Greek Summer Omelette Strapatsada Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STRAPATSADA (Στραπατσάδα)



Strapatsada (Στραπατσάδα) image

A classic Greek omelet made of fresh tomatoes and eggs

Provided by Mia Kouppa

Categories     Breakfast     Light meal

Time 20m

Number Of Ingredients 5

4 tomatoes
3 tbsp olive oil
1/2 tsp salt
1/4 tsp ground black pepper
3 large eggs

Steps:

  • Wash your tomatoes and on the bottom make an "X" with a sharp pairing knife, piercing through the skin.
  • Place the cut part of your tomato on a grater, and grate the tomato over a bowl. You will be left with the skin which you can then discard.
  • Heat the olive oil in a medium sized frying pan and add the tomato. Cook, stirring regularly over medium heat for approximately 10 minutes. Add the salt and pepper and stir.
  • Meanwhile beat your eggs in a small bowl. After your tomatoes have cooked for 10 minutes, drizzle in your beaten eggs.
  • Cook for an additional 5 minutes, using a spatula to gently move the tomato-egg mixture around.
  • Serve with some fresh bread and feta cheese, if desired.
  • Enjoy!

KAGIANAS (GREEK EGGS AND TOMATO)



Kagianas (Greek Eggs and Tomato) image

Also called strapatsada, this simple dish consists of just three ingredients: eggs, tomatoes, and olive oil. You'll be amazed, however, at the depth of flavor that is derived from such simplicity. Serve with crusty bread and feta for any meal of the day, or even as part of a meze spread. Enjoy hot or cold, though I must say I like this dish better the next day after leaving it in the fridge all night!

Provided by Diana Moutsopoulos

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 32m

Yield 3

Number Of Ingredients 4

3 large ripe tomatoes, quartered
3 tablespoons olive oil
salt and freshly ground black pepper to taste
6 eggs, beaten

Steps:

  • Place tomatoes into a food processor; blend until smooth.
  • Heat olive oil in a skillet over medium-high heat. Stir in tomatoes, salt, and pepper; cook and stir until all liquid has evaporated from the tomatoes, 10 to 15 minutes.
  • Reduce heat to medium. Add eggs; cook, stirring constantly, until mixture is evenly dry and no large chunks remain, 7 to 10 minutes.

Nutrition Facts : Calories 295.1 calories, Carbohydrate 7.9 g, Cholesterol 372 mg, Fat 23.8 g, Fiber 2.2 g, Protein 14.2 g, SaturatedFat 5 g, Sodium 201 mg, Sugar 5.6 g

STRAPATSADA



Strapatsada image

Posting for ZWT6 Greek region. This recipe is actually kind of a tomato omelette. It is quick to make and tasty.

Provided by Papa D 1946-2012

Categories     Breakfast

Time 25m

Yield 1 serving(s)

Number Of Ingredients 7

2 eggs
1 small onion, chopped
1 big tomatoes, cut in small pieces
2 tablespoons olive oil
salt and pepper
feta cheese, crumbled
parsley

Steps:

  • In a small skillet over medium heat saute the chopped onion in the olive oil.
  • In a bowl whisk the eggs and add them into the skillet along with the chopped tomato and season to taste. Mix well and cook until the juices evaporate.
  • Transfer to a plate and serve topped with crumbled feta cheese and parsley.

Nutrition Facts : Calories 433.1, Fat 37.2, SaturatedFat 6.9, Cholesterol 423, Sodium 147.6, Carbohydrate 11.8, Fiber 2.2, Sugar 6.4, Protein 14.1

STRAPATSADA



Strapatsada image

This is a Greek recipe - actually, strictly speaking, it's Italian, or of Italian derivation: strapazzare meaning, in the context of eggs, "to scramble". And really that's what this is: eggs scrambled with tomatoes. I was initially hesitant about this, as the notion of tomatoes mixed into scrambled eggs didn't seem appealing. But the thing is, it doesn't quite taste like that. This is what cooking is all about: what the ingredients do together in the pan, not what they sound like on the page. A simple alchemy. I am reliably informed that the cheese you would eat with it is Xynotyro, but since there's no way I have of getting my hands on that in my neighbourhood, I go for Wensleydale as the closest substitute available locally. What you want is a sharp and salty cheese that will crumble and melt a little, if that helps. For US cup measures, use the toggle at the top of the ingredients list.

Provided by Nigella

Yield Serves: 2

Number Of Ingredients 9

8 small (not cherry) tomatoes
3 x 15ml tablespoons regular olive oil
1 x 15ml tablespoon tomato puree
pinch of salt
pinch of sugar
2 large eggs
25 grams xynotyro cheese or sharp, salty, crumbly cheese such as wensleydale cheese or feta cheese
1 small handful basil leaves or leaves stripped from a few sprigs of thyme
4 slices good bread such as sourdough, or whatever you like

Steps:

  • Cut the tomatoes in half - a Greek person would now cut out the cores; this English person is too lazy - and then cut them into rough chunks. Warm the oil in a heavy-based frying pan (I use a cast-iron pan of 25cm diameter, heating the pan before adding the oil) and tumble in the chunks of tomato. Cook, stirring every now and again, for about 5 minutes, by which time the tomatoes will have started to break down into the oil and be oozing oranginess. If you want your bread toasted, now's the time. Add the tomato puree, salt and sugar, and cook for another 5 minutes, by which time the tomato skins will be coming away from the flesh. Crack in the eggs and then stir, just as if you were scrambling them, until they are creamy, which is hardly any time at all (obviously, if you like your scrambled eggs set, cook the egg and tomato mixture here for longer). Take the pan off the heat, crumble the salty cheese over the mixture and sprinkle with the basil or thyme leaves. Dollop some on your toast, or just eat straight from the pan using bread as your cutlery. For the record, I have one helping on toast, and another with just the bread. There's enough for 4 slices of bread here, but if you're eating solo and can't finish it all (really?), then know that this is also fabulous cold.

More about "greek summer omelette strapatsada recipes"

GREEK OMELET WITH FETA CHEESE, CAPER AND ONIONS - HORIO
greek-omelet-with-feta-cheese-caper-and-onions-horio image
DIRECTIONS. Heat olive oil in a large pan. When it reaches medium heat, fry the onion until brown and add caper. Slightly whisk the eggs, adding minimum salt (caper is sufficiently salted), and add the whisked eggs in the pan. Mix well …
From minervahorio.gr

YOU NEED TO KNOW HOW TO COOK STRAPATSADA GREEK …
you-need-to-know-how-to-cook-strapatsada-greek image
Add the chopped tomatoes, stirring occasionally for about 10 to 15 minutes. You want the tomatoes to have broken down. Meanwhile whisk the eggs in a bowl and add a liberal amount of black pepper. When the tomatoes have broken down …
From compassandfork.com

THE BEST GREEK RECIPES FOR SUMMER | ALLRECIPES
the-best-greek-recipes-for-summer-allrecipes image
2021-08-09 Skordalia (Greek Garlic Potato Dip) Credit: Chef John. View Recipe. To make this famous Greek dip, just smash boiled potatoes and garlic into a paste, along with lemon juice, vinegar, and olive oil. And then, to …
From allrecipes.com

KAGIANAS OR STRAPATSADA - KOPIASTE..TO GREEK HOSPITALITY
kagianas-or-strapatsada-kopiasteto-greek-hospitality image
2021-06-15 Heat the olive oil in a skillet or non-stick pan and add the tomatoes. Keep mixing until all the juices have evaporated and it become a dense sauce. Add salt, pepper, basil and oregano. Add the eggs to the mixture and mix well …
From kopiaste.org

GREEK OMELETTE RECIPE WITH FETA CHEESE - MY GREEK DISH
greek-omelette-recipe-with-feta-cheese-my-greek-dish image
2021-02-04 Remove the pits from the olives and cut in small pieces. Set aside. Crumble the feta cheese with your hands or using a fork and set side. Crack the eggs in a bowl and season with salt and pepper. Beat the eggs with a fork …
From mygreekdish.com

STRAPATSADA – GREEK STYLE TOMATO AND FETA SCRAMBLE
strapatsada-greek-style-tomato-and-feta-scramble image
2018-12-02 2 Dec, 2018 Strapatsada – Greek Style Tomato And Feta Scramble Joanne Rappos breakfast This is a wonderful dish that is popular in many regions of Greece. You will love this luscious, simple quick and easy to …
From oliveandmango.com

GREEK FRESH TOMATO AND FETA EGG SCRAMBLE (KAGIANA OR …
greek-fresh-tomato-and-feta-egg-scramble-kagiana-or image
Instructions. Into a large saucepan, add the olive oil and place on high heat. When the olive oil heats up, add the grated tomatoes, a pinch of sugar,season with salt and pepper and stir. In case you use feta cheese, be careful with the …
From mygreekdish.com

GREEK SCRAMBLED EGGS WITH TOMATO & FETA …
greek-scrambled-eggs-with-tomato-feta image
2019-01-21 Instructions. In a small mixing bowl whisk the eggs and set aside. Grate tomato using a hand grater. Add tomato into a non-stick pan along with the 2 tablespoons of olive oil. Heat over high heat. Add a pinch of salt and …
From realgreekrecipes.com

STRAPATSADA, AKA KAGIANAS: GREEK SCRAMBLED EGGS WITH TOMATO …
2020-03-20 Heat the olive oil in a large pan over high heat. Pour your tomatoes into the pan, and season with salt and pepper. Cook, stirring occasionally, until the juice from the tomatoes has evaporated, and they start to stick to the pan. This should take about 8-10 minutes (don’t overcook them, so as not to lose the fresh flavor of the tomato).
From greece-is.com

GREEK SUMMER OMELETTE "STRAPATSADA"
Sep 7, 2020 - This is the basic recipe of the simplest & fastest summer recipe, ideal for all hours of the day, from breakfast to late at night. Prepared in many different ways all over
From pinterest.co.uk

TOMATO AND FETA EGGS AKA STRAPATSADA RECIPE BY KIMWLOS KIMWLOS …
Great recipe for Tomato and feta eggs aka strapatsada. A very common and tasty dish among greeks during the summer time. It is a dish that we enjoy after a day at the sea, with french fries, greek salad and cold beer. A dish all about the greek summer. Ripe …
From cookpad.com

STRAPATSADA - ESPRESSO AND LIME
2021-10-26 Place a large non-stick over medium heat. Add 2 tablespoons of extra virgin olive oil along with the grated red onion and garlic into the skillet and cook for 2 minutes stirring consistently. Add 15 ounces of diced tomatoes, 1/4 teaspoon of dried oregano and a big pinch of salt and black pepper and stir to combine.
From espressoandlime.com

STRAPATSADA | Στραπατσάδα | GREEK STRAPATSADA
Strapatsada is a Greek version of scrambled eggs made with tomato and feta. Quick, easy, and healthy! Makes a great breakfast or light meal. Quick, …
From satyamskitchen.com

STRAPATSADA GREEK SCRAMBLED EGGS RECIPE - MY GREEK SALAD
2018-07-24 Strapatsada is the Greek version of scrambled eggs with feta cheese and tomato. But behold, do not get carried away and start making the classic recipe with milk and butter. I urge to use Greek extra virgin olive oil! This traditional recipe for strapatsada has a light texture and is perfect served on top of toast.
From mygreeksalad.com

STRAPATSADA (GREEK TOMATO SCRAMBLED EGGS) - CO-OP RECIPES
Put the oil in a saucepan and set over a medium heat. Add the green pepper and spring onion, fry for 2 mins, then add the jalapeño, garlic, cumin, paprika and oregano. After 2 mins, add the drained tomato to the pan, along with the sugar. Season, then simmer until the tomato has broken down, adding a splash of water if it starts to dry out.
From coop.co.uk

STRAPATSADA GREEK SCRAMBLED EGGS - FRIDAY NIGHT SNACKS AND MORE...
2021-01-17 Cover with 4 slices of sandwich bread and top with the Greek scrambled eggs. Crumble or grate some feta cheese over them, drizzle with some olive oil , season with pepper and serve. Video
From fridaysnacks.info

GREEK TOMATO SCRAMBLED EGGS - STRAPATSADA | AKIS PETRETZIKIS
Grate the tomatoes with the large blades and discard the skin. Add the sugar and as soon as it melts, add the balsamic vinegar. Let the vinegar evaporate and add the tomatoes, thyme, cumin and paprika. Cook for 6-8 minutes so the liquid from the tomatoes evaporates. Crack the eggs into a bowl and add some pepper and thyme.
From akispetretzikis.com

GREEK STRAPATSADA - SATYAM'S KITCHEN
2021-03-12 Let the vinegar evaporate and add the tomatoes, thyme, oregano, cumin, pepper, basil and paprika. 5. Cook for 6-8 minutes so the liquid from the tomatoes evaporates. 6. Crack the eggs into a bowl and add some pepper and thyme. 7. Whisk with a fork just to break up the yolks and add them to the pan. 8.
From satyamskitchen.com

TOMATOES WITH EGGS OMELETTE - GREEK MOM COOKS
Strapatsada or Kagianas or Koskosela or Menemeni. breakfast, egg, omelette, snack, tomato, egg, omelette, snack, tomato
From greekmomcooks.com

GREEK TOMATO AND FETA SCRAMBLE (STRAPATSADA / KAGIANA)
Instructions. In a small bowl, beat your eggs well and then stir in the crumbled feta cheese. Coarsely grate your tomato halves directly into your pan. Discard the skins. Turn the heat on medium and cook down the water from the tomato, stirring occasionally. Should take 2-3 minutes.
From hungryhappens.net

STRAPATSADA AND GREEK OMELETTE – TALKING ABOUT FOOD AGAIN
2012-05-07 Greek Omelette (serves 4) 2 tbsp olive oil; 1 medium onion, finely chopped; 2 cloves garlic, crushed; 1 red pepper, de-seeded and finely chopped; 1 courgette, de-seeded and finely chopped; 6 brown mushrooms, wiped and chopped; 6 eggs, beaten with 2 tbsp cream; 2 tomatoes, de-seeded and finely chopped OR 6 cherry tomatoes, halved
From talkingaboutfoodagain.com

SLOW-ROASTED TOMATO STRAPATSADA WITH FETA RECIPE | DELICIOUS.
Method. Heat the oven to 140°C/120°C fan/gas 1. Halve 14 of the tomatoes horizontally and put cut-side up in a roasting tin. Put a slice of garlic on each tomato, then sprinkle with the oregano and oil. Season well with salt and pepper, then roast in the oven for 1½ hours until soft and just caramelised (see Make Ahead).
From deliciousmagazine.co.uk

TOMATO-BAKED EGGS, AKA STRAPATSáDA, WITH ELLI & MANOS GREEK …
When the only grocer is the local farmer and his fresh eggs and vegetables, you make strapatsáda, a classic Greek summer egg and tomato based recipe enjoyed both for lunch or dinner. We are using Elli & Manos Greek Flavor Bursts and share the traditional scrambled version and the contemporary time-saving baked version.
From zelosgreekartisan.com

GREEK SCRAMBLED EGGS IN TOMATO SAUCE (Στραπατσάδα)
2020-09-26 The term “Strapatsada” (the all-Greek-to-you heading above) is most likely derived from Italian 'strapazzare' (I’d guess because of the way the eggs are vigorously beaten with the tomato) and the authentic Greek recipe is fairly simple, based on 4 ingredients: tomatoes, eggs, oregano, olive oil.It’s all about the intensity of tomato basically; the riper the tomato, the more …
From nikodouniko.com

HELLENIC "RECIPES": OMELET WITH TOMATO AND CHEESE (STRAPATSADA)
20+5 Greek yoghurt snack ideas; Lagana; Eggplant Salad ("Melitzanosalata") Oven Roasted Zucchini with yogurt sauce; Delicious Roasted Vegetables with cheese; Beach snacks; The August Figs! Watermelon, favorite summer fruit; Βrunch time with smoked salmon snacks; Apple toast; Snack with antioxidant blueberries; Simple and delicious "graviera ...
From hellenicrecipes.blogspot.com

CYCLADIC STRAPATSADA - RECIPES - YOLENIS.COM
Strapatsada is a kind of omelette. It is a simple, easy, quick, light and tasty dish. It is served as a main dish, an appetizer or a snack on rusk or on slices of toasted bread. Strapatsada is a kind of omelette. It is a simple, easy, quick, light and tasty dish. It is served as a main dish, an appetizer or a snack on rusk or on slices of toasted bread. The best Greek products. Shipping to ...
From yolenis.com

STRAPATSADA~ GREEK EGG TOMATO SCRAMBLE - KOUZOUNAS KITCHEN
2021-02-05 In a large frying pan, add olive oil, shallots, and garlic over medium heat. Saute for about a few minutes or until the shallots are translucent. Add tomatoes and cook the liquid down a bit. Whisk the eggs in a medium bowl and add spices and seasonings. Pour the eggs into the pan and gently scramble into the tomato mix.
From kouzounaskitchen.com

CLASSIC GREEK OMELET RECIPE - REAL GREEK RECIPES
2022-03-19 Add the onion and pepper and drop the heat to medium-low. Cook for a minute until vegetables soften a little bit without letting them get any color. Then add the slices of tomato and cook for a minute more. Flip the veggies a little to cook evenly all over. Pour the beaten eggs evenly over the vegetables.
From realgreekrecipes.com

GREEK SUMMER OMELETTE "STRAPATSADA"
Sep 7, 2020 - This is the basic recipe of the simplest & fastest summer recipe, ideal for all hours of the day, from breakfast to late at night. Prepared in many different ways all over Prepared in many different ways all over
From pinterest.com

GREEK SCRAMBLED EGGS WITH TOMATOES (STRAPATSADA ... - THE …
2019-10-18 Add diced tomatoes (including all the juice) and 1 tsp sugar. Allow to boil for 15-20 minutes or until all the liquid is gone and the mixture is well caramelized (see note 3). Meanwhile, season eggs with salt and pepper. Switch to low heat and pour the eggs into the caramelized onions and tomatoes.
From theunlikelybaker.com

OMELET WITH FRESH TOMATOES — GREEK-RECIPE-COM
2014-06-22 Directions. Heat the olive oil in a large frying pan and add the peeled and chopped tomatoes and the herbs. Stir a little and let them cook gently for …
From greek-recipe.com

DELICIOUS GREEK EGGS AND TOMATOES - STRAPATSADA
2020-07-12 Instructions. Grate tomatoes and set aside. Whisk eggs together and set aside. Measure out feta and Greek oregano and set aside. Heat 2 tbsp extra virgin olive oil to skillet under medium heat. Add grated tomato and cook until water from tomatoes has evaporated and a thick pulp remains, about 8 minutes.
From cooklikeagreekblog.com

FIND A RECIPE FOR STRAPATSADA ON TRIVET RECIPES: A RECIPE SHARING …
With just 4 ingredients and a quick vinaigrette, this simple fresh corn and tomato salad recipe will be your go-to summer side dish. I love it served chilled with grilled chicken or shrimp and sourdough bread. submitted by Tim Murtaugh. corn; easy; sides; summer; tomatoes
From trivet.recipes

GREEK SCRAMBLED EGGS (STRAPATSADA RECIPE) - THEOCOOKS
2017-12-19 Method: Make croutons; season the diced ciabatta with olive oil, chilli flakes, oregano and salt and pepper. Pop into a pre-heated oven (200c) for 4 minutes – remove and let cool. In a small (8inch) skillet or saucepan gently fry the spring onions and green peppers for a couple of minutes before adding the garlic, fresh green chilli, ground ...
From theocooks.com

STRAPATSADA (GREEK EGGS WITH TOMATOES) RECIPE BY FOOODLOVE.COM
Great recipe for Strapatsada (Greek Eggs with Tomatoes). Eggs are almost synonymous with breakfast. We cook them in a variety of ways, but having them in a Strapatsada brings back vivid memories of a summer breakfast under the Greek sun. Such a delicious and easy to make recipe that often makes...
From cookpad.com

CREAMY VEGETARIAN STRAPATSADA GREEK SCRAMBLED EGGS RECIPE
Warm the oil in a non-stick skillet then add the tomato chunks over medium heat. Stir occasionally for 5 minutes, once the tomatoes have broken down into the oil. Add the tomato paste, salt, sugar, and cook for another 5 minutes. Crack in the eggs and stir, as if you were scrambling them, until they are creamy.
From dobbernationloves.com

GREEK SCRAMBLED EGGS WITH TOMATOES (KAGIANAS OR STRAPATSADA)
Pour the olive oil in a medium or large skillet and put in on medium to high heat. Once the oil is hot, add the onion and sauté for a couple of minutes, until translucent. Add the tomatoes and the oregano (pic. 5) and cook until most of the moisture is evaporated (pic. 6). Add the eggs (pic. 7) and cook until they set, about a couple of minutes.
From littlecookingtips.com

STRAPATSADA RECIPE - BBC FOOD
Heat the oil in a large non-stick frying pan over a low–medium heat and add the onion and garlic. Fry for 10 minutes, until it starts to soften and become sticky. Stir in the paprika, sugar ...
From bbc.co.uk

STRAPATSADA: GREEK STYLE SCRAMBLED EGGS IN TOMATO & PEPPER SAUCE
Serves 1-2:Approx. ½ cup (or more) Tomato & pepper sauce2 eggs¼ cup or less crumbled feta cheeseSalt and freshly ground pepperToasted pita bread Heat the sau...
From youtube.com

STRAPATSADA: GREEK STYLE SCRAMBLED EGGS IN A TOMATO
Instructions. Heat the sauce in a small pan. Whisk the eggs with the salt, pepper, and feta cheese. Add the egg mixture and cook over low heat while stirring to create scrambled eggs. Cook until the eggs are cooked through but still moist. Toast pita bread and top with the scrambled eggs. This can be served as a sandwich or with bread on the side.
From dimitrasdishes.com

STRAPATSADA OR SCRAMBLED EGG AND TOMATO. STEP BY STEP GREEK …
Strapatsada or scrambled egg and tomato. Greek recipe step by step 2022. Strapatsada or scrambled egg and tomato. Greek recipe step by step - food. Content. Preparation of the Strapatsada; Tips for a perfect strapatsada; Many times it is not necessary to innovate to enjoy a good dish. Very elaborate dishes are becoming more and more fashionable ...
From en.oyaku.net

GREEK SUMMER OMELETTE "STRAPATSADA" - FOOD RECIPES
2020-09-07 This is the basic recipe of the simplest & fastest summer recipe, ideal for all hours of the day, from breakfast to late at night. Prepared in many different ways all over Greece depending on the region. Some spicy sausage. You could try Chorizo or Kielbasa. Some add chopped bell peppers, sauteed before adding the […]
From recipes.studio

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Slow-Cooker Italian Chicken-Lentil Soup_image Slow Cooker Italian Chicken Lentil Soup

Light Strawberry Mousse_image Light Strawberry Mousse

Tasty Strawberry Smoothie_image Tasty Strawberry Smoothie

Five Topping Bread_image Five Topping Bread

Homemade Vegetarian Sushi Rolls_image Homemade Vegetarian Sushi Rolls

Italian Lemon Frozen Dessert_image Italian Lemon Frozen Dessert

Nova Scotia Green Tomato Chow Recipe - (3.5/5)_image Nova Scotia Green Tomato Chow Recipe (3.5/5)

DRY RUB FOR FISH_image DRY RUB FOR FISH

Perfect Easy Microwave Rice_image Perfect Easy Microwave Rice

English Apple Cinnamon Coffee Cake_image English Apple Cinnamon Coffee Cake

Roasted Corn & Orzo Salad With Cilantro Pesto_image Roasted Corn & Orzo Salad With Cilantro Pesto

SUPER DUPER APPLESAUCE (GRANDMA'S SECRET REVEALED)_image SUPER DUPER APPLESAUCE (GRANDMA'S SECRET REVEALED)

Chicken Noodle Casserole - Cassie's_image Chicken Noodle Casserole Cassie's

Pan-Fried Fennel_image Pan Fried Fennel

Grilled Turkey, Cheddar & Cranberry on Sourdough_image Grilled Turkey, Cheddar & Cranberry on Sourdough

Homemade beef sugo_image Homemade beef sugo

Cheesy Beef Potato Casserole #SP5_image Cheesy Beef Potato Casserole #SP5

Banana-Pineapple Bread_image Banana Pineapple Bread

Shellfish Stew Over Rice Noodles_image Shellfish Stew Over Rice Noodles

Herbes De La Garrigue_image Herbes De La Garrigue

Related Search

Bourbon Shrimp Over Carolina Grits

Chef John's Tuna Noodle Casserole

Curriedcheesebaconchicken

Easy Weeknight Bibimbap

Kittencal's Chinese Chicken Balls With Sweet And Sour Sauce

Mimi Cafe Buttermilk Spice Muffins

Olive Cheese Melts

Toasted Baguette

Authentic Italian Amaretti Cookies