SCOTTISH SHORTBREAD
Scottish settlers first came to this area over 150 years ago. My mother herself was Scottish, and-as with most of my favorite recipes-she passed this shortbread recipe on to me. I make a triple batch of it each year at Christmas, to enjoy and as gifts. -Rose Mabee, Selkirk, Manitoba
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 3
Steps:
- Preheat oven to 325°. Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add 3-3/4 cups flour; mix well. Turn dough onto a floured surface; knead for 5 minutes, adding enough remaining flour to form a soft dough. , Roll to 1/2-in. thickness. Cut into 3x1-in. strips. Place 1 in. apart on ungreased baking sheets. Prick with fork. Bake until cookies are lightly browned, 20-25 minutes. Cool.
Nutrition Facts : Calories 123 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 62mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
TRADITIONAL SCOTTISH SHORTBREAD
Perfectly crumbly, irresistibly buttery and wonderfully delicious, Scottish Shortbread has been a favorite treat for centuries!
Provided by Kimberly Killebrew
Categories Dessert
Time 40m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Butter a 8x8 or 9x9 inch square baking pan. You can also use a round cake can and cut the shortbread into triangles.
- Place the caster sugar, flour, salt and butter in a food processor and pulse until it's combined and looks like coarse breadcrumbs but is soft and pliable and comes together in a dough when you press it together between your fingers. If it's too dry and crumbly it needs to be pulsed a bit longer. (If using any add-ins, stir them in at this point.)Pour the mixture into the greased baking pan. Use your fingers and hands to firmly press down the mixture. Note: If the mixture is too dry to work with, including pricking with a fork (see below), then it was not pulsed long enough in the food processor. Optional: Prick the shortbread with the tines of a fork, creating rows. Some people also like run a knife between each row of fork tines to make cutting the shortbread easier after it's baked. You can also prick the shortbread with a fork immediately after it is done baking while it is still warm; the holes will be more pronounced this way as they have a tendency to close during baking.
- Place the shortbread on the middle rack and bake for 30-35 minutes or until light golden and firm. Let cool. Cut and serve.Store the shortbread in an airtight container for up to several weeks. Its flavor and texture improves over time.
Nutrition Facts : ServingSize 1 shortbread finger, Calories 162 kcal, Carbohydrate 16 g, Protein 1 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 26 mg, Sodium 154 mg, Sugar 5 g
SCOTTISH SHORTBREAD III
My mother is from Scotland and this is her authentic Scottish shortbread recipe. It makes bars, not cookies!
Provided by Lesley Lombardo
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 1h15m
Yield 36
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream butter and sugar with mixer. Add flour and mix with a wooden spoon. Use hands to thoroughly mix.
- Press into a jelly roll pan. Prick to bottom all over with a fork being sure the fork hits the bottom and the pricks are close together.
- Bake for 10 minutes. Reduce the heat to 300 and continue to bake for 40 minutes more. Wait 2 minutes then cut into finger size bars. Cool thoroughly in pan.
Nutrition Facts : Calories 175.1 calories, Carbohydrate 18.8 g, Cholesterol 27.1 mg, Fat 10.4 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 6.5 g, Sodium 1.7 mg, Sugar 5.6 g
GRANDMA'S SCOTTISH SHORTBREAD
My Scottish grandmother was renowned for her baking, and one of the highlights whenever we visited my grandparents was her bringing out the baking tin. Her shortbread cookies were my favorite, and now, whenever I make them, I remember her. This is not a thin, crispy dessert shortbread; it's a deep bar that is best served with a cup of tea. -Jane Kelly, Wayland, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 300°. Cream butter and sugar until light and fluffy, 5-7 minutes. Combine flours; gradually beat into creamed mixture. Press dough into an ungreased 13x9-in. baking pan. Prick with a fork., Bake until light brown, 45-50 minutes. Cut into 48 bars or triangles while warm. Cool completely on a wire rack.
Nutrition Facts : Calories 139 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 61mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
SCOTTISH SHORTBREAD II
Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well.
Provided by Cheryl Otten
Categories World Cuisine Recipes European UK and Ireland Scottish
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Blend all ingredients well. Dough will be stiff.
- Press into a 9 x 9 inch buttered dish. Prick top with a fork.
- Bake until pale golden brown on the edges. Cool and cut into squares.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 17.5 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 7.3 g, Sodium 82 mg, Sugar 5.6 g
GLASGOW SHORTBREAD
Make and share this Glasgow Shortbread recipe from Food.com.
Provided by Lee607
Categories Candy
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, cream the sugar and butter together.
- Then add about 3 cups of the combined flour just so you can take the dough out the bowl to knead the rest of the flour in.
- Knead the flour in until the dough is of a smooth round ball.
- Almost the consistency of marzipan or almond paste. In the summer, when making this, you may need a little more flour.
- For two 8-inch cake pans: Cut the ball of dough in half.
- Flatten the dough into the pan, making a smooth surface. At this time, you can either use a fork and prick the dough all over or use what looks like a butter mold ( There are shortbread molds with thistle out there).
- Bake for one hour or until golden brown in an oven of 400 degrees. Enjoy
SCOTTISH SHORTBREAD
Steps:
- Preheat the oven to 325 degrees. Place butter in mixer and beat with paddle until soft and light. Beat in sugar in a stream and continue beating 5 to 10 minutes until the mixture is very light and whitened. Stir in the flour by hand until it absorbed, no more or the dough will toughen.
- Scrape the dough onto a floured surface and flour the dough with pinches of flour. Press the dough out with your hands, then roll over once or twice very gently with a rolling pin until the dough is about 1/2-inch thick. Cut the dough with floured cutters and transfer the cut pieces to a paper lined pan.
- Bake the shortbread for about 15 minutes until it is very lightly colored. Cool the shortbread on a rack.
- To use a shortbread mold to shape, press the mold into the floured dough and cut around it. Transfer the cut and molded dough to a paper lined pan and chill about 1 hour until firm. Bake as above.
TRADITIONAL SCOTTISH SHORTBREAD
This recipe is from a little cookbook I got many years ago in Scotland. The rice flour gives it a perfect crumbly texture.
Provided by MaryMc
Categories Dessert
Time 45m
Yield 4 small rounds
Number Of Ingredients 5
Steps:
- Combine flours, sugar and salt in a mixing bowl.
- Work in butter until dough has the consistency of pie crust.
- Sprinkle board with rice flour.
- Turn dough onto board and knead until smooth.
- Divide into four portions and shape into small rounds.
- Place on parchment paper on a cookie sheet (or use a shortbread mold).
- Prick with a fork.
- Bake at 350 degrees for 20 to 30 minutes, until cakes begin to brown slightly.
- Allow to cool in pan.
Nutrition Facts : Calories 344.8, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 202.5, Carbohydrate 32.4, Fiber 0.7, Sugar 12.6, Protein 2.4
More about "glasgow shortbread recipes"
TRADITIONAL ALL-BUTTER SCOTTISH SHORTBREAD RECIPE
From thespruceeats.com
Ratings 327Calories 275 per servingCategory Dessert
SCOTTISH SHORTBREAD RECIPE | COOKING WITH NANA LING
From cookingwithnanaling.com
HIGHLANDER SHORTBREAD - BAKING WITH GRANNY
From bakingwithgranny.co.uk
SCOTTISH SHORTBREAD - ONCE UPON A CHEF
From onceuponachef.com
SIMPLY PERFECT SCOTTISH SHORTBREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
LET’S BAKE SCOTTISH SHORTBREAD FOR THE HOLIDAYS!
From myscottishheart.com
HOW TO MAKE SCOTTISH SHORTBREAD
From dishymama.com
SCOTTISH SHORTBREAD COOKIES RECIPE {TRADITIONAL RECIPE}
From thehomesteadinghippy.com
BEST SCOTTISH SHORTBREAD | CANADIAN LIVING
From canadianliving.com
CLASSIC SCOTTISH SHORTBREAD COOKIE RECIPE - THE SPRUCE …
From thespruceeats.com
EASY SHORTBREAD RECIPE | BEST HOMEMADE SHORTBREAD
From jamieoliver.com
SCOTTISH SHORTBREAD - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
JUST THE RECIPE: SCOTTISH SHORTBREAD - THE BAKING WIZARD
From thebakingwizard.com
SHORTBREAD | KING ARTHUR BAKING
From kingarthurbaking.com
SCOTTISH SHORTBREAD - WALLFLOUR GIRL
From wallflourgirl.com
SCOTTISH SHORTBREAD RECIPE | MYRECIPES
From myrecipes.com
EASY SCOTTISH SHORTBREAD RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
HOW TO MAKE PERFECT SCOTTISH SHORTBREAD | MYRECIPES
From myrecipes.com
SCOTTISH SHORTBREAD - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
REAL SCOTTISH SHORTBREAD — NICK MALGIERI
From nickmalgieri.com
GLASGOW SHORTBREAD RECIPE - WEBETUTORIAL
From webetutorial.com
TRADITIONAL SCOTTISH SHORTBREAD COOKIES - SCOTCH & SCONES
From scotchandscones.com
CLASSIC SCOTTISH SHORTBREAD • FIVEHEARTHOME
From fivehearthome.com
3-INGREDIENT SCOTTISH SHORTBREAD COOKIES - THE SEASONED MOM
From theseasonedmom.com
SCOTTISH SHORTBREAD WITH GINGER RECIPE - MY PLAID HEART
From myplaidheart.com
CLASSIC SCOTTISH SHORTBREAD | KING ARTHUR BAKING
From kingarthurbaking.com
SCOTTISH SHORTBREAD - SOMETHING SWEET SOMETHING SAVOURY
From somethingsweetsomethingsavoury.com
SCOTTISH SHORTBREAD – FOOLPROOF RECIPES (AND ALSO GEOMETRY)
From must-see-scotland.com
SCOTTISH SHORTBREAD - CHATELAINE
From chatelaine.com
BEST TRADITIONAL SHORTBREAD RECIPE (EVER!) • THE FRESH COOKY
From thefreshcooky.com
RECIPE: SCOTTISH SHORTBREAD | SCOTLAND.ORG
From scotland.org
THE QUEEN'S PERSONAL CHEF HAS REVEALED HER FAVOURITE SHORTBREAD …
From goodto.com
EASY SCOTTISH SHORTBREAD RECIPE - MOM CAN DO THIS
From momcandothis.com
BEST SCOTTISH PAN SHORTBREAD RECIPES - FOOD NETWORK
From foodnetwork.ca
BEST EVER SCOTCH SHORTBREAD RECIPE - THRIVING THROUGH IT ALL
From thrivingthroughitall.com
SHORTBREAD COOKIE RECIPE (EASY RECIPE FROM SCOTLAND)
From christinascucina.com
CLASSIC SCOTTISH SHORTBREAD - THE KITCHEN MAGPIE
From thekitchenmagpie.com
THE BEST TRADITIONAL SCOTTISH SHORTBREAD RECIPE - COOKING WITH BRY
From cookingwithbry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #5-ingredients-or-less #desserts #oven #easy #european #holiday-event #candy #cookies-and-brownies #scottish #dietary #christmas #equipment #number-of-servings
You'll also love