Strawberry Sour Cream Cake Recipes

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SOUR CREAM STRAWBERRY CAKE



Sour Cream Strawberry Cake image

This strawberry sour cream cake has a subtle lemon flavor and lots of strawberry goodness. The glaze on top gives it a punch of more lemon flavor.

Provided by Leigh Anne Wilkes

Categories     Dessert

Number Of Ingredients 12

1 cup butter (softened)
2 cups sugar
3 eggs
4 Tbsp lemon juice (divided)
zest of 1 lemon
2 1/2 cups flour (divided)
1/2 tsp baking soda
1/2 tsp salt
1 cup sour cream or plain Greek yogurt
1 1/2 cups strawberries (diced)
1 cup powdered sugar
lemon juice

Steps:

  • Preheat oven to 325 degrees F. Grease and flour a 10 inch bundt pan
  • Mix together 2 1/4 cups flour, baking soda and salt, set aside.
  • Cream together butter and sugar until light and fluffy
  • Beat in eggs, one at a time. Add in 2 Tbsp lemon juice.
  • Alternate mixing in flour mixture and sour cream or yogurt into butter and sugar mixture until incorporated.
  • Coat strawberries in remaining flour and gently fold into batter.
  • Pour into prepared bundt pan and bake for 60-70 minutes or until a toothpick comes out clean.
  • Let cake cool for 30 minutes and then remove from pan and allow to cool on a baking rack. Allow to cool completely before glazing.
  • Mix together powdered sugar and enough lemon juice to get a good glazing consistency. use a fork or spoon to drizzle glaze over cake or use a piping bag to pipe it on.

Nutrition Facts : Calories 549 kcal, Carbohydrate 79 g, Protein 6 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 110 mg, Sodium 380 mg, Fiber 1 g, Sugar 54 g, ServingSize 1 serving

STRAWBERRY SOUR CREAM CAKE



Strawberry Sour Cream Cake image

This strawberry sour cream cake is super easy to put together. It's moist, and not too sweet and freezes well. The orignal recipe is from Natasha's Kitchen.

Provided by Recipe Winners

Time 1h5m

Number Of Ingredients 11

2 large eggs at room temperature
1 cup caster sugar
1 cup sour cream
1/2 cup neutral oil, we used rice bran oil
2 teaspoons vanilla extract
2 cups (260g / 9 1/4 ounces) plain (all-purpose) flour
2 teaspoons baking powder
1/4 teaspoon salt
350g (12 ounces) fresh strawberries weighed after taking the tops off
chop half of the strawberries into small pieces and halve the other strawberries
2 teaspoons icing sugar for dusting (optional)

Steps:

  • preheat oven to 190c (375f) on bake, not fan
  • lightly grease a 23cm (9 inch) springform pan and line the base with baking (parchment) paper
  • in a large mixing bowl, using a electric had mixer or stand mixer beat together the eggs and sugar for 3 minutes on high speed till light in colour and thick
  • add the sour cream, oil and vanilla and beat on low till just combined
  • in a small bowl whisk together the flour, baking powder and salt
  • add 1/3 of the flour mixture to the batter and mix till just incorporated, then repeat with the other 2/3's (it's important not to over-mix)
  • pour half of the batter into the pan and spread the batter
  • top with the chopped strawberries
  • pour the remaining batter over the chopped strawberries
  • place halved strawberries onto the batter pressing them down just slightly into the batter
  • bake on middle shelf for 45-50 minutes or until a skewer comes away clean
  • allow the cake to rest for 10 minutes and gently run a knife around the side of the tin to release any stuck jammy bits
  • remove the outside ring and allow the cake to cool
  • transfer cake to a serving plate and dust with icing sugar

Nutrition Facts : Calories 216 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 15 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 144 grams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

STRAWBERRY-SOUR CREAM CAKE



Strawberry-Sour Cream Cake image

This quick and easy dessert is a delight to serve, especially when fresh strawberries are abundant.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 16

Number Of Ingredients 9

3 cups Original Bisquick™ mix
1 cup sour cream
2/3 cup granulated sugar
1/2 cup cold water
2 teaspoons vanilla
2 eggs
1 1/2 cups sour cream
1/3 cup packed brown sugar
3 cups sliced strawberries

Steps:

  • Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, beat all cake ingredients on low speed 30 seconds, scraping side and bottom of bowl frequently. Beat on medium speed 4 minutes. Pour into pan.
  • Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
  • In large bowl, mix sour cream and brown sugar until well blended. Gently stir in strawberries. Spread topping over warm cake. Store in refrigerator.

Nutrition Facts : Calories 225, Carbohydrate 30 g, Cholesterol 50 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 340 mg

STRAWBERRY CREAM CAKE



Strawberry Cream Cake image

Cake, cream, and berries combine in a treat that's twice as delectable as the sum of its parts. The buttery cake soaks up the strawberry juices, while the whipped cream adds an airy richness.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 1h

Number Of Ingredients 12

1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
1 1/2 cups all-purpose flour (spooned and leveled), plus more for pan
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
2 large eggs plus 2 large egg yolks
1/2 teaspoon pure vanilla extract
1/2 cup whole milk
1 pound strawberries, hulled and thinly sliced
1/2 cup sugar
1 teaspoon unflavored gelatin (from a 1/4-ounce envelope)
1 1/2 cups heavy cream

Steps:

  • Preheat oven to 350 degrees. Butter bottom of an 8-inch round cake pan, and line with parchment paper. Butter and flour paper and sides. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
  • Using an electric mixer on high speed, beat butter and 1/2 cup sugar in a large bowl until light and fluffy. Add eggs and yolks, one at a time, beating well after each addition. Beat in vanilla. With mixer on low, alternately add flour mixture in 3 parts and milk in 2, beginning and ending with flour mixture; mix just until combined. Spread batter in prepared pan.
  • Bake until a toothpick inserted in center of cake comes out clean, 30 to 35 minutes. Cool in pan 10 minutes; invert onto a wire rack to cool completely. Using a serrated knife, split cake in half horizontally; place bottom half, cut side up, on a serving plate.
  • Make topping: In a large bowl, combine strawberries and 1/4 cup sugar; set aside. Place 2 tablespoons cold water in a small saucepan, and sprinkle with gelatin; let soften 5 minutes. Place saucepan over very low heat, and stir until gelatin is dissolved. Remove from heat; let cool.
  • Using an electric mixer, beat cream and remaining 1/4 cup sugar in a large bowl until very soft peaks form. Continue to beat, and gradually add gelatin mixture; beat until soft peaks form.
  • Arrange half of strawberries over bottom cake layer; top with half of whipped cream, leaving a 1-inch border. Cover with top half of cake, cut side down. Top cake with remaining whipped cream, leaving a 1-inch border. Refrigerate cake and remaining strawberries separately, at least 1 hour (or up to 1 day). Just before serving, spoon strawberries over cake.

Nutrition Facts : Calories 331 g, Fat 21 g, Fiber 1 g, Protein 5 g

STRAWBERRY SOUR CREAM STREUSEL CAKE



Strawberry Sour Cream Streusel Cake image

This strawberry streusel cake is the perfect end to a summer meal. But here's the interesting thing: Eat it slightly warm and it's dessert; let it get cold, and it makes a great coffee cake for breakfast the next day. The cake is slightly tricky to assemble, and at some point it may look like a mess. But everything comes together in the pan as it bakes, resulting in a tender, fragrant cake. This isn't a recipe to embark on at the end of a long workday. Save it for the weekend.

Provided by Nigella Lawson

Categories     dinner, dessert

Time 1h

Yield One 9-inch cake

Number Of Ingredients 14

8 ounces strawberries
3 tablespoons strawberry jam
2 teaspoons cornstarch
2 teaspoons vanilla extract
Vegetable oil, for pan
3/4 cup sugar
2 cups plus 2 tablespoons flour
1 teaspoon baking powder
1/2 teaspoon baking soda
12 tablespoons (1 1/2 sticks) cold butter, cut into 1/2-inch cubes
1 cup sour cream
1 large egg
1 tablespoon vanilla extract
2 teaspoons Demerara or turbinado sugar

Steps:

  • Prepare strawberry purée: In a blender, combine strawberries and jam. Make a paste of cornstarch and vanilla, and add to blender. Purée until smooth.Set aside.
  • Prepare cake: Heat oven to 375 degrees. Oil a 9-inch springform pan and set aside. In a large bowl, combine sugar, flour, baking powder and baking soda. Sprinkle in butter cubes and rub them in by hand until mixture resembles large coarse crumbs. Remove 1/2 cup and set it aside. To large bowl, add sour cream,egg and vanilla. Mix well.
  • Using a little over half the cake batter, drop dollops of batter into pan. Pat batter across bottom of pan and about 1 inch up sides; mixture will be very sticky and somewhat uneven. Add strawberry purée, making an even layer across bottom of pan and leaving a rim of dough above it. Cover with remaining cake mixture.
  • Prepare crumble topping: In a medium bowl, combine reserved 1/2 cup dough and Demerara sugar. Stir with a fork to mix. Sprinkle evenly over cake.
  • Bake cake until lightly golden, about 45 minutes. Cool completely before serving.

LAYERED STRAWBERRY CREAM CAKE



Layered Strawberry Cream Cake image

I created this dessert one Saturday when my daughter's friends dropped in. It was a hit, and word spread through the high school. It has been renamed "Amber's Dad's Good Stuff." -Frankie Allen Mann, Warrior, Alabama

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 19

1/2 cup butter, softened
1 cup sugar, divided
2 large egg yolks
1 teaspoon vanilla extract
2 teaspoons grated orange zest
2 cups cake flour
2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup whole milk
1/3 cup orange juice
4 large egg whites
FILLING:
2-1/4 cups chopped fresh strawberries
2 tablespoons sugar
2 cups heavy whipping cream
1 teaspoon vanilla extract
1/3 cup confectioners' sugar
1/4 cup sour cream
Whole strawberries for garnish

Steps:

  • Line two greased 9-in. round baking pans with waxed paper and grease the paper; set aside. In a large bowl, cream butter and 3/4 cup sugar. Add egg yolks, vanilla and orange zest; mix well. Combine flour, baking powder and salt; add to creamed mixture alternately with milk and orange juice., In another bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks form. Fold into batter., Pour into prepared pans. Bake at 350° for 18-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Gently peel off waxed paper and discard. Cool cakes completely., In a bowl, combine the chopped strawberries and sugar; let stand for 30 minutes. In a bowl, beat cream and vanilla until cream begins to thicken. Gradually beat in confectioners' sugar on high until stiff peaks form. Fold in sour cream., Place one cake layer on a serving plate; top with chopped berries and half of the cream mixture. Top with the remaining cake and cream mixture. Garnish with whole berries.

Nutrition Facts : Calories 419 calories, Fat 24g fat (15g saturated fat), Cholesterol 113mg cholesterol, Sodium 210mg sodium, Carbohydrate 46g carbohydrate (25g sugars, Fiber 1g fiber), Protein 5g protein.

STRAWBERRY COFFEE CAKE



Strawberry Coffee Cake image

Mildred Sherrer of Bay City, Texas enhances the mild berry flavor of this moist coffee cake with a crunchy cinnamon filling. Bake in a fluted pan, it's pretty enough to serve for an afternoon party or Sunday brunch.

Provided by Taste of Home

Time 1h5m

Yield 12-16 servings.

Number Of Ingredients 14

1 cup butter, softened
1-1/2 cups sugar
3 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
2 teaspoons vanilla extract
2 cups chopped fresh strawberries
FILLING:
3/4 cup chopped walnuts
1/4 cup sugar
1/4 cup packed brown sugar
3/4 teaspoon ground cinnamon

Steps:

  • In a bowl, cream the butter and sugar. Add eggs; mix well. combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. Beat in vanilla. Fold in the strawberries. Spoon half into a greased and floured 10-in. fluted tube pan., Combine the filling ingredients; sprinkle half over batter. Top with remaining batter and filling. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 342 calories, Fat 18g fat (9g saturated fat), Cholesterol 81mg cholesterol, Sodium 241mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.

STRAWBERRY SOUR CREAM CAKE



Strawberry Sour Cream Cake image

Make and share this Strawberry Sour Cream Cake recipe from Food.com.

Provided by Pinay0618

Categories     Dessert

Time 50m

Yield 16 serving(s)

Number Of Ingredients 9

3 cups Bisquick
1 cup sour cream
2/3 cup sugar
1/2 cup cold water
2 teaspoons vanilla
2 eggs
1 1/2 cups sour cream
1/3 cup packed brown sugar
3 cups sliced strawberries

Steps:

  • Heat oven to 350 degrees Fahrenheit.
  • Grease and flour a 13 x 9 inch pan.
  • For the batter, beat the Bisquick, sour cream, sugar, water, vanilla and eggs in a large bowl of electric mixer at low speed for 30 seconds, scraping side and bottom of bowl frequently.
  • Beat on medium speed 4 minutes.
  • Pour batter into pan.
  • Bake 35 to 40 minutes or until cake tests done.
  • For the topping, combine the sour cream and brown sugar; fold in strawberries.
  • Spread topping over warm cake.
  • Store in refrigerator.

Nutrition Facts : Calories 242.1, Fat 11.7, SaturatedFat 5.8, Cholesterol 42.7, Sodium 317.1, Carbohydrate 30.8, Fiber 1, Sugar 16.8, Protein 3.9

STRAWBERRY SOUR CREAM COFFEE CAKE WITH RUM GLAZE



Strawberry Sour Cream Coffee Cake with Rum Glaze image

Try this sweet strawberry jam sour cream coffee cake with a rum glaze for your next brunch.

Provided by Food Network Kitchen

Time 1h50m

Yield 8 servings

Number Of Ingredients 17

3/4 cup all-purpose flour
2/3 cup packed light brown sugar
1 teaspoon ground cinnamon
Pinch fine salt
5 tablespoons unsalted butter, at room temperature
1 stick unsalted butter, at room temperature, plus more for the pan
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup sour cream
2/3 cup strawberry jam
3/4 cup confectioners' sugar
2 tablespoons dark rum

Steps:

  • For the crumb topping: Combine the flour, brown sugar, cinnamon and salt in a small bowl and mix to combine. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
  • For the cake: Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
  • Whisk together the flour, baking powder, baking soda and salt in a small bowl.
  • Beat the butter and granulated sugar together in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
  • Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Dollop the strawberry jam on top and carefully smooth with the spatula. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
  • Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate; re-invert onto a rack to cool completely.
  • For the glaze: When the cake is cool, whisk the confectioners' sugar and rum together in a medium bowl until smooth. Drizzle the glaze over the cake and let set.

SOUR CREAM STRAWBERRY CAKE



Sour Cream Strawberry Cake image

Sour Cream Strawberry Cake is extra moist from whole milk, 4 eggs, sour cream and fresh strawberries. The strawberry Jello glaze gives a flavor boost.

Provided by Julie Clark

Categories     Dessert

Number Of Ingredients 14

1 ½ cups granulated sugar
½ cup salted butter (partially melted)
4 large eggs
1 teaspoon vanilla extract
¼ cup whole milk
½ cup sour cream
3 cups all-purpose flour (spooned and leveled)
1 teaspoon baking soda
1 teaspoon baking powder
1 ½ cups diced strawberries (fresh or frozen)
2 cups powdered sugar
1-2 tablespoons whole milk
¼ teaspoon pink food coloring gel
1 ¼ tablespoons strawberry Jell-O powder

Steps:

  • Coat a 10-inch Bundt pan with shortening, then dust with flour to ensure the cake does not stick. You could also use Baker's Joy spray or cake release. Preheat your oven to 350ºF.
  • In a large bowl or stand mixer, cream together the butter and sugar for 2-3 minutes.
  • Once the butter and sugar have been creamed, add in the eggs, vanilla, milk, and sour cream. Whisk the ingredients together until smooth.
  • Add the flour, baking soda, and baking powder and slowly whisk until no clumps of flour remain in the batter. You will want to scrape along the bottom of the bowl to ensure there are none there. Be careful not to overmix.
  • Add the diced strawberries and gently fold them into the batter until they are evenly distributed.
  • Pour batter into the Bundt pan and bake for 45 minutes or until the cake tests done.
  • Allow the cake to cool while you prepare the strawberry glaze.
  • In a medium sized bowl, whisk together the powdered sugar, 1 Tbsp milk, food coloring, and Jell-O powder until smooth. You can add more milk 1 Tbsp at a time if you would like the mixture to be thinner.
  • Turn the cake out onto cake plate. Then drizzle the glaze over the top.
  • Store at room temperature in an airtight container until serving.

Nutrition Facts : Calories 409 kcal, Carbohydrate 71 g, Protein 6 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 88 mg, Sodium 195 mg, Fiber 1 g, Sugar 46 g, UnsaturatedFat 4 g, ServingSize 1 serving

STRAWBERRY SOUR CREAM CAKE (LOW FAT)



Strawberry Sour Cream Cake (Low Fat) image

Make and share this Strawberry Sour Cream Cake (Low Fat) recipe from Food.com.

Provided by SoupCookie

Categories     Dessert

Time 35m

Yield 1 cake, 16-24 serving(s)

Number Of Ingredients 15

1/2 cup light margarine
1 cup white sugar
2 large egg whites, beat till frothy
1 cup fat free sour cream
2 cups unbleached flour
1 teaspoon baking powder
1 teaspoon baking soda
1/8 teaspoon salt
1 teaspoon vanilla
1 tablespoon lemon zest, minced
1/2 cup frozen sliced strawberries, thawed, drained
3/4 cup brown sugar
1/2 cup oat bran
1/2 cup flax seed
1 tablespoon light margarine

Steps:

  • Cake: Preheat oven to 350°F.
  • In a large bowl, cream margarine and sugar. Add whites one at a time and mix carefully (don't over mix). Stir in sour cream and set bowl aside.
  • In a medium bowl mix dry ingredients. Add in thirds to the margarine mix (batter will be stiff).
  • Stir in vanilla, zest and strawberries.
  • Lightly grease a 9 x 13 inch GLASS baking dish and spread batter in (it will spread thin, I got it even using an icing knife). Mix topping ingredients together until crumbly and sprinkle on top of better. Bake 20 minutes.
  • *Note: after baking, cover cake to prevent drying out.

BEAUTIFUL STRAWBERRY CREAM CAKE



Beautiful Strawberry Cream Cake image

This creamy, delicious dessert will make everyone 'ooh' and 'aah' when they see this beauty of a cake. Store in the refrigerator.

Provided by Kedacia

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 2h5m

Yield 12

Number Of Ingredients 12

6 eggs, separated
1 ½ cups white sugar, divided
3 tablespoons lemon juice
3 tablespoons vegetable oil
2 tablespoons water
1 ¾ cups all-purpose flour
½ teaspoon salt
2 cups heavy whipping cream
½ cup confectioners' sugar
½ teaspoon vanilla extract
3 cups fresh strawberries, hulled and sliced
2 cups fresh strawberries, hulled and halved

Steps:

  • Place egg whites in a large mixing bowl; let stand at room temperature for 30 minutes.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Beat yolks in bowl until slightly thickened. Gradually add 3/4 cup white sugar, beating until thick and lemon-colored. Beat in lemon juice, vegetable oil, and water.
  • Mix flour and salt in a bowl; add to yolk mixture and stir to incorporate into batter.
  • Beat egg whites using an electric mixer on medium speed until soft peaks form. Gradually add remaining 3/4 cup white sugar, 1 tablespoon at at time, beating on high speed until stiff, glossy peaks form. Fold 1/4 of the egg whites into batter, then fold in remaining whites. Gently spoon batter into an ungreased 10-inch tube pan and smooth the top.
  • Bake in the preheated oven until cake springs back when lightly touched, 35 to 40 minutes. Immediately invert pan onto a plate; let cool completely, about 30 minutes.
  • Beat heavy cream in a large mixing bowl until it begins to thicken. Add confectioners' sugar and vanilla extract; beat whipped cream until stiff peaks form.
  • Run a knife around the sides and center tube of the pan; remove cake and slice into 3 horizontal layers. Place bottom layer on a serving plate, top with about 1/4 of the whipped cream and 1/2 of the sliced strawberries; repeat with middle layer. Place top layer on cake, spread remaining whipped cream over top and sides of cake. Arrange halved strawberries on top of cake.

Nutrition Facts : Calories 408.2 calories, Carbohydrate 50.7 g, Cholesterol 147.3 mg, Fat 21 g, Fiber 1.9 g, Protein 6.3 g, SaturatedFat 10.5 g, Sodium 148.2 mg, Sugar 33.6 g

FOUR-LAYER STRAWBERRY CREAM CAKE



Four-Layer Strawberry Cream Cake image

Since I first made this cake, everyone at work requests it for special occasions and I have even sold some! Keep refrigerated.

Provided by The Durrett's

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h15m

Yield 12

Number Of Ingredients 11

2 cups white sugar
1 cup butter, softened
4 eggs
3 cups self-rising flour
1 cup 2% milk
1 teaspoon vanilla extract
1 (16 ounce) container sour cream
1 (16 ounce) package frozen sweetened sliced strawberries, unthawed
1 (16 ounce) package frozen whipped topping, thawed
1 pint whole fresh strawberries
2 sprigs fresh mint, stemmed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease four 9-inch round cake pans and line with parchment paper.
  • Combine sugar and butter in a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Beat in eggs one at a time. Mix in 1 cup flour. Beat in 1/2 cup milk. Repeat with remaining flour and milk, beating briefly after each addition. Scrape down sides of bowl and mix in vanilla extract.
  • Pour batter evenly into the prepared cake pans. Smooth the tops with a spatula.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Cool cakes in the pans for 10 minutes; invert onto a wire rack to cool completely, about 20 minutes.
  • Mix sour cream and sliced strawberries together in a large bowl. Spread evenly between the cooled cake layers.
  • Frost top and sides of cake with whipped topping. Decorate top of cake with whole strawberries and mint leaves.

Nutrition Facts : Calories 646.4 calories, Carbohydrate 77.7 g, Cholesterol 121 mg, Fat 35.1 g, Fiber 1.6 g, Protein 7.9 g, SaturatedFat 23.6 g, Sodium 568.1 mg, Sugar 52.2 g

STRAWBERRY SOUR CREAM SHORTCAKE



Strawberry Sour Cream Shortcake image

Provided by R. W. Apple Jr.

Categories     dessert

Time 1h

Yield 6 servings

Number Of Ingredients 11

2 cups sifted all-purpose flour
3 teaspoons baking powder
1/4 cup sugar, plus additional for sweetening berries and sour cream
3/4 teaspoon salt
3 ounce package cream cheese
2 tablespoons chilled butter
1 large egg
About 1/2 cup milk
1 tablespoon butter, melted
1 quart fresh strawberries, hulled and thinly sliced
1 cup sour cream

Steps:

  • Preheat oven to 450 degrees. Into a large mixing bowl, sift together the flour, baking powder, 1/4 cup of the sugar, and the salt. Add the cream cheese and 2 tablespoons chilled butter. Using a pastry blender or two knives, cut the cream cheese and butter into the mixture until it resembles coarse cornmeal.
  • Break the egg into a measuring cup, and beat lightly with a fork. Add enough milk to make 3/4 cup. Pour the egg mixture into the flour mixture, and stir. Knead the dough inside the bowl just until it is blended and cohesive, about 20 seconds.
  • Shape half of the dough into a flattened ball, and place in a greased 8 round cake pan. Pat the dough flat to the edges of the pan. Brush the top of the dough with the melted butter. Shape the remaining dough into a flattened ball, and place in the pan on the buttered dough, patting flat to the edges. Bake until golden brown, about 17 to 20 minutes. Remove from heat and allow to cool.
  • Place the sliced strawberries in a mixing bowl, add sugar to taste, and mix well. Place the sour cream in a small bowl, and add sugar to taste, mixing to blend well. To serve, remove the cake from the pan, and use a knife to help pry the layers apart; they should split naturally where the dough had been buttered. Place the bottom layer on a serving plate, and top with sweetened strawberries. Place the second layer over the strawberries, and top with sweetened sour cream. Serve immediately.

Nutrition Facts : @context http, Calories 392, UnsaturatedFat 7 grams, Carbohydrate 45 grams, Fat 20 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 12 grams, Sodium 565 milligrams, Sugar 9 grams, TransFat 0 grams

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HOMEMADE STRAWBERRY CAKE RECIPE - LIFE LOVE AND SUGAR
homemade-strawberry-cake-recipe-life-love-and-sugar image
2019-07-29 4. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides. 5. Combine the strawberry reduction, sour cream, milk, eggs and vanilla …
From lifeloveandsugar.com


FRESH STRAWBERRY AND SOUR CREAM BUNDT CAKE - COOKING …
fresh-strawberry-and-sour-cream-bundt-cake-cooking image
2022-07-02 Preheat your oven to 375°F. Cream together butter and sugar until light and fluffy. Beat in eggs, one at a time until completely incorporated. In a small bowl, stir together flour, baking soda and salt. Mix lemon juice and sour …
From cookingwithcarlee.com


STRAWBERRY SOUR CREAM CAKE RECIPE: OPTIMAL RESOLUTION LIST
Strawberry Sour Cream Cake - Recipe Winners trend www.recipewinners.com. add the sour cream, oil and vanilla and beat on low till just combined in a small bowl whisk together the flour, baking powder and salt add 1/3 of the flour mixture to the batter and mix till just incorporated, then repeat with the other 2/3's (it's important not to over-mix) pour half of the batter into the pan …
From recipeschoice.com


STRAWBERRY-TOPPED SOUR CREAM SNACK CAKE RECIPE - LAND O'LAKES
Cake. 1 / 3 cup Land O Lakes® Butter, softened . 1 cup sugar . 3 large Land O Lakes® Eggs (whites only) 1 / 4 cup sour cream . 1 teaspoon vanilla . 1 1 / 2 cups all-purpose flour . 2 teaspoons baking powder . 1 / 4 teaspoon salt . 1 / 3 cup Land O Lakes® Half & Half. Topping. 1 (10-ounce) package frozen sliced sweetened strawberries, thawed ...
From landolakes.com


MY FAVORITE SUPER EASY STRAWBERRY SHEET CAKE JOY THE BAKER
2022-06-30 Place a rack in the upper third of the oven and preheat oven to 350 degrees F. Spray a 9×13-inch sheet pan with nonstick baking spray or grease and flour the pan and set aside. In a large bowl combine cake mix, gelatin, water, sour cream, strawberry puree, oil and eggs. Beat on low using electric hands beaters just to combine then beat on ...
From joythebaker.com


25 BEST SOUR CREAM CAKES - INSANELY GOOD RECIPES
2022-06-02 This recipe encourages you to use cake flour and sour cream, which makes for incredibly light and moist cake layers. Those layers are perfectly balanced with sweet and rich cream cheese frosting. 6. Strawberry Sour Cream Cake. I was incredibly surprised by the gentle sweetness of this cake.
From insanelygoodrecipes.com


STRAWBERRY JAM CAKE - MSN.COM
Grease and flour three 9-in. round baking pans. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg whites, 1 at a time, beating well after each addition. Beat in ...
From msn.com


RECIPES - BETTYCROCKER.COM
A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient.
From bettycrocker.com


STRAWBERRY SOUR CREAM CAKE | 12 TOMATOES
Preheat oven to 375˚F. Grease and line a 9” springform pan with parchment paper. Dice half the strawberries for the cake and slice the other half. Keep separated. In a large bowl combine beat together eggs and sugar. Add in sour cream, olive oil, and vanilla and combine. In a separate bowl combine dry ingredients.
From 12tomatoes.com


STRAWBERRY WHIPPED CREAM CAKE - MY INCREDIBLE RECIPES
2022-03-04 Set aside. In a separate, large mixing bowl, whisk together the sugar, vegetable oil and melted butter until well combined. Add in the egg whites and whisk well. Next, whisk in the heavy cream, sour cream, milk, strawberry extract and vanilla. Add the flour mixture and mix just until combined.
From myincrediblerecipes.com


STRAWBERRY-HONEY CAKE WITH SOUR WHIPPED CREAM RECIPE
Make the cake In a medium bowl, mix the 1 pound of strawberries with 1/4 cup of the sugar. Cover and refrigerate overnight. Strain the berries through a fine-mesh sieve set over a …
From foodandwine.com


RECIPES | MY CAKE SCHOOL
Strawberry Sour Cream Cake with White Chocolate Buttercream. Strawberry Swirl Pound Cake. Sweet Potato Layer Cake. Tiramisu Layer Cake. Toffee Pecan Caramel Cake with Caramel Cream Cheese Frosting . Vanilla Bean Cake Recipe. Vanilla Buttermilk Cake Recipe. Vanilla Cake with Caramel Buttercream. Vanilla Velvet Cake. Vanilla Wafer Cake-A Classic …
From mycakeschool.com


STRAWBERRY SOUR CREAM CAKE ARCHIVES - RECIPE WINNERS
Strawberry sour cream cake is easy to make, perfect for entertaining and completely delicious using simple and inexpensive pantry staples. It’s loaded with strawberries, both in the centre and on top, plus it’s moist, and not too sweet. What’s not to like? Strawberries at our local supermarket are selling for just $1.30 a punnet so […]
From recipewinners.com


GLAZED STRAWBERRY SOUR CREAM CAKE - I HEART NAPTIME
2021-07-16 Preheat oven to 375°F degrees. Grease and flour a 10-inch bundt pan. Whisk together 2 1/4 cups flour, baking soda and salt. Then add in lemon zest and set aside. With an electric mixer, cream the butter and sugar until light and fluffy. Next beat in eggs, one at a time. Then stir in 2 Tablespoons lemon juice.
From iheartnaptime.net


EASY STRAWBERRY CAKE WITH STRAWBERRY SAUCE - NATASHASKITCHEN.COM
2021-02-08 How to Make Strawberry Cake: In a large mixing bowl, using an electric hand mixer (or stand mixer), beat together 2 eggs with 1 cup sugar on high speed for 5 minutes or until light in color and thick. Add 1 cup sour cream, 1/2 cup oil, 1 tsp vanilla and beat on low speed until well combined. In a small bowl, whisk together: 2 cups flour, 2 tsp ...
From natashaskitchen.com


STRAWBERRY SOUR CREAM BREAD - CLOSET COOKING
2020-06-25 1 tablespoon lemon juice. directions. For the strawberry bread: Cream the butter and sugar in a bowl. Beat in the eggs, one at a time, followed by the sour cream and vanilla. Mix the flour, baking powder, baking soda, salt and cinnamon in another bowl. Mix the wet ingredients into the dry ingredients before mixing in the strawberries.
From closetcooking.com


STRAWBERRIES & CREAM POUND CAKE - DASH OF JAZZ
2021-06-02 Add sugar and continue to cream for three minutes. Then add eggs, one at a time, followed by sour cream, and vanilla extract and continue mixing until uniform. In another bowl, mix together flour and sea salt. Add dry mixture to wet …
From dashofjazz.com


CREAM SODA CONFETTI SHEET CAKE WITH STRAWBERRY-SOUR CREAM …
Prepare the Cake: Preheat oven to 350°F. Lightly coat a jelly-roll pan with cooking spray. Sift together flour, baking powder, and salt in a medium bowl. Set aside. Advertisement. Step 2. Beat granulated sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy, 4 to 5 minutes.
From southernliving.com


STRAWBERRY SOUR CREAM POUND CAKE - THE BITTER SIDE OF …
2020-04-26 Add eggs one at a time. Mix in extract. Sift together flour and baking soda. Mix flour into mixture alternating with sour cream until all is incorporated. Stir in berries. Pour into loaf pan. Top with a few sliced strawberries (optional). Bake for 25-30 minutes or until tooth pick inserted comes out clean.
From thebittersideofsweet.com


FRESH STRAWBERRY CAKE - A CLASSIC TWIST
Instructions. Preheat the oven to 350 degrees F. Grease and line a 9-inch springform pan with parchment paper and keep it aside. In a large mixing bowl, beat the eggs and sugar until light and fluffy with the help of an electric mixer or stand mixer. Add in the sour cream and olive oil and beat until well combined.
From aclassictwist.com


RECIPE: STRAWBERRY SOUR CREAM CAKE STEP BY STEP WITH PICTURES
Strawberries (fresh, 1 glass for cream, 1/2 glass for decoration) - 1,5 glass Butter (for greasing the molds) - 1 teaspoon Cocoa powder (in the batter, with a sprinkle) - 1 tablespoon
From handy.recipes


HOMEMADE STRAWBERRY CAKE - JUST SO TASTY
2018-04-19 Preheat the oven to 350F degrees. Grease and flour a 9x13 inch cake pan. Sift together the flour, baking powder, baking soda and salt in a medium bowl. In a large bowl beat together the butter and sugar until fluffy. Add in the vanilla …
From justsotasty.com


STRAWBERRY RHUBARB SOUR CREAM STREUSEL COFFEE CAKE
2005-07-14 Spread in greased 13- x 9-inch (3.5 L) metal cake pan; sprinkle with strawberries and rhubarb. Streusel: In small bowl, combine almonds, sugar and cinnamon; sprinkle over fruit. Bake in centre of 350°F (180°C) oven until cake tester inserted in centre comes out clean, about 35 minutes. Let cool in pan on rack for 5 minutes. Dust with icing sugar.
From canadianliving.com


STRAWBERRY SOUR CREAM PIE | A TASTE OF MADNESS
2015-07-22 In a medium bowl, mix together the flour and 1 cup sugar. Add in the sour cream, and mix in until creamy. Fold in the strawberries. Pour the strawberry mixture into your pie crust, and sprinkle the top with 1 tablespoon of sugar. Place the pie in the preheated oven for 10 minutes. Reduce the temperature to 350°F, and bake for an additional 30 ...
From atasteofmadness.com


STRAWBERRY, SOUR CREAM, CORNMEAL CAKE - MOMTASTIC
Preheat oven to 325 degrees. Spray a 10-inch springform pan with baking spray. 2. In a large bowl, whisk together the dry ingredients and set aside. In another bowl, whisk together oil, eggs ...
From momtastic.com


VANILLA SOUR CREAM CAKE WITH STRAWBERRY FROSTING
2022-02-01 Add in the sour cream and vanilla and mix until combined. Add in the eggs one at a time mixing well. In a separate bowl, mix together the flour, baking powder, baking soda and salt. Slowly add the dry ingredients to the wet ingredients while mixing. Add in the milk and mix well. Pour ⅓ of the mixture into each cake pan.
From thebutteredgnocchi.com


STRAWBERRY CAKE RECIPE SOUR CREAM: OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


SOUR CREAM POUND CAKE - TASTES BETTER FROM SCRATCH
2021-03-19 How to make Sour Cream Pound Cake: Preheat oven to 350 degrees F. Line the bottom of a 9×5” loaf pan with a piece of parchment paper, then grease the bottom and sides of the pan with nonstick cooking spray. In a small bowl, combine the flour, baking soda, and salt. In a large mixing bowl cream the butter and sugar together until light and ...
From tastesbetterfromscratch.com


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