Helpful Suggestions For Knox Gelatine 2 Recipes
KNOX® DAINTIES
Small cubes of flavored gelatin are coated with powdered sugar and served as a sweet and dainty snack or dessert.
Provided by My Food and Family
Categories Home
Time 3h40m
Yield Makes 60 servings, 1 square each.
Number Of Ingredients 7
Steps:
- Sprinkle gelatine over cold water in 4-quart saucepan; let stand 1 minute. Cook on low heat 5 minutes or until gelatine is completely dissolved, stirring frequently. Add sugar and salt; stir. Increase heat to medium-high. Bring just to boil. Cook until gelatine is dissolved, stirring occasionally. Reduce heat to low; simmer, without stirring, 15 minutes. Stir in extract and food coloring
- Pour into 8-inch square pan. Refrigerate 3 hours or until set.
- Dust cutting board heavily with powdered sugar. With tip of wet sharp knife, loosen gelatine from sides of pan. Briefly dip bottom of pan in hot water; unmold gelatine onto cutting board. Dust top of gelatine with powdered sugar; cut into 1-inch squares. Roll squares in additional powdered sugar. Store in tightly covered container in refrigerator.
Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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