Fire Engine Meatballs Recipes

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GREAT MEATBALLS OF FIRE



Great Meatballs of Fire image

My sister's recipe that she serves with antipasto or tapas style meals. She makes a half recipe usually. Original recipe called for beef, she uses lamb, use whatever you like.

Provided by JustJanS

Categories     Lamb/Sheep

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 21

1 kg ground lamb
2 red onions, diced
1 red chili
4 garlic cloves, crushed
1/4 cup flat leaf parsley, chopped
2 tablespoons fresh thyme leaves, chopped
5 slices bread, crumbed
3 beaten eggs
3 tablespoons Dijon mustard
150 g grated parmesan cheese
salt and pepper
400 g Italian tomatoes
1 red chili, roughly chopped
1 red onion, chopped
2 garlic cloves, chopped
2 bay leaves
50 g brown sugar
2 cinnamon sticks
50 ml white vinegar
50 ml extra virgin olive oil
salt and pepper

Steps:

  • Balls:.
  • Mix ingredients together and form into walnut-sized balls.
  • Process together the tomatoes, chilli, onion and garlic. To this mixture, add the bay leaves, cinnamon, vinegar, olive oil and salt and pepper.
  • Seal the meatballs in hot oil in a frying pan a few at a time, then top with sauce, cover with foil and bake in a 180c for about 1 hour.

Nutrition Facts : Calories 609.8, Fat 42.8, SaturatedFat 17.5, Cholesterol 187.1, Sodium 564.2, Carbohydrate 22.5, Fiber 1.9, Sugar 10.3, Protein 32.7

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