Daiquiri Souffle Recipes

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DAIQUIRI SOUFFLE



Daiquiri Souffle image

Another adopted recipe. Will try and make changes very soon if needed :) until then, please try at your own risk lol :)

Provided by love4culinary

Categories     Dessert

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup water, cold
1 cup whipped cream
4 large eggs, separated
1 tablespoon unflavored gelatin
1 lemon, rind of
3/4 cup sugar
1 lime, rind of
2 tablespoons lime juice
2 tablespoons lemon juice
4 tablespoons light rum

Steps:

  • Put water in a pan.
  • Sprinkle gelatin on top; let stand at least 5 minutes.
  • Beat egg yolks and sugar together until pale and fluffy.
  • Add lime and lemon rind; mix to blend.
  • Cook gelatin mixture over low heat until dissolved.
  • Add egg yolk mixture; cook gently, stirring constantly, 3 to 5 minutes.
  • Don't let mixture boil or it may curdle.
  • Remove from heat; stir in rum, lemon and lime juices.
  • Cool until just beginning to gel.
  • This can be hastened by setting bowl on bed of ice.
  • Stir occasionally to prevent jelly forming.
  • Whisk cream in bowl until soft peaks form.
  • Fold whipped cream and beaten egg whites into gelatin mixture.
  • Pour into prepared dish.
  • Chill.
  • Decorate with whipped cream, violets, and lime slices.

Nutrition Facts : Calories 296.7, Fat 8.1, SaturatedFat 3.6, Cholesterol 197.4, Sodium 95.6, Carbohydrate 40.9, Fiber 0.1, Sugar 39.1, Protein 8.3

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