BARBECUE BEEF CUPS
This is a quick and easy recipe given to me by a friend. My family loves it.
Provided by Karen
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.
- In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat.
- Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.
- Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.
Nutrition Facts : Calories 353 calories, Carbohydrate 32.4 g, Cholesterol 45.8 mg, Fat 17.2 g, Fiber 0.6 g, Protein 16.5 g, SaturatedFat 6.3 g, Sodium 874.3 mg, Sugar 9.8 g
BBQ CUPS
Serve this delicious skillet dinner made using beef, Original Bisquick® mix and cheese mixed with smoke-flavored barbecue sauce - ready in 35 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in barbecue sauce; cook until mixture just begins to bubble.
- In medium bowl, stir Bisquick mix, 1/2 cup of the cheese and the milk until soft dough forms. Spoon about 2 tablespoons dough into each muffin cup. Press dough in bottom and up sides of each cup. Spoon 2 tablespoons beef mixture into each cup.
- Bake 8 to 10 minutes or until top edges of cups are golden brown. Sprinkle each with remaining cheese. Let stand 5 minutes; remove from pan.
Nutrition Facts : Calories 240, Carbohydrate 25 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 11 g, SaturatedFat 4 1/2 g, ServingSize 1 Cup, Sodium 580 mg, Sugar 8 g, TransFat 1 g
PUFF PASTRY BREAKFAST CUPS RECIPE BY TASTY
Here's what you need: puff pastry, water, eggs, egg wash, olive oil, orange bell pepper, red bell pepper, salt, pepper, bacon, shredded cheddar cheese, fresh chives
Provided by Katie Aubin
Categories Breakfast
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (180°C).
- Make three vertical cuts from top to bottom of each puff pastry sheet. The cuts should be about 2.5-inches (6-cm) apart. Repeat horizontally to make 18 squares.
- Brush a square pastry lightly with water then place another square on top of it. Cut off any uneven edges. Repeat with the remaining squares.
- Place the square pairs about 1-inch apart on a baking sheet, and brush the top of each with the egg wash.
- Bake for 20 minutes or until pastry is a pale golden color. Remove from oven and let cool.
- In a large pan, combine olive oil, peppers, salt and pepper. Cook for 8 minutes or until the peppers have softened.
- Cut a rectangle in the middle of each square puff pastry and push it down. Fill the inside of the puff with a thin layer of bacon, cheddar cheese, and peppers. Use a small spoon or utensil to push the layers down. Carefully crack an egg on top.
- Bake for an additional 20 minutes or until egg white is no longer translucent or runny.
- Serve with pepper and chives.
- Enjoy!
Nutrition Facts : Calories 908 calories, Carbohydrate 43 grams, Fat 65 grams, Fiber 2 grams, Protein 37 grams, Sugar 3 grams
3-INGREDIENT PEANUT BUTTER CUPS RECIPE BY TASTY
We've all had our cravings: sometimes sweet, sometimes salty. But have you ever craved both at once? Sometimes you just need your sweet-salty fix and, well, you can count on a Reese's cup to deliver. Or, you can just make your own! With only three ingredients and the simplest of directions, these are way easier to throw together than you might think. Get ready for your very own candy factory extravaganza to begin!
Provided by Camille Bergerson
Categories Desserts
Yield 6 servings
Number Of Ingredients 3
Steps:
- Prepare a cupcake tin with 6 liners.
- Stir peanut butter and powdered sugar together until smooth.
- Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.
- Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.
- Cover each dollop of peanut butter with more chocolate and smooth out the top.
- Refrigerate for 1 hour or until chocolate has hardened.
- Remove peanut butter cups from the liners.
- Enjoy!
Nutrition Facts : Calories 303 calories, Carbohydrate 26 grams, Fat 20 grams, Fiber 2 grams, Protein 7 grams, Sugar 20 grams
BAR-B-QUE SAUCE
This is an easy to make Bar-B-Que sauce using ingredients most people have at home.
Provided by Debi K
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.
Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g
RICHARD'S BREAKFAST BARS
Steps:
- Preheat oven to 350°. Whisk together condensed milk and eggs; mix in remaining ingredients. Firmly press mixture evenly into a greased 13x9-in. baking dish., Bake, uncovered, until edges are golden brown, 25-30 minutes. Cool completely in dish on a wire rack. Chill 1 hour; cut into bars. Store refrigerated in an airtight container.
Nutrition Facts : Calories 219 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 57mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 5g fiber), Protein 4g protein.
BAR B QUE CUPS
Steps:
- In skillet brown ground beef and onions; drain. Add barbeque sauce and brown sugar.
- Separate biscuits. Place in ungreased muffin pans. Push dough up along the sides. Spoon meat filling into cups.
- Bake at 400°F for 15 minutes. Sprinkle cheese on top then bake an extra 2 minutes longer.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BREAKFAST BARS
"I like to stash these satisfying squares in the freezer," writes Candace Jenks. "When I need a quick breakfast or anytime snack, I simply microwave the not-too-sweet bars until they're thawed," says the Minot, North Dakota cook.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream the butter and brown sugar. Combine oats, flours and wheat germ; gradually add to creamed mixture. Press into a greased 13-in. x 9-in. baking pan. In a small bowl, beat eggs until foamy. Stir in pecans, coconut and chocolate chips. Spread evenly over crust., Bake at 350° for 30-35 minutes or until edges are golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 292 calories, Fat 20g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 103mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 3g fiber), Protein 5g protein.
SWEET BAR-B-QUE SAUCE
I usually don't measure anything, so if it is too tangy add more ketchup. If it isn't sweet enough add more brown sugar. If it doesn't have the bite you want add a little more Worcestershire sauce, but just a note ketchup will always calm it down , Worcestershire will always give it bite & brown sugar will always sweeten it up for you. Make it your own.
Provided by Ruthie Warren
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add everything together in a mixing bowl, taste, than adjust.
- If brown sugar is hard you can put it over low heat until mixed.
Nutrition Facts : Calories 111.4, Fat 0.2, Sodium 694.6, Carbohydrate 28.8, Fiber 0.2, Sugar 27.1, Protein 1.1
More about "bar b cups recipes"
100 BEST BARBECUE RECIPES OF ALL TIME - TASTE OF HOME
From tasteofhome.com
Author Caroline Stanko
BROOKIES (BROWNIE AND CHOCOLATE CHIP COOKIE BARS)
From onceuponachef.com
BAKED OATMEAL CUPS RECIPE | QUAKER OATS
From quakeroats.com
BREAKFAST BISCUIT CUPS FOR TWO RECIPE - PILLSBURY.COM
From pillsbury.com
EASY BAR COOKIE RECIPES | MARTHA STEWART
From marthastewart.com
22 DELICIOUS DESSERT BAR RECIPES - THE SPRUCE EATS
From thespruceeats.com
50 BAR COOKIES : FOOD NETWORK | EASY BAKING TIPS AND …
From foodnetwork.com
50 BAR COOKIE RECIPES | EASY BAKING TIPS AND RECIPES
From foodnetwork.com
18 TIP FOR HOW TO MAKE FROZEN OATMEAL CUPS | EAT THIS …
From eatthis.com
LEMON BARS WITH SHORTBREAD CRUST - SALLY'S BAKING …
From sallysbakingaddiction.com
BEST BLT CUPS RECIPE - HOW TO MAKE BLT CUPS - DELISH
From delish.com
EASY, QUICK BRITISH FLAPJACK BARS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BREAKFAST BARS RECIPE | QUAKER OATS
From quakeroats.com
GRANDS!™ CHEESY BBQ CUPS RECIPE - PILLSBURY.COM
From pillsbury.com
BAR-B-Q CUPS ON BAKESPACE.COM
From bakespace.com
BREAKFAST COOKIES (EASY 1 BOWL RECIPE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
OATMEAL CHOCOLATE CHIP COOKIE BARS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PEANUT BUTTER BARS: EASY, NO-BAKE, 4-INGREDIENT RECIPE -BAKING A …
From bakingamoment.com
FILL YOUR COOKIE JAR WITH OUR BEST-LOVED COOKIES AND BARS
From southernliving.com
SALTED CARAMEL BUTTER BARS | THE BEST COOKIE BAR RECIPE EVER!!
From cookiesandcups.com
LEMON BAR COOKIE CUPS RECIPE | BARBARA BAKES
From barbarabakes.com
CHUBBY HUBBY BARS | EASY CARAMEL DESSERT BARS RECIPE
From cookiesandcups.com
75+ RECIPES USING REESE'S CUPS - SOMETHING SWANKY
From somethingswanky.com
BEST BREAKFAST RECIPES (BREAKFAST MEALS FOR EVERYONE!) - FIT FOODIE …
From fitfoodiefinds.com
BREAKFAST & BRUNCH RECIPES - BETTYCROCKER.COM
From bettycrocker.com
PAULA DEEN'S RECIPE FOR BBQ CHICKEN IN CORNBREAD CUPS!
From foxnews.com
EASY OATMEAL BARS (4 INGREDIENTS!) – A COUPLE COOKS
From acouplecooks.com
COOKIES & BARS | KING ARTHUR BAKING
From kingarthurbaking.com
OATMEAL BREAKFAST BARS - FEELGOODFOODIE
From feelgoodfoodie.net
BREAKFAST BAR RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BREAKFAST BARS | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
WORLD'S BEST PEANUT BUTTER BARS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BLUEBERRY CRUMBLE BARS - JUST SO TASTY
From justsotasty.com
RECIPE: BAR-B-CUPS FOR AN EASY DINNER – LIZZY & ERIN
From lizzyanderin.com
BERRY BAKED OATMEAL BARS - EATING BIRD FOOD
From eatingbirdfood.com
BAR B CUPS - RECIPE - COOKS.COM
From cooks.com
COFFEE RECIPES | STARBUCKS® COFFEE AT HOME
From athome.starbucks.com
CONVERGENCE ZONE CELLARS - BLOG - RECIPE: BAR-B-CUPS
From czcellars.com
BAR B CUPS - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love