Ultimate Greek Chopped Salad Vegan Gluten Free Recipes
VEGAN GREEK SALAD
Steps:
- Add the chopped romaine lettuce to the mixing bowl, then add the sliced red bell pepper, sliced red onion, sliced cherry tomatoes, sliced cucumber and kalamata olives.
- Toss everything up together and then pour over the vinaigrette and toss again before adding your vegan feta.
- Serve right away.
Nutrition Facts : ServingSize 1 Serve, Calories 89 kcal, Sugar 5 g, Sodium 539 mg, Fat 6 g, SaturatedFat 1 g, Carbohydrate 10 g, Fiber 4 g, Protein 2 g, UnsaturatedFat 5 g
GLUTEN-FREE VEGAN NO-TOFU GREEK SALAD
This Plant-Based Greek Salad is an easy and healthy recipe made with clean, real food ingredients. It's a quick lunch that's ready in under 10 minutes, is dairy-free, soy-free, and made without processed vegan tofu!{ Plant-Based | Raw | Vegan | Gluten-Free | Dairy-Free | Soy-Free | Tofu-Free | Nut-Free | Paleo-Friendly }
Provided by Karielyn Tillman
Categories Salad
Time 10m
Number Of Ingredients 10
Steps:
- Add all ingredients for the dressing to a large mixing bowl and whisk together until well combined.
- Taste and adjust the seasonings to your preference.
- Prepare the veggies by chopping the romaine lettuce and cutting the olives, artichokes, cherry tomatoes, and onion.
- Transfer the veggies to the mixing bowl with the dressing and gently toss until the dressing is evenly distributed and everything is well combined.
- Divide the salad between two serving dishes and garnish with extra ground black pepper.
Nutrition Facts : ServingSize 1 svg, Calories 176 kcal, Carbohydrate 11 g, Protein 2 g, Fat 14 g, Sodium 747 mg, Fiber 4 g, Sugar 4 g
ULTIMATE GREEK CHOPPED SALAD VEGAN, GLUTEN-FREE
Categories Salad Tomato Side No-Cook Easter Quick & Easy Wheat/Gluten-Free
Number Of Ingredients 11
Steps:
- Directions Make the dressing: in a small bowl, combine all ingredients and whisk to combine. Set aside. Dice the cucumber, onion, bell pepper and tomatoes (removing any excess liquid from tomatoes). Put vegetables and garbanzo beans in a large bowl. Add dressing and toss to combine. Can eat immediately or refrigerate for at least an hour to let flavors combine. Some dressing will settle on the bottom, so stir before serving.
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