Pizza Turkey Burgers With Quick Marinara Recipes

PIZZA TURKEY BURGERS WITH QUICK MARINARA

Pizza Turkey Burgers with Quick Marinara image

An Italian twist on the turkey burger turns out a moist and flavorful, pizza-flavored patty for the grill or stovetop. No bun needed!

Provided by heatherl

Categories World Cuisine Recipes European Italian

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

1 (15 ounce) can diced tomatoes, drained and divided
1 pound ground turkey
½ cup shredded Parmesan cheese
½ cup panko bread crumbs
½ cup sliced fresh basil leaves
1 large egg, lightly beaten
1 pinch salt and ground black pepper to taste
1 tablespoon olive oil
1 teaspoon Italian seasoning

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Add 1/2 cup diced tomatoes to a large mixing bowl and mash with a fork until broken up. Add turkey, Parmesan cheese, bread crumbs, basil, egg, salt, and pepper. Gently mix until combined, then form into 4 patties.
Cook burgers on the preheated grill until cooked through, about 5 minutes per side.
Meanwhile, combine remaining tomatoes, oil, and Italian seasoning in a small blender or food processor; blend until smooth. Serve on top of cooked burgers.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 13.7 g, Cholesterol 137.3 mg, Fat 16.4 g, Fiber 1.1 g, Protein 30.3 g, SaturatedFat 4.9 g, Sodium 523.1 mg, Sugar 2.8 g

PIZZA TURKEY BURGERS WITH QUICK MARINARA

Pizza Turkey Burgers with Quick Marinara image

An Italian twist on the turkey burger turns out a moist and flavorful, pizza-flavored patty for the grill or stovetop. No bun needed!

Provided by heatherl

Categories Italian Recipes

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

1 (15 ounce) can diced tomatoes, drained and divided
1 pound ground turkey
½ cup shredded Parmesan cheese
½ cup panko bread crumbs
½ cup sliced fresh basil leaves
1 large egg, lightly beaten
1 pinch salt and ground black pepper to taste
1 tablespoon olive oil
1 teaspoon Italian seasoning

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Add 1/2 cup diced tomatoes to a large mixing bowl and mash with a fork until broken up. Add turkey, Parmesan cheese, bread crumbs, basil, egg, salt, and pepper. Gently mix until combined, then form into 4 patties.
Cook burgers on the preheated grill until cooked through, about 5 minutes per side.
Meanwhile, combine remaining tomatoes, oil, and Italian seasoning in a small blender or food processor; blend until smooth. Serve on top of cooked burgers.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 13.7 g, Cholesterol 137.3 mg, Fat 16.4 g, Fiber 1.1 g, Protein 30.3 g, SaturatedFat 4.9 g, Sodium 523.1 mg, Sugar 2.8 g

TURKEY BURGER PIZZA

Turkey Burger Pizza image

Make and share this Turkey Burger Pizza recipe from Food.com.

Provided by Chef mariajane

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 teaspoon vegetable oil
1/2 onion, diced
450 g lean minced turkey
1 pizza crust (12-inch)
1/2 cup pizza sauce
3 tablespoons tomato ketchup
1 cup cheddar cheese and mozzarella cheese, mixed, shredded
1 small roma tomato, thinly sliced
1/4 cup red onion, sliced
1/4 cup bread and butter pickles, drained (optional)
1 cup shredded romaine lettuce

Steps:

Preheat oven to 400°F In a large non-stick skillet, heat oil over medium-high heat . Cook the onion until tender, about 5 minutes. Add turkey, breaking up pieces with the back of a spoon. Cook until browned, about 8 minutes. Set aside.
Place Pizza crust on a baking sheet. In a small bowl, combine pizza sauce with ketchup. Spread over crust. Top with turkey mixture, cheese, tomato slices, red onion and pickles, if using. Bake on middle rack of oven until crust is golden and cheese is melted and bubbling, about 10 minutes.
Slice and serve topped with shredded lettuce.

Nutrition Facts : Calories 312.8, Fat 17, SaturatedFat 6.5, Cholesterol 98.9, Sodium 442.2, Carbohydrate 8.8, Fiber 1.3, Sugar 5.8, Protein 30.2

CROCK POT PIZZA TURKEY MEATLOAF

Crock Pot Pizza Turkey Meatloaf image

Recipe came from Feb. 2005 Women's Day magazine. Very quick and easy to prepare this meal. Use your hands or a wooden spoon to mix the ingredients.

Provided by Mrs.Habu

Categories One Dish Meal

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 lbs ground turkey
1 cup marinara sauce
1/2 cup roasted yellow peppers or 1/2 cup red pepper, sliced
1/2 cup shredded Italian cheese
1/2 cup dried Italian seasoned breadcrumbs
1/2 cup finely chopped onion
8 slices turkey pepperoni
8 slices turkey pepperoni, sliced
1 large egg
2 teaspoons minced garlic
1/4 teaspoon salt

Steps:

In a large bowl mix the ground turkey, 1/4 cup of the marinara sauce, peppers, 1/4 cup of the cheese blend, bread crumbs, onion, diced pepperoni (reserve the sliced), egg, garlic and salt until blended.
Pat the mixture over the bottom of a 3 1.2 qt slow cooker (if using a larger cooker, pat the mixture to a 8 inch round).
Spread the top with 1/4 cup marinara sauce.
Cover and cook on low for 4 to 6 hours.
Spread the remaining marinara sauce over the top, sprinkle with the remaining cheese, then top with remaining pepperoni slices.
Cover and cook for 5 minutes or until the cheese has melted.

Nutrition Facts : Calories 312.5, Fat 14.1, SaturatedFat 3.8, Cholesterol 145.7, Sodium 572.7, Carbohydrate 14.9, Fiber 2.4, Sugar 6.8, Protein 31.6

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