MIMOSA SALAD (LAYERED EGG AND CHEESE SALAD)
Mimosa Salad (Layered Egg and Cheese Salad): elegant, festive, appealing to an eye and delicious in taste!
Provided by Olga in the Kitchen
Categories Salads
Time 1h10m
Number Of Ingredients 10
Steps:
- Cook the vegetables: do not peel the vegetables. In a medium pot, place 1 medium Yukon potato and 1 medium carrot. Cover with water, bring to a boil over medium-high heat. Reduce the heat to low and cook carrot for 15-20 mins and take out with kitchen tongs or couple forks and continue cooking potato for 10 additional mins, until you can easily pierce potato with knife. Drain water and let the vegetables stand at room temperature to cool before peeling or refrigerate for faster cooling. Boil 5 eggs according to this post "Perfect Hard-Boiled Eggs" (click on link).
- How to Make Mimosa Salad:Take 2 herring slices from the package and place on a plate lined with paper towel. Pat herring with paper towel to remove excess oil. Cube herring into 1/4" cubes. In a 5-6" diameter salad plate, spread herring in circle in the center of the plate, pressing gently down with a fork. Drizzle 1/4 tsp white distilled vinegar and 1/4 tsp finely grated onion.
- Using a cheese grater, finely grate 1 medium potato evenly over the herring and gently press down with a fork. With a dull knife, spread 1 1/2 tbsp mayo over potatoes. Using same cheese grater, finely grate 1 medium carrot over the salad, press down with fork and cover with 1 1/2 tbsp mayo.
- Into the sieve, grate 1 kosher dill pickle, squeeze out the juice and spread evenly over carrot. Cover with 1 1/2 tbsp mayo. Grate 2 strings of mozzarella cheese onto cheese grater and evenly spread over the salad. Gently press down with fork and cover with 3 tbsp mayo. Separate boiled egg whites from egg yolks. Grate 4-5 egg whites onto cheese grater evenly over the salad. Press down with fork and cover with 3 tbsp mayo. Using grater, top with finely grated 3-4 egg yolks along with fresh parsley and sprinkle with ground black pepper. (Be very gentle with egg yolks so you don't squeeze and mash them. You want the grated egg yolks to fall onto mimosa like snowflakes). Refrigerate until ready to serve.
- This salad is good refrigerated for 3-4 days.
MIMOSA SALAD
This salad was served in a wonderful French restaurant in Vancouver and was a big hit with customers. The dressing gives a lovely color and finish to the salad
Provided by Bergy
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Arrange Lettuce on a large platter or individual plates.
- Lay the sliced eggs and sliced musrooms decoratively on the lettuce. Sprinkle the parsley throughout the salad.
- In a blender or food processor mix all the ingredients for the dressing blend well.
- Put dressing in a cruet.
- Pour over salad just before serving or let everyone put their own dressing on the salad at the table.
MIMOSA SALAD
Provided by Food Network
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a glass bowl, whisk together the mustard, salt, pepper, vinegar, and shallot. Drizzle the olive oil over in a slow, thin stream, whisking all the time until the dressing is emulsified.
- In a large bowl, combine the lettuce with enough dressing to coat generously. Place a mound of the salad on each of 6 chilled plates and garnish with some of the diced egg white and a dusting of the sieved yolk.
MIMOZA SALATA (Салат Мимоза)
You have to try this Mimoza Salata (Салат Мимоза)! A delicious Russian layered salad popular during celebrations and holidays. A hearty salad with Tuna, Potatoes, Carrots, Eggs and of course, lots of Mayo. Who needs regular potato salad when you can have Mimosa Salad!
Provided by Peter Kolesnichenko
Number Of Ingredients 9
Steps:
- In a saucepan, boil the peeled potatoes and carrots for about 20 minutes, or until they are soft. Allow to cool and set aside.
- Cook the eggs until they are hard boiled, for about 10 minutes. Don't overcook as you need the egg yolks bright yellow. Allow to cool and peel. Remove the egg yolks from the egg whites. Separately grate the egg whites and set aside. Using a fork, gently crumble the egg yolks until they are in small pieces.
- Finely dice the white onion. Set aside. If you are using yellow onions which have a sharp bite, put them in boiling water for 2 minutes then strain before using. This will reduce the bite of the yellow onions.
- Drain the tuna, mash it using a fork with about ¼ cup mayo.
- On a serving platter, 7" springform pan or glass deep dish, start to layer your ingredients.
- Grate the peeled potatoes over the dish and evenly spread across the entire base. Add a few tablespoons of mayonnaise (or drizzle evenly), using the back of the spoon to thinly spread across the dish, gently pressing into the potatoes. Sprinkle salt and pepper over the potatoes.
- Spread evenly the tuna over the grated potato. Put the chopped onions evenly over the tuna.
- Add more mayonnaise to thinly spread across the dish.
- If you want to use the cheese for this recipe, add in at this layer, and lightly cover with mayo.
- Grate the carrots, spread evenly over the tuna mayo layer, and lightly cover with another layer of mayonnaise.
- Layer the grated egg whites evenly across the Mimoza Salad. Add the final layer of mayonnaise.
- The final layer is the crumbled egg yolks and fresh dill. Refrigerate for at least 2 hours before serving.
MIMOSA
A traditional brunch beverage. Enjoy this light delight on Mother's Day, Christmas, or any special occasion.
Provided by Jodi Hamrick
Categories Breakfast and Brunch Drinks
Time 2m
Yield 2
Number Of Ingredients 2
Steps:
- Mix three parts of your favorite sparkling white to one part of your favorite orange juice. Enjoy!
Nutrition Facts : Calories 92 calories, Carbohydrate 5.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 5 mg, Sugar 3.3 g
MIMOSA SALAD
For years, Mimosa Salad is considered as one of the musts on the Russian table when there is a big family event or a New Year celebration. Even though the salad is made with mayonnaise, the taste is very tender and light. You can try with different canned fish in oil. Found on ruscuisine.com. Serving size is a guess since none were given and times do not include boiling the carrots and potatoes.
Provided by lazyme
Categories Russian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- For this salad, it is better to use a deep glass bowl.
- Put canned fish on the bottom without any liquid and mash with a fork.
- Spread mayonnaise on it.
- Then top with finely grated egg whites and again mayonnaise.
- After that goes grated boiled carrot, mayonnaise, finely chopped onion, mayonnaise, grated boiled potatoes, mayonnaise.
- The top is decorated with grated yolks.
More about "mimosa salad recipes"
MIMOSA SALAD - SALMON SALAD RECIPES
From worldrecipes.org
CUCUMBER SALAD MIMOSA - ELLIE KRIEGER
From elliekrieger.com
CLASSIC ASPARAGUS MIMOSA SALAD SALAD - A BEAUTIFUL PLATE
From abeautifulplate.com
MIMOSA FRUIT SALAD RECIPE | EATINGWELL
From eatingwell.com
MIMOSA VINAIGRETTE RECIPE - SALT HARVEST CREATIVES
From saltharvestcreatives.com
RUSSIAN MIMOSA SALAD RECIPE FOR THE SOVIET LAYERED SALAD
From grantourismotravels.com
MIMOSA SALAD - BIGOVEN.COM
From bigoven.com
17 MIMOSA RECIPES TO BRIGHTEN YOUR BRUNCH | ALLRECIPES
From allrecipes.com
FRENCH BEAN MIMOSA SALAD RECIPE - ANNE FABER | FOOD
From foodandwine.com
MIMOSA SALAD: A CLASSIC RECIPE
From food-and-recipes.com
MIMOSA SALAD - SALADS - COOK4YOURSELF: HEALTHY RECIPES EVERY DAY
From cook4yourself.com
HOW A BELOVED SOVIET-ERA SALAD TOOK ON A NEW LIFE AS A SNACK …
From rbth.com
MIMOSA SALAD RECIPE, LAYERED TUNA SALAD, MIMOZA SALAD RECIPE
From natashaskitchen.com
MIMOSA VINAIGRETTE - SLIM PICKIN’S KITCHEN
From slimpickinskitchen.com
TURN YOUR MIMOSA INTO SALAD DRESSING | MYRECIPES
From myrecipes.com
MIMOSA SALAD - WIKIPEDIA
From en.wikipedia.org
MIMOSA SALAD RECIPE - COOK.ME RECIPES
From cook.me
MIMOSA SALAD - TRADITIONAL SMORGASBORD RECIPES - NEW SWEDEN
From newsweden.org
MIMOSA SALAD RECIPES – THISTLES AMERICAN BISTRO
From thistlesamericanbistro.com
MIMOSA SALAD | EAT LIKE A LOCAL | RUSSIA - THE RARE WELSH BIT
From therarewelshbit.com
MIMOSA SALAD RECIPES | ANDESME.COM
From andesme.com
MIMOSA (LAYERED FISH SALAD) | RECIPE | MY HOMEMADE FOOD …
From enjoyyourcooking.com
MIMOSA SALAD (TRADITIONAL RUSSIAN LAYERED SALAD)
From havocinthekitchen.com
DELICIOUS AND DELICATE MIMOSA SALAD. CLASSIC RECIPE - YOUTUBE
From youtube.com
MIMOSA SALAD RECIPE | MYRECIPES
From myrecipes.com
ELEGANT ASPARAGUS MIMOSA SALAD - UNCOMPLICATEDCHEF
From uncomplicatedchef.com
MIMOSA SALAD: BRIGHTEN UP YOUR DINNER TABLE WITH THIS SOVIET CLASSIC
From rbth.com
STRAWBERRY MIMOSA - THE ENDLESS MEAL®
From theendlessmeal.com
ASPARAGUS MIMOSA SALAD RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
BEST MIMOSA FRUIT SALAD RECIPE - HOW TO MAKE MIMOSA FRUIT SALAD …
From delish.com
10 MIMOSA RECIPES FOR A FANTASTIC BRUNCH - THE SPRUCE EATS
From thespruceeats.com
MIMOSA FRUIT SALAD RECIPE DRIZZLED IN A MIMOSA SYRUP
From premeditatedleftovers.com
THE MIMOSA SALAD RECIPE - GENIUS COOK
From geniuscook.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
MIMOSA SALAD WITH SARDINES - RECIPE WITH PHOTO | RECIPES 2022
From culinaryfoodrecipes.com
MIMOSA SALAD – RECIPE WITH PHOTOS, RUSSIAN CUISINE
From restexpert.com
MIMOSA SALAD - GLUTEN FREE RECIPES
From fooddiez.com
ASPARAGUS MIMOSA SALAD | CANADIAN LIVING
From canadianliving.com
RECIPE: MIMOSA SALAD STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
MIMOSA FRUIT SALAD - FRAMED COOKS
From framedcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #salads #eggs-dairy #canadian #easy #no-cook #dinner-party #holiday-event #vegetarian #eggs #food-processor-blender #dietary #equipment #small-appliance #technique
You'll also love