butter 1-3 minutes until onions are translucent. Stir in garlic and cook another minute until fragrant. Add vegetable broth (or chicken broth) and potatoes and bring to a boil. Reduce to a simmer, cover, and cook about 10 minutes.
From lecremedelacrumb.com


GREEN CHILE CHICKEN CORN CHOWDER RECIPES ALL YOU NEED IS …
This is a totally original chowder that I came up with on my own using things that I love to cook with. Family and friends beg for this when the weather turns cold. The russet potatoes allows the liquid to thicken and no flour or corn starch is needed. New Mexico green chile is recommended. Note: if using fresh green chile, add 1/2 cup of chicken stock for added liquid. Serve with your ...
From stevehacks.com


GREEN CHILE CHICKEN CORN CHOWDER - CORN CHOWDER RECIPES
Cook chile peppers under the preheated broiler until the skins are blackened and blistered, 5 to 8 minutes. Place in a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins.
From worldrecipes.org


TURKEY, GREEN CHILE AND CORN CHOWDER – YOUNG GUNS CHILE
2021-07-25 Add onion, celery and cilantro and saute until cooked through and onions and celery are done. Add corn kernels, Young Guns Hot Green Chile and Turkey, cook two minutes, stirring occasionally. Add broth, bring to a boil and cook 4 minutes. Add half and half, pepper and salt and heat through, but don’t boil. Crumble bacon bits over soup.
From younggunsproduce.com


CORN AND GREEN CHILE CHOWDER - THIS IS HOW I COOK
2022-01-08 Stir in green chilies, chicken stock, most of the corn, salt and oregano. Cook until corn is soft. Now using your handy dandy hand immersion blender, puree this. It will not be totally smooth. That is OK! Now stir in the half and half. and the reserved corn. Heat, without boiling until the reserved corn is cooked through.
From thisishowicook.com


CORN AND GREEN CHILE CHOWDER : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans ... Chili Relleno Casserole Recipe Bisquick Bisquick Casserole Recipes Breakfast Bisquick Impossible Turkey Pie Recipes Leftover Turkey Recipes With Bisquick Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick …
From recipeschoice.com


GREEN CHILE CORN CHOWDER RECIPES ALL YOU NEED IS FOOD
Make and share this Green Chile Corn Chowder recipe from Food.com. Total Time 7 hours 45 minutes. Prep Time 15 minutes. Cook Time 7 hours 30 minutes. Yield 4 serving(s) Number Of Ingredients 9. Ingredients; 1 (15 ounce) can cream-style corn or 1 (16 1/2 ounce) can cream-style corn: 2 potatoes, peeled and diced : 2 tablespoons fresh chives, chopped : 1 (4 ounce) can …
From stevehacks.com


CHICKEN GREEN CHILE CORN CHOWDER - LOOKS LIKE HOMEMADE
Ingredients. 6 cups chicken stock. 12 oz frozen hatch green chiles. 1 cup frozen corn. 2 cups cooked rotisserie chicken - i freeze this for when i need it later. 1 cup frozen green beans optional. 1 can cream of chicken soup. 1/2 to 3/4 cup half and half or cream i'll probably stir this in right before i serve it - if you add it too early it ...
From lookslikehomemade.com


CORN & GREEN CHILE CHOWDER - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #ham     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #healthy     #soups-stews     #pork     #potatoes     #vegetables     #american     #easy     #beginner-cook     #fall     #kid-friendly     #winter     #chowders     #crock-pot-slow-cooker     #dietary     #low-cholesterol     #seasonal     #low-calorie     #low-carb     #healthy-2     #low-in-something     #meat     #corn     #taste-mood     #equipment     #presentation     #served-hot

Top Asked Questions

How do you make chowder with potatoes and corn?
Directions. Pour the mixture into the pan and add the remaining milk and corn along with the potatoes and 1 teaspoon of salt. Reduce the heat to medium-low and cook 10 to 15 minutes, or until the potatoes are fork-tender. Stir in the cream and the green chile. Add salt and pepper, to taste. Ladle the chowder into bowls,...
How to cook corn on the cob and potatoes?
Puree 1 cup of corn with 1 cup of milk in a blender. Pour the mixture into the pan and add the remaining milk and corn along with the potatoes and 1 teaspoon of salt. Reduce the heat to medium-low and cook 10 to 15 minutes, or until the potatoes are fork-tender. Stir in the cream and the green chile.
How long do you cook potatoes for potato chowder?
Reduce the heat to medium-low and cook 10 to 15 minutes, or until the potatoes are fork-tender. Stir in the cream and the green chile. Add salt and pepper, to taste. Ladle the chowder into bowls, garnish with chives and the reserved bacon, and serve.
What do you add to Chowder for flavor?
Stir in the cream and the green chile. Add salt and pepper, to taste. Ladle the chowder into bowls, garnish with chives and the reserved bacon, and serve. A viewer or guest of the show, who may not be a professional cook, provided this recipe.

Related Search