Breadfruit Casserole Recipe 45

BREADFRUIT CASSEROLE RECIPE - (4/5)

Breadfruit Casserole Recipe - (4/5) image

Provided by luvs2cook

Number Of Ingredients 8

Ingredients

1 Large breadfruit (about 2.5 lbs.)
5 Tablespoons butter
3 Garlic cloves, minced
1/2 Cup heavy cream
1/2 Cup grated Mozzarella cheese
1/2 Cup chicken stock
1 Teaspoon Kosher salt
1 Teaspoon Freshly ground black pepper

Steps:

Peel and core the breadfruit, then slice ¼-inch thick. Bring to boil in water, then simmer for five minutes. Drain and discard water. Place breadfruit slices in a buttered casserole dish, then dot with butter and pour on mixture of cream, garlic and stock. Sprinkle with salt & pepper to taste and top with cheese. Cover and bake for 15 minutes in 375° oven, then uncover and bake fro an additional 15 minutes or until breadfruit is done and cheese is golden brown and slighlty crisp.

SCALLOPED CHEESE BREADFRUIT

Scalloped Cheese Breadfruit image

This is taken from a cookbook from Barbados. My old friend FBC has turned his nose up at this cookbook, even though he has never seen a copy, probably because it has not been approved by the food gurus of NYCity. Of course he lives in that culinary mecca, W. Lafayette, IN, so who am I to question his taste? He is missing out on recipes like this. You can also add a layer of cooked bacon slices if you wish.

Provided by Dan-Amer 1

Categories Tropical Fruits

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 breadfruit, peeled, cored, and sliced into 6 chunks
1/4 cup butter
2 onions, thinly sliced
2 cups milk
2 tablespoons flour
1 cup cheddar cheese, grated
nutmeg, grated, to taste
salt & pepper, to taste

Steps:

Preheat your oven to 375 degrees F.
Boil the breadfruit in lots of salted water until tender; this takes about 20 minutes.
Heat the butter in a saucepan. Add the onions & cook until golden. Remove the onions and set aside.
Add flour to same saucepan and cook,stirring for 1-2 minutes. Slowly add the milk, whisking until the mixture begins to thicken. Remove from the heat.
Add the grated cheese, nutmeg, salt, & pepper.
In a buttered casserole dish layer the breadfruit, onions, and cheese sauce, ending with the cheese sauce.
Bake for 25 minutes.

BAKED BREADFRUIT

Baked Breadfruit image

I have a breadfruit tree in my backyard and never had any idea how to prepare them...it was all so simple once a friend of mine from Chuuk gave me this easy recipe.

Provided by The Bare Asp

Categories Tropical Fruits

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 mature ripe breadfruit
1 cup brown sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 cup butter

Steps:

Melt your butter, taking care not to brown or burn it, mix in nutmeg and cinnamon.
Place aside or better yet, place in a small bowl and place in the refrigerator to set up again.
Once you have your ripe breadfruit pull on the stem, it should give way with a tug and when the step comes off, the innards should come with it as well.
Sprinkle 1/2 cup of the brown sugar into the hollow breadfruit.
Take your hardened butter mixture and with a knife or spatula, place into the breadfruit followed by the rest of the brown sugar.
Cover the hole in the top of the breadfruit (I tried using about an inch of a plantain to stuff the hole and it worked pretty well).
Place in a baking pan with 2 cups of water and bake at 350 degrees for 1 hours.
Allow breadfruit to cool for 15 minutes.
Cut into quarters and dig inches.
Depending on the consistency of your breadfruit, it might not be a bad idea to prep up an extra 1/2 cup of butter to use once the breadfruit is quartered.

Nutrition Facts : Calories 514.2, Fat 23.5, SaturatedFat 14.8, Cholesterol 61, Sodium 187.1, Carbohydrate 80.3, Fiber 5.1, Sugar 63.7, Protein 1.3

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