One Pan Sour Cream Chicken Enchilada Skillet Recipes
ONE-PAN SOUR CREAM CHICKEN ENCHILADA SKILLET
So much easier to make enchiladas in one skillet than to individually wrap each one!
Provided by Brook
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 48m
Yield 8
Number Of Ingredients 12
Steps:
- Melt butter in a large skillet over medium heat. Stir in flour; cook for 1 minute. Whisk in chicken broth; cook and stir until sauce is smooth and thickened, 2 to 3 minutes.
- Stir green chiles, olives, salt, oregano, and chipotle chile powder into the sauce. Add chicken breasts and bring to a simmer. Reduce heat to low, cover, and cook until chicken is no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken from the skillet, leaving heat on low. Place chicken on a plate; shred into bite-size pieces.
- Stir sour cream into the sauce. Return chicken to the skillet; add tortilla pieces. Stir until combined and top with Colby-Jack cheese. Cover and cook until bubbly and melted, 5 to 8 minutes.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 23.3 g, Cholesterol 63.9 mg, Fat 19.5 g, Fiber 3.2 g, Protein 16.1 g, SaturatedFat 10.9 g, Sodium 909.3 mg, Sugar 1.1 g
ONE PAN SOUR CREAM CHICKEN ENCHILADA SKILLET
Make and share this One Pan Sour Cream Chicken Enchilada Skillet recipe from Food.com.
Provided by Carol
Categories < 60 Mins
Time 45m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, heat margarine over medium heat until melted.
- Whisk in flour and cook for 1 minute.
- Whisk in chicken broth.
- Continue stirring until smooth and thickened, about 2 to 3 minutes.
- Add salt, chili powder, oregano, chilies, olives, and chicken into the sauce, stirring to mix.
- Bring to a simmer, then reduce heat to low.
- Cover and cook about 15 minutes or until chicken is cooked through.
- Stir sour cream into the sauce.
- Add tortilla pieces to the sauce and stir until combined.
- Top sauce with the grated cheese.
- Cover pan and simmer for 5 minutes until bubbly and the cheese is melted.
Nutrition Facts : Calories 455.6, Fat 25.5, SaturatedFat 9.8, Cholesterol 78.6, Sodium 691.1, Carbohydrate 30.1, Fiber 3.8, Sugar 1.8, Protein 27.1
ONE PAN SOUR CREAM CHICKEN ENCHILADA SKILLET
Make and share this One Pan Sour Cream Chicken Enchilada Skillet recipe from Food.com.
Provided by Carol
Categories < 60 Mins
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, heat margarine over medium heat until melted.
- Stir in flour and cook for 1 minute.
- Whisk in chicken broth.
- Continue stirring until smooth and thickened, about 2 to 3 minutes.
- Stir salt, chili powder, oregano, green chilies, black olives, and chicken into the sauce.
- Bring to a simmer, then reduce heat to low, cover and cook about 15 minutes or until chicken is cooked through.
- Stir sour cream into the sauce.
- Add tortilla pieces to the sauce and stir until combined.
- Top sauce with the grated cheese.
- Cover pan and simmer for 5 minutes until bubbly and the cheese is melted.
Nutrition Facts : Calories 455.6, Fat 25.5, SaturatedFat 9.8, Cholesterol 78.6, Sodium 788, Carbohydrate 30.1, Fiber 3.8, Sugar 1.8, Protein 27.1
ONE-PAN SOUR CREAM CHICKEN ENCHILADA SKILLET
So much easier to make enchiladas in one skillet than to individually wrap each one!
Provided by Brook
Categories Chicken Enchiladas
Time 48m
Yield 8
Number Of Ingredients 12
Steps:
- Melt butter in a large skillet over medium heat. Stir in flour; cook for 1 minute. Whisk in chicken broth; cook and stir until sauce is smooth and thickened, 2 to 3 minutes.
- Stir green chiles, olives, salt, oregano, and chipotle chile powder into the sauce. Add chicken breasts and bring to a simmer. Reduce heat to low, cover, and cook until chicken is no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken from the skillet, leaving heat on low. Place chicken on a plate; shred into bite-size pieces.
- Stir sour cream into the sauce. Return chicken to the skillet; add tortilla pieces. Stir until combined and top with Colby-Jack cheese. Cover and cook until bubbly and melted, 5 to 8 minutes.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 23.3 g, Cholesterol 63.9 mg, Fat 19.5 g, Fiber 3.2 g, Protein 16.1 g, SaturatedFat 10.9 g, Sodium 909.3 mg, Sugar 1.1 g
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