Chocolate Mint Julep Recipes
MINT JULEPS
Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.
Provided by jenn
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
- Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.
Nutrition Facts : Calories 473 calories, Carbohydrate 50.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 50 g
CHOCOLATE MINT JULEP
A twist on a classic. For a creamy one add to a large glass with more syrup and a shot of Irish Creme and some Chocolate liqueur. ;) Remember, always drink responsibly, I love yall guys alive.
Provided by KookieMomster
Categories Beverages
Time 3m
Yield 1 cocktail
Number Of Ingredients 6
Steps:
- In a sturdy double scotch glass pulverize mint leaves and sugar to release oils.
- Add ice and rum, stir gently.
- Add syrup (and crème de menthe if you are using it).
- Garnish with a couple more mint leaves.
- Enjoy.
Nutrition Facts : Calories 145.3, Sodium 1.3, Carbohydrate 12.6, Sugar 12.6
MINT JULEPS
Provided by Damaris Phillips
Yield 8 servings
Number Of Ingredients 0
Steps:
- Make mint syrup using 2 cups each sugar and water and 3 bunches mint (see recipe, below). Combine the syrup with 1 1/2 cups bourbon in a pitcher. Refrigerate up to 8 hours. Pour into julep cups packed with crushed ice. Garnish each with a mint sprig and serve with a straw.
MINT JULEP BROWNIES
From Coastal Living. We love the Chocolate Bourbon Brownies With Double Frosting (#92550) I have listed, and here's another using bourbon, with the added attraction of mint. Edited to add: I just made these, and I would encourage anyone trying these to use a smaller pan (8x8 or 9x9) because these do come out pretty thin! I used a bit less sugar and a little more of both the bourbon and peppermint extracts.
Provided by Vino Girl
Categories Bar Cookie
Time 55m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F, and grease and flour a 13 x 9 inch pan.
- Melt butter and chocolate in a saucepan over low heat, stirring often until smooth; cool slightly.
- Beat eggs at medium speed in a mixer for 2 minutes; gradually add in sugar.
- Beat well.
- Add in chocolate mixture, flour, bourbon, extract, and salt and beat well.
- Pour batter into the prepared baking pan and bake for 25-30 minutes.
- Cool completely before cutting and sprinkling with powdered sugar.
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- In a saucepan, stir together sugar and water and bring to a medium temperature. When sugar dissolves, add mint sprigs. Bring to a low boil and remove from heat. Let syrup cool completely. Store in an airtight container, up to two weeks.
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