Bar B Cups Recipes

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BARBECUE BEEF CUPS



Barbecue Beef Cups image

This is a quick and easy recipe given to me by a friend. My family loves it.

Provided by Karen

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 6

Number Of Ingredients 5

¾ pound lean ground beef
½ cup barbeque sauce
1 tablespoon dried minced onion
1 (12 ounce) package refrigerated biscuit dough
⅓ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.
  • In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat.
  • Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.
  • Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.

Nutrition Facts : Calories 353 calories, Carbohydrate 32.4 g, Cholesterol 45.8 mg, Fat 17.2 g, Fiber 0.6 g, Protein 16.5 g, SaturatedFat 6.3 g, Sodium 874.3 mg, Sugar 9.8 g

BBQ CUPS



BBQ Cups image

Serve this delicious skillet dinner made using beef, Original Bisquick® mix and cheese mixed with smoke-flavored barbecue sauce - ready in 35 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 12

Number Of Ingredients 6

1 lb lean (at least 80%) ground beef
1/4 cup finely chopped onion
1 cup hickory smoke-flavored barbecue sauce
2 1/4 cups Original Bisquick™ mix
1 cup shredded Cheddar cheese (4 oz)
2/3 cup milk

Steps:

  • Heat oven to 450°F. Spray 12 regular-size muffin cups with cooking spray.
  • In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in barbecue sauce; cook until mixture just begins to bubble.
  • In medium bowl, stir Bisquick mix, 1/2 cup of the cheese and the milk until soft dough forms. Spoon about 2 tablespoons dough into each muffin cup. Press dough in bottom and up sides of each cup. Spoon 2 tablespoons beef mixture into each cup.
  • Bake 8 to 10 minutes or until top edges of cups are golden brown. Sprinkle each with remaining cheese. Let stand 5 minutes; remove from pan.

Nutrition Facts : Calories 240, Carbohydrate 25 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 11 g, SaturatedFat 4 1/2 g, ServingSize 1 Cup, Sodium 580 mg, Sugar 8 g, TransFat 1 g

PUFF PASTRY BREAKFAST CUPS RECIPE BY TASTY



Puff Pastry Breakfast Cups Recipe by Tasty image

Here's what you need: puff pastry, water, eggs, egg wash, olive oil, orange bell pepper, red bell pepper, salt, pepper, bacon, shredded cheddar cheese, fresh chives

Provided by Katie Aubin

Categories     Breakfast

Yield 6 servings

Number Of Ingredients 12

2 sheets puff pastry
¼ cup water
6 eggs
egg wash
1 tablespoon olive oil
1 orange bell pepper, diced
1 red bell pepper, diced
1 teaspoon salt
1 teaspoon pepper, divided
8 strips bacon, cooked and finely diced
1 cup shredded cheddar cheese
¼ cup fresh chives, finely chopped

Steps:

  • Preheat oven to 350°F (180°C).
  • Make three vertical cuts from top to bottom of each puff pastry sheet. The cuts should be about 2.5-inches (6-cm) apart. Repeat horizontally to make 18 squares.
  • Brush a square pastry lightly with water then place another square on top of it. Cut off any uneven edges. Repeat with the remaining squares.
  • Place the square pairs about 1-inch apart on a baking sheet, and brush the top of each with the egg wash.
  • Bake for 20 minutes or until pastry is a pale golden color. Remove from oven and let cool.
  • In a large pan, combine olive oil, peppers, salt and pepper. Cook for 8 minutes or until the peppers have softened.
  • Cut a rectangle in the middle of each square puff pastry and push it down. Fill the inside of the puff with a thin layer of bacon, cheddar cheese, and peppers. Use a small spoon or utensil to push the layers down. Carefully crack an egg on top.
  • Bake for an additional 20 minutes or until egg white is no longer translucent or runny.
  • Serve with pepper and chives.
  • Enjoy!

Nutrition Facts : Calories 908 calories, Carbohydrate 43 grams, Fat 65 grams, Fiber 2 grams, Protein 37 grams, Sugar 3 grams

3-INGREDIENT PEANUT BUTTER CUPS RECIPE BY TASTY



3-ingredient Peanut Butter Cups Recipe by Tasty image

We've all had our cravings: sometimes sweet, sometimes salty. But have you ever craved both at once? Sometimes you just need your sweet-salty fix and, well, you can count on a Reese's cup to deliver. Or, you can just make your own! With only three ingredients and the simplest of directions, these are way easier to throw together than you might think. Get ready for your very own candy factory extravaganza to begin!

Provided by Camille Bergerson

Categories     Desserts

Yield 6 servings

Number Of Ingredients 3

3 tablespoons powdered sugar, sifted
½ cup creamy peanut butter
1 cup chocolate, melted

Steps:

  • Prepare a cupcake tin with 6 liners.
  • Stir peanut butter and powdered sugar together until smooth.
  • Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.
  • Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.
  • Cover each dollop of peanut butter with more chocolate and smooth out the top.
  • Refrigerate for 1 hour or until chocolate has hardened.
  • Remove peanut butter cups from the liners.
  • Enjoy!

Nutrition Facts : Calories 303 calories, Carbohydrate 26 grams, Fat 20 grams, Fiber 2 grams, Protein 7 grams, Sugar 20 grams

BAR-B-QUE SAUCE



Bar-B-Que Sauce image

This is an easy to make Bar-B-Que sauce using ingredients most people have at home.

Provided by Debi K

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 30m

Yield 8

Number Of Ingredients 8

½ cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
1 dash hot pepper sauce
1 teaspoon garlic powder
¼ teaspoon mustard powder
¼ teaspoon salt

Steps:

  • In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.

Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g

RICHARD'S BREAKFAST BARS



Richard's Breakfast Bars image

My chewy fiber bars with a complex taste are extremely addictive. For clean slices, spray a pizza cutter with cooking spray before cutting.-Richard Cole, Richmond, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 2 dozen.

Number Of Ingredients 9

1 can (14 ounces) sweetened condensed milk
2 large eggs, room temperature, beaten
2 cups Fiber One bran cereal
2 cups quick-cooking oats
1-1/2 cups chopped pecans
1 cup miniature semisweet chocolate chips
1 cup golden raisins
1 cup sweetened shredded coconut
1 can (8 ounces) unsweetened crushed pineapple, undrained

Steps:

  • Preheat oven to 350°. Whisk together condensed milk and eggs; mix in remaining ingredients. Firmly press mixture evenly into a greased 13x9-in. baking dish., Bake, uncovered, until edges are golden brown, 25-30 minutes. Cool completely in dish on a wire rack. Chill 1 hour; cut into bars. Store refrigerated in an airtight container.

Nutrition Facts : Calories 219 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 57mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 5g fiber), Protein 4g protein.

BAR B QUE CUPS



Bar B Que Cups image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 6

3/4 lb ground beef
2 Tbsp chopped onion
1/2 cup barbeque sauce
1 Tbsp brown sugar
1 pkg (8 oz.) refrigerated biscuits
1 cup grated cheddar cheese

Steps:

  • In skillet brown ground beef and onions; drain. Add barbeque sauce and brown sugar.
  • Separate biscuits. Place in ungreased muffin pans. Push dough up along the sides. Spoon meat filling into cups.
  • Bake at 400°F for 15 minutes. Sprinkle cheese on top then bake an extra 2 minutes longer.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BREAKFAST BARS



Breakfast Bars image

"I like to stash these satisfying squares in the freezer," writes Candace Jenks. "When I need a quick breakfast or anytime snack, I simply microwave the not-too-sweet bars until they're thawed," says the Minot, North Dakota cook.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 2 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 cup packed brown sugar
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup toasted wheat germ
4 large eggs
2 cups chopped pecans
1 cup sweetened shredded coconut
1 cup semisweet chocolate chips

Steps:

  • In a bowl, cream the butter and brown sugar. Combine oats, flours and wheat germ; gradually add to creamed mixture. Press into a greased 13-in. x 9-in. baking pan. In a small bowl, beat eggs until foamy. Stir in pecans, coconut and chocolate chips. Spread evenly over crust., Bake at 350° for 30-35 minutes or until edges are golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.

Nutrition Facts : Calories 292 calories, Fat 20g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 103mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 3g fiber), Protein 5g protein.

SWEET BAR-B-QUE SAUCE



Sweet Bar-B-Que Sauce image

I usually don't measure anything, so if it is too tangy add more ketchup. If it isn't sweet enough add more brown sugar. If it doesn't have the bite you want add a little more Worcestershire sauce, but just a note ketchup will always calm it down , Worcestershire will always give it bite & brown sugar will always sweeten it up for you. Make it your own.

Provided by Ruthie Warren

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup ketchup
1 -2 teaspoon Worcestershire sauce
1/2 teaspoon mustard
1/4 cup brown sugar, packed
1 -2 teaspoon liquid smoke

Steps:

  • Add everything together in a mixing bowl, taste, than adjust.
  • If brown sugar is hard you can put it over low heat until mixed.

Nutrition Facts : Calories 111.4, Fat 0.2, Sodium 694.6, Carbohydrate 28.8, Fiber 0.2, Sugar 27.1, Protein 1.1

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