Crock Pot Chicken And Pierogies Recipes

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CROCKPOT PIEROGI CASSEROLE WITH KIELBASA - AN EASY MEALS RECIPE



Crockpot Pierogi Casserole with Kielbasa - An Easy Meals Recipe image

Quick & Easy One pot casserole dish that can be made in the crockpot. Crockpot Pierogi Casserole with Kielbasa is a thick and hearty meal for any night of the week.

Provided by Heather

Categories     Casserole

Time 4h5m

Number Of Ingredients 6

3 16 oz. boxes Mrs. T's Cheddar Pierogies
4 Cups chicken broth
1 8 oz. block cream cheese
1 cup shredded cheddar cheese
1 pound kielbasa - sliced (or other cooked meat mentioned above)
Salt & pepper to taste

Steps:

  • Combine all ingredients in your crockpot. Cook on high 2 to 3 hours, or on low 4 to 6 hours.
  • Serve with a fresh green salad and crusty bread.

Nutrition Facts : ServingSize 6 g, Calories 553 kcal, Sugar 1 g, Sodium 419 mg, Fat 25 g, SaturatedFat 10 g, Carbohydrate 8 g, Fiber 1 g, Protein 22.9 g

CROCK POT POTLUCK PIEROGIES WITH SAUTEED ONIONS AND BUTTER



Crock Pot Potluck Pierogies With Sauteed Onions and Butter image

Great idea for a football party, graduation party, any potluck get-together. I was assigned a hot side dish for a potluck work luncheon, served aside of hot dogs and other party appy's, and decided to try this out in the crockpot and it worked. It went over well; many people went back for seconds and came looking for the leftovers the next day.....it was the only dish that was gone! Very simple indeed, but it's one of those dishes that you hardly lift a finger yet it goes a long way. Would go great aside of hamburger BBQ, sausage sandwiches, bratwurst, hamburgers, etc or make as a main dish. Perfect if you don't have an oven or have limited oven space for your party cooking. I have figured on 16 servings/3 pierogies per person and prep time includes sautee of onion and butter.

Provided by TheDancingCook

Categories     Pennsylvania Dutch

Time 3h20m

Yield 16 serving(s)

Number Of Ingredients 5

48 pierogies (I buy Mrs. T's, 48 pierogies will fill up a 5 qt crockpot)
16 tablespoons unsalted butter (1 cup)
1 large white onion, chopped
salt, to taste
pepper, to taste

Steps:

  • Place frozen pierogies in the crockpot.
  • In a medium saucepan, melt butter and fry onion on medium-low heat, until onion is golden brown.
  • Pour onion and butter over pierogies; add salt and pepper.
  • Cook, on high, for 3 hours.
  • A few times during cooking, use tongs and gently re-arrange pierogies and ladle butter sauce to cover pierogies on top.
  • Turn to low or keep warm once pierogies are cooked and/or butter sauce begins to bubble.

Nutrition Facts : Calories 105.6, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 1.9, Carbohydrate 0.9, Fiber 0.2, Sugar 0.4, Protein 0.2

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