Uglies Recipes

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UGLIES



Uglies image

These aren't pretty, but they are delicious. Serve with a salad for a great meal! You can freeze them for a quick dinner, but hide them or your family will eat them up!

Provided by FOOD SEEKER

Categories     Breakfast and Brunch     Meat and Seafood     Beef

Time 40m

Yield 8

Number Of Ingredients 6

1 pound ground beef chuck
½ cup chopped onion
½ teaspoon garlic powder
1 ½ cups barbeque sauce
1 (10 ounce) package refrigerated biscuit dough
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease 8 muffin cups.
  • In a large skillet or frying pan, cook ground chuck with onion and garlic powder until evenly brown; drain off the grease. Stir in the barbeque sauce and simmer for another 3 minutes.
  • Roll out each biscuit on a floured surface so that each biscuit is 6 inches across. Put the biscuit in the muffin tin and fold up sides to create a cup shape. Fill each biscuit fill almost to the top with the meat mixture; top with cheddar cheese.
  • Bake in preheated oven until biscuits are baked, cheese is melted and tops are golden brown, about 15 minutes.

Nutrition Facts : Calories 360.3 calories, Carbohydrate 33.6 g, Cholesterol 56.2 mg, Fat 17.2 g, Fiber 0.7 g, Protein 17.2 g, SaturatedFat 8.3 g, Sodium 1091.1 mg, Sugar 15.5 g

PEANUT BUTTER UGLIES



Peanut Butter Uglies image

This recipe came from my friend, Regina. She brought these odd looking little mounds into work one day, and I was enthralled. They are YUMMY and were a HUGE hit with my congregation (I would bring PILES for the volunteers on work days - and they would be GONE quite quickly). I added actual measurements - but feel free to add more or less cornflakes to your "gooey taste." Too easy!

Provided by TheFamilyTree

Categories     Drop Cookies

Time 10m

Yield 20 cookies

Number Of Ingredients 4

1 cup peanut butter
1 cup corn syrup (or rice syrup)
1 cup white sugar
3 cups corn flakes (or other flake cereal)

Steps:

  • Put peanut butter, corn syrup and sugar in saucepan. Warm over low heat and stir until melted and smooth. Remove from heat.
  • Add cornflakes to saucepan until cornflakes are coated and still sticky and gooey. Don't add too many or the cookies will be dry; but add enough so that you can scoop them out.
  • Drop by spoonfuls onto waxed paper to cool.
  • EAT! YUMMY!

Nutrition Facts : Calories 173.3, Fat 6.5, SaturatedFat 1.3, Sodium 89.9, Carbohydrate 28, Fiber 0.9, Sugar 15.7, Protein 3.5

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